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Scott Adams

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Everything posted by Scott Adams

  1. Most of us have heard the term, “Gluten Free” and wondered if it could truly make a difference. If you have Celiac disease you may already be ... Open Original Shared Link
  2. Aufrichtig has celiac disease, an autoimmune disorder in which people ... “The gluten-free dining program at UD has been very successful,” Miller said ... Open Original Shared Link
  3. Much like a gluten-free baguette, this bakery has some serious structural issues. ... series including Blue Bloods, said she decided to open a gluten-free bakery, Jennifer's Way, after being diagnosed with Celiac disease in 2011. Open Original Shared Link
  4. Cesar said that in order to diagnose Celiac disease, a simple blood test must be done. Once diagnosed, a gluten-free diet can be planned with a ... Open Original Shared Link
  5. People with celiac disease are almost twice as likely to have coronary artery disease, and 1.4 times as likely to suffer a stroke, as the general population. View the full article
  6. I like to move the discussion away from the proposed health benefits of the gluten-free diet in the non-Celiac Disease population and focus on the ... Open Original Shared Link
  7. Gluten-free low-carb "Cloud Bread" is the latest craze. View the full article
  8. A Pill to Treat Celiac Disease Could Be Coming Soon ... Instead, what KumaMax would allow celiacs to do would be to allow them to more easily eat out or ... Unfortunately, many products that should be naturally gluten-free are often ... Open Original Shared Link
  9. It's salmon season here in California, and so it's time for some tasty gluten-free salmon recipes. This tender, juicy salmon paired with roasted cauliflower, carrots and potatoes is a dish that's sure to please. View the full article
  10. Many of us continue to struggle with a wide range of health concerns, digestive complaints, neurological symptoms, and/or apparently unrelated wellness issues such as low energy levels or continuing episodes of brain fog. View the full article
  11. Many patients with celiac disease are on a gluten-free diet, according to the National Center for Biotechnological Information. While that helps to ... Open Original Shared Link
  12. The words “gluten free” tend to invoke a range of emotions from the general public. There are those who suffer from celiac disease who rejoice in such ... Open Original Shared Link
  13. Can predictive values of transglutaminase (tTG) antibodies help diagnose celiac disease in kids, without the need for a biopsy? View the full article
  14. According to Hannaford's Web site: "This product contains undeclared wheat flour as an ingredient. The presence of an undeclared wheat ingredient poses a potential health hazard." Maggi Chicken Bouillon Tablets, 5.08 oz., UPC # 28000-11567 Maggi Chicken Bouillon Tablets, 2.43 oz., UPC # 28000-24795 Obviously since the product contains wheat flour...
  15. Bread is one item that many people find hard to give up. Oprah also talks about how much she loves her bread! I don't feel anyone should have to give up flavor. I enjoy working up gluten-free and paleo recipes that are tasty and healthy so we can all enjoy them while living a long healthy life. A truly high quality of life. View the full article
  16. Holidaily will brew all of its beers without barley or wheat, free from gluten and the component proteins that can adversely affect people with celiac ... View the full article
  17. The tiny new 3,000-square-foot, totally gluten-free, Holidaily Brewing Company is now open in Golden, Colorado, home to beer industry giant Coors. View the full article
  18. Dutch researchers recently completed a large study of celiac patients based on symptoms, co-occurrence of immune mediated diseases, and malignancies. View the full article
  19. Eliminating grain from your diet is not doing you any good … unless you are part of the 1 percent of the population who suffers from Celiac Disease or ... Open Original Shared Link
  20. We've all heard about the craze: gluten-free this, gluten-free that, etc. But what ... The issue with gluten is that some people suffer from celiac disease. Open Original Shared Link
  21. When people with celiac disease eat foods containing gluten, their immune ... A gluten-free diet is the only treatment for people with celiac disease. Open Original Shared Link
  22. Gluten can cause health problems in people with celiac disease, an autoimmune disease in which the consumption of gluten causes damage to the ... Open Original Shared Link
  23. Is celiac disease in the United States military basically a matter of Don't Ask, Don't Tell? View the full article
  24. The inside of Suzea's Gluten Free Bakery in Mount Morris has been ... also cause inflammation in the small intestines of people with celiac disease. Open Original Shared Link
  25. The gluten-free diet has a huge following in Western countries. While it has been mainly used by people who suffer from celiac disease, a growing ... Open Original Shared Link
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