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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    so a gluten-free label became necessary to minimize the possibility of gluten contamination. Photo: CC--istolethetv Those celiacs wanting to minimize ... View the full article
  2. Scott Adams
    Manini's is a world-class food company, and remains committed to the original mission and ideals as it continues to bring healthy and great tasting gluten free foods to consumers, chefs and food service providers who covet the highest quality nutritious foods. View the full article
  3. Scott Adams
    Eating Gluten-Free is not complicated and certainly not less nutritious than conventional menu choices. But there are challenges for the person with celiac disease. View the full article
  4. Scott Adams
    Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa ... View the full article
  5. Scott Adams
    Kansas wheat farmers are funding genetic research to figure out exactly why some people struggle to digest wheat, and to try to produce an wheat-friendly alternative. View the full article
  6. Scott Adams
    The new Stevie G's Gluten Free Bakery has had a "coming soon" sign in the window for months ... Gluten causes illness in people with celiac disease. Open Original Shared Link
  7. Scott Adams
    In fact, the best way to spot transgressions in the gluten-free diet and incomplete mucosal healing in people with celiac disease might just be to check ... View the full article
  8. Scott Adams
    Could gluten immunogenic peptides tell doctors how closely you've been following a gluten-free diet, and how well your gut is healing? View the full article
  9. Scott Adams
    Many people are not effected by the consumption of gluten, but for those with Celiac disease or a gluten sensitivity, life takes on a whole new set of ... Open Original Shared Link
  10. Scott Adams
    One of our primary goals has been to advance awareness of celiac disease to ... For most of us, a gluten-free diet is not a naturally healthier diet. Open Original Shared Link
  11. Scott Adams
    Dave Wolf, the owner, was diagnosed with celiac disease and he knew I owned a bakery. So he asked me, “Why don't you start making gluten-free? Open Original Shared Link
  12. Scott Adams
    The gut microbiome influences gluten-induced celiac disease in mice ... clean specific pathogen free (SPF) mice without opportunistic pathogens and ... Open Original Shared Link
  13. Scott Adams
    Â Flour is a major global business, and flours of all kinds constitute a major part of the growing global food industry. View the full article
  14. Scott Adams
    I've often wondered who it was that decided that nearly all toothpastes need so much mint flavor that you can't taste anything else but mint for hours after brushing? View the full article
  15. Scott Adams
    For reference, the pan-Asian chain charges $1 extra for the gluten-free ... meals is a pretext for discrimination against those with celiac disease. Open Original Shared Link
  16. Scott Adams
    There are no current FDA-approved treatments for celiac disease. Are biologics the answer to treating gluten intolerance and if so, what options exist? Open Original Shared Link
  17. Scott Adams
    But making the diagnosis is crucial because celiac disease greatly increases the risk of ... Patients with celiac disease benefit from a gluten-free diet. Open Original Shared Link
  18. Scott Adams
    A landmark study shows that a gluten-free diet lessens fatigue, raises energy levels, and promotes healthier bodies. View the full article
  19. Scott Adams
    General Mills is being sued for false advertising by a major consumer watchdog over marketing claims for its "healthy" Cheerios Protein cereal. View the full article
  20. Scott Adams
    Newly diagnosed with celiac disease, late in 1993 or early in 1994, I was reading a paper that turned my perception of this disease upside down. I learned that it takes more than susceptible genes and eating gluten to cause celiac disease. View the full article
  21. Scott Adams
    A table full of holiday desserts — and all of them gluten-free. ... recently given a diagnosis of Celiac's disease, which makes her intolerant to even trace ... Open Original Shared Link
  22. Scott Adams
    The FDA is proposing a new rule for naming and labeling fermented and hydrolyzed foods, or foods with these ingredients, claiming to be gluten-free. View the full article
  23. Scott Adams
    But for those with celiac disease - a genetic autoimmune disorder characterized by an allergy to gluten - that array of tempting dishes on the pig-out ... Open Original Shared Link
  24. Scott Adams
    People who have Celiac disease are required to live on a 100 percent gluten-free diet, which means that they cannot have the proteins found in many ... Open Original Shared Link
  25. Scott Adams
    Whether you're a gluten-free-bagel fan or you think it's all just a fad, gluten sensitivity (without celiac disease) is still controversial. However, a recent ... Open Original Shared Link
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