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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Despite skepticism of gluten-free diets, Americans are consuming ... consumers with celiac disease are less strict about eating gluten-free foods ... Open Original Shared Link
  2. Scott Adams
    We are currently developing a wonderful recipe for a gluten-free variety for patients with celiac disease or gluten sensitivity. The goal is to finalize the ... Open Original Shared Link
  3. Scott Adams
    Celiac.com 12/04/2015 - In what may be good news for gluten-free bread lovers, Panera Bread, the national-fast casual restaurant that centers around ... View the full article
  4. Scott Adams
    Shhh! Panera Bread is testing gluten-free focaccia. What does that mean, exactly? View the full article
  5. Scott Adams
    Get to know Regular Girl – a synbiotic blend of clinically proven prebiotic fiber and probiotics that help maintain a healthy digestive balance. Created with the help of a woman nutritionist and dietician... View the full article
  6. Scott Adams
    Fall almost always gets me on a soupy kick, and I'm always on the hunt for recipes I haven't tried yet. This one is a winner. This simple, delicious style of chicken soup is commonly known in Mexico of soup as Sopa De Lima. View the full article
  7. Scott Adams
    A strict gluten-free diet remains the only effective treatment for celiac disease, but studies of gluten-free diet adherence have rarely used precise means of measuring data, which means that there really hasn't been much good data on long-term adherence to the gluten-free diet in the adult population. View the full article
  8. Scott Adams
    Some go gluten free because they have celiac disease, which gives them a bad reaction that damages their intestine, but the jury's still out on whether ... Open Original Shared Link
  9. Scott Adams
    Lectins are carbohydrate binding proteins which promote inflammatory responses like Crohn's disease, systemic lupus, asthma, and rheumatoid arthritis. View the full article
  10. Scott Adams
    When someone has an intolerance to gluten (a gluten allergy or Celiac disease), it means his or her body cannot properly digest the gluten protein, ... Open Original Shared Link
  11. Scott Adams
    This recipe for Peruvian-style cilantro chicken soup delivers a rich, flavorful soup that marries chicken with cilantro with carrots, sweet red bell peppers, yellow onion, a savory broth, and some chili pepper for a nice zesty snap. View the full article
  12. Scott Adams
    New research has discovered that a gluten-free diet - favoured by ... Coeliac disease is a digestive condition where a person has an adverse reaction ... Open Original Shared Link
  13. Scott Adams
    If you are new to celiac disease and a gluten-free diet, the Sterling Silver Food Company's new Gluten Free Guide and Cook Book is a great place to start. View the full article
  14. Scott Adams
    Potapas Potato Tortillas are a new taste adventure to compliment your Holiday fare. Enjoy the savory potato flavor and soft, pliable texture of Potapas this Holiday season. Use them to make tacos, mini-wraps or as flatbread with your favorite meal. View the full article
  15. Scott Adams
    As its name implies, GlutenFreeA2z.com offers a little bit of everything for gluten-free readers. You'll find product and restaurant reviews, gluten-free travel pictorials, food guides, and timely commentary on gluten-free living – as well as an online marketplace of high quality gluten-free foods that we've personally taste-tested and approved. View th...
  16. Scott Adams
    For patients with celiac disease, there is only one treatment: follow a strict, lifelong gluten-free diet. Although labels on packaged foods identify ... Open Original Shared Link
  17. Scott Adams
    Boulder has not had the best time of it lately, with its gluten-free brands ... diagnosed with celiac disease, they have no choice, but to eat gluten-free. Open Original Shared Link
  18. Scott Adams
    A new study by researchers in Italy shows that only a minority of patients who meet clinical criteria for non-celiac gluten sensitivity actually show symptoms when exposed to gluten in a controlled gluten challenge. Why is that? View the full article
  19. Scott Adams
    People with celiac disease avoid wheat and other foods containing gluten because they are allergic to a protein in most grains. But many other ... Open Original Shared Link
  20. Scott Adams
    A tiny Portland brewery is making a big name in gluten-free beers, winning gold and bronze medals at the 2015 Great American Beer Festival. View the full article
  21. Scott Adams
    This Peruvian-style soup incorporates rice, corn, peas, and other vegetables, along with a bit of serrano chili for a nice snap. View the full article
  22. Scott Adams
    Stelts says she's had Celiac Disease since she was a baby. She says she used to stick to the basics, but now an expanded gluten-free selection has ... Open Original Shared Link
  23. Scott Adams
    Ten years ago, we introduced you to celiac disease through his daughter, Alexa. Tonight ... Gluten-free foods were scarce, expensive and...bad. Open Original Shared Link
  24. Scott Adams
    Maybe you've mastered eating gluten-free as a result of a celiac diagnosis. Maybe ... Now imagine what it's like to be a gluten-free kid. ... This book is designed to help kids cope with and understand not only celiac disease, but all ... Open Original Shared Link
  25. Scott Adams
    What's the best way to diagnose non-celiac gluten sensitivity? New guidelines might provide an answer. View the full article
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