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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    If you are new to celiac disease and a gluten-free diet, the Sterling Silver Food Company's new Gluten Free Guide and Cook Book is a great place to start. View the full article
  2. Scott Adams
    Potapas Potato Tortillas are a new taste adventure to compliment your Holiday fare. Enjoy the savory potato flavor and soft, pliable texture of Potapas this Holiday season. Use them to make tacos, mini-wraps or as flatbread with your favorite meal. View the full article
  3. Scott Adams
    As its name implies, GlutenFreeA2z.com offers a little bit of everything for gluten-free readers. You'll find product and restaurant reviews, gluten-free travel pictorials, food guides, and timely commentary on gluten-free living – as well as an online marketplace of high quality gluten-free foods that we've personally taste-tested and approved. View th...
  4. Scott Adams
    For patients with celiac disease, there is only one treatment: follow a strict, lifelong gluten-free diet. Although labels on packaged foods identify ... Open Original Shared Link
  5. Scott Adams
    Boulder has not had the best time of it lately, with its gluten-free brands ... diagnosed with celiac disease, they have no choice, but to eat gluten-free. Open Original Shared Link
  6. Scott Adams
    A new study by researchers in Italy shows that only a minority of patients who meet clinical criteria for non-celiac gluten sensitivity actually show symptoms when exposed to gluten in a controlled gluten challenge. Why is that? View the full article
  7. Scott Adams
    People with celiac disease avoid wheat and other foods containing gluten because they are allergic to a protein in most grains. But many other ... Open Original Shared Link
  8. Scott Adams
    A tiny Portland brewery is making a big name in gluten-free beers, winning gold and bronze medals at the 2015 Great American Beer Festival. View the full article
  9. Scott Adams
    This Peruvian-style soup incorporates rice, corn, peas, and other vegetables, along with a bit of serrano chili for a nice snap. View the full article
  10. Scott Adams
    Stelts says she's had Celiac Disease since she was a baby. She says she used to stick to the basics, but now an expanded gluten-free selection has ... Open Original Shared Link
  11. Scott Adams
    Ten years ago, we introduced you to celiac disease through his daughter, Alexa. Tonight ... Gluten-free foods were scarce, expensive and...bad. Open Original Shared Link
  12. Scott Adams
    Maybe you've mastered eating gluten-free as a result of a celiac diagnosis. Maybe ... Now imagine what it's like to be a gluten-free kid. ... This book is designed to help kids cope with and understand not only celiac disease, but all ... Open Original Shared Link
  13. Scott Adams
    What's the best way to diagnose non-celiac gluten sensitivity? New guidelines might provide an answer. View the full article
  14. Scott Adams
    “Celiac disease is an autoimmune condition where digestive systems can't tolerate gluten. Eating something with gluten in it could cause adverse ... Open Original Shared Link
  15. Scott Adams
    Polyphenols are a group of compounds produced by plants, highly variable in strucure, physical, chemical and biological properties. Currently science knows of several thousand natural phenolic compounds. A common feature of polyphenols is their ability to enable redox reactions. View the full article
  16. Scott Adams
    This Chilean-style stew features a whole chicken, with pumpkin or squash, rice, potatoes, onions, corn and other delicious vegetables that will satisfy hungry eaters. View the full article
  17. Scott Adams
    Sandra Grills, owner of Sandra's Original Gluten Free General Store in ... people should eliminate gluten from their diets if they have celiac disease, ... Open Original Shared Link
  18. Scott Adams
    A new study looks at the impacts of introducing gluten to infants and the development of celiac disease. A research team recently set out to assess the evidence regarding the effect of time of gluten introduction and breastfeeding on the risk of developing celiac disease. View the full article
  19. Scott Adams
    Christian Cooper, 22, a student at UF, has Celiac Disease. Celiac is a more severe gluten allergy, where even preparing gluten-free ingredients in an ... Open Original Shared Link
  20. Scott Adams
    After a few famous figures started hyping gluten-free goods, sales took off ... For people who actually have celiac disease, gluten is truly dangerous ... Open Original Shared Link
  21. Scott Adams
    ... that have celiac disease, are gluten intolerant or are on a gluten-free diet, ... “You can just pick up gluten-free stuffing right next to the regular stuffing ... Open Original Shared Link
  22. Scott Adams
    About 1 percent of Americans suffer from celiac disease, while others claim a gluten intolerance -- but the opportunity to enjoy baked goods like the ... Open Original Shared Link
  23. Scott Adams
    Just make a crust using gluten-free flour instead of the usual graham ... you don't have to deny those with celiac disease or wheat sensitivities the ... Open Original Shared Link
  24. Scott Adams
    I also have thyroid disease (my thyroid gland was removed when I was 29), celiac disease (I have been 100% gluten free for a year), depression, ... Open Original Shared Link
  25. Scott Adams
    Q: Our son's girlfriend will be joining us this year for Thanksgiving. She is a lovely person who also has celiac disease. I have modified the menu to ... Open Original Shared Link
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