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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    The proposed requirements are intended to increase certainty in gluten-free labeling for the three million people with Celiac Disease in the United ... Open Original Shared Link
  2. Scott Adams
    This might help: https://www.celiac.com/articles/277/1/United-States---Doctors/Page1.html
  3. Scott Adams
    You might get some of the names of doctors who do the least expensive procedures and check them here: Open Original Shared Link
  4. Scott Adams
    Pebre is a mixture of chile peppers, onions, garlic, cilantro, and sometimes tomatoes, that can be found on almost any table in Chile. View the full article
  5. Scott Adams
    In an effort to improve the labeling requirements of certain gluten-free ... of nearly 3 million Americans, the FDA estimates, who have Celiac disease. Open Original Shared Link
  6. Scott Adams
    Gluten free has been an exploding food market for some time now. ... a gluten-free diet range from weight loss goals to management of celiac disease. Open Original Shared Link
  7. Scott Adams
    This is serious business if you suffer from celiac disease or a gluten sensitivity. If you battle this disease that attacks the lining of the small intestine, ... Open Original Shared Link
  8. Scott Adams
    A new study clarifies the celiac risk for close relatives of people with the disease. View the full article
  9. Scott Adams
    For most people, when they think of gluten, the first thing that comes to mind is bread. And for most people with celiac or a gluten sensitivity, that is what we miss most. View the full article
  10. Scott Adams
    This delightful Peruvian-style salsa makes a great topping for toasted gluten-free bread. View the full article
  11. Scott Adams
    Gluten-free diets (excluding gluten protein found in grains) are used to treat celiac, an immune system disease affecting about 1 percent of the ... Open Original Shared Link
  12. Scott Adams
    Like many food trends, the gluten-free diet has both a legion of followers and a lot of controversy surrounding it. ... I made more doctors' appointments to get tested for celiac disease (first and second opinions: negative), and started ... Open Original Shared Link
  13. Scott Adams
    P.F. Chang's seeking to dismiss an amended complaint filed by a woman who claims the restaurant chain violated federal anti-discrimination laws by charging higher prices for gluten-free items than for non-gluten-free items. View the full article
  14. Scott Adams
    No matter how attached you are to your gluten-free bread, it is not the same as being deathly allergic to shellfish or nuts or having celiac disease, ... Open Original Shared Link
  15. Scott Adams
    They have created gluten free options for those unable to eat gluten which has led to more awareness of celiac disease and gluten intolerance. Dining ... Open Original Shared Link
  16. Scott Adams
    Celiac disease is an autoimmune disorder that causes the body to damage ... Meanwhile, the gluten-free food market is growing, which means more ... Open Original Shared Link
  17. Scott Adams
    New moms with a family history of celiac disease might want to consider going with gluten-free baby food. New research finds consumption of gluten ... Open Original Shared Link
  18. Scott Adams
    ... society back into the art of the past: the obsession with eradicating gluten. ... a Tumblr called the Gluten-Free Museum that puts a twist on classic paintings ... The bandwagon aspect of people without celiac disease ditching yeasty ... Open Original Shared Link
  19. Scott Adams
    Celiac disease sufferers, and others in the UK, are unhappy with a government proposal to cut financial support for gluten-free food. View the full article
  20. Scott Adams
    Yes, we did an article on this a while back: https://www.celiac.com/articles/21942/1/Could-Hookworm-Infections-Help-Cure-Celiac-Disease/Page1.html
  21. Scott Adams
    I haven't, but I don't see why this machine would not work well for your own recipes.
  22. Scott Adams
    The gluten-free products market is growing rapidly in areas that traditionally see a good deal of wheat consumption. View the full article
  23. Scott Adams
    The truth is eating gluten just once can result in days of discomfort – and lead to significant health setbacks – for many with celiac disease and ... Open Original Shared Link
  24. Scott Adams
    Yet if you speak to me today about what good health looks like, thanks to the diagnosis and strict adherence to a gluten-free diet, I'm so pleased to say ... Open Original Shared Link
  25. Scott Adams
    If you thought celiac disease was slippery, try studying non-celiac gluten sensitivity. View the full article
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