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Scott Adams

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Everything posted by Scott Adams

  1. NORTH CONWAY, N.H. —Peace of Mind Baking Company is a gluten-free, vegan ... She suffers from celiac disease and Crohn's disease, her son was born with ... She also makes gluten-free, vegan cookies and whoopie pies. They ... Open Original Shared Link
  2. Gluten-free diets, essential for those suffering from celiac disease and wheat allergies, have also become popular with athletes. Some may go gluten ... Open Original Shared Link
  3. Joseph Epstein Food Enterprises, Inc., an East Rutherford, N.J. establishment, is recalling approximately 190 pounds of turkey meatball products due to misbranding, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The label declares the product as "gluten-free," a false negative claim. The Mama Mancini's gluten...
  4. Although just 1 percent of the population is estimated to have celiac disease, a 2013 study conducted that almost 30 percent of the ... Kitsap Regional Library's gluten-free cookbooks offer autumnal recipes that would be a delicious ... Open Original Shared Link
  5. Gluten is the main protein component of wheat, rye and barley. ... mysterious rise in celiac disease, an autoimmune disorder that results in damage to the small ... But the gluten-free trend is not just about multiplying celiac sufferers. Open Original Shared Link
  6. Of all the quality bread makers out there, most don't offer specific settings for gluten free breads and doughs. But the premium, easy-to-use Panasonic YR2500 Gluten Free Bread Maker does. View the full article
  7. For BFree Foods, it wasn't enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won't disintegrate, crack...
  8. All our styles are all natural, all fruit and gluten-free and vegan. The ciders are unpasteurized but cold filtered 4 times so that they are fresh and clean to the taste. They are a lower calorie , lower alcohol alternative to wine and beer and very refreshing. View the full article
  9. Aura Fucci, a student with celiac disease, stressed the importance of keeping gluten-free and non-gluten free items separate. Celiac disease is an ... Open Original Shared Link
  10. People with celiac disease can't eat gluten because of damage it causes to the small intestine, according to the U.S. Department of Health and Human ... Open Original Shared Link
  11. People who have celiac disease must be on a gluten-free diet. Even a small amount of gluten may cause symptoms of bloating, gas, and diarrhea. Open Original Shared Link
  12. Whether you have Celiac disease, food sensitivities or just want to avoid wheat and gluten, Gluten Free Creations Bakery is for you. Lynn Rae Reis ... Open Original Shared Link
  13. A few Herr's potato chips recalled for incorrect gluten label ... Potato Chip due to a packaging error that incorrectly states that the product is gluten free. ... People with celiac disease can not process the protein gluten, which naturally ... Open Original Shared Link
  14. Cafe Avalaun is Northeast Ohio's first gluten-free restaurant. ... is a lifesaver for some suffering allergies to wheat or those with celiac disease. Open Original Shared Link
  15. A growing number of Canadians have adopted a gluten-free diet in recent years. ... from celiac disease, an autoimmune disorder whereby gluten damages the absorptive surface ... For celiac patients, gluten makes them seriously ill. Open Original Shared Link
  16. Food safety lawyer Bill Marler said one of his clients is a woman who ate the not-so-gluten-free cereal. She has celiac disease and became "quite ill," ... Open Original Shared Link
  17. Larissa Wilson grew up baking the recipes passed down by her grandmother. After she was diagnosed with celiac disease, she refocused her passion ... Open Original Shared Link
  18. Here's an interesting little article on the various types of flour commonly used in Indian cooking, including a number of gluten-free flours. View the full article
  19. Recently I was given the opportunity to review Panasonic's new SD-YR2500 Automatic Gluten-Free Bread Maker. This is the first bread maker made by Panasonic specifically for making gluten-free breads. Needless to say, I was very excited to finally get to test out this machine and discover why they are so popular among those who are on a gluten-free diet. View...
  20. Most people can eat gluten – a protein found in wheat, rye, barley, and crossbreeds of these grains – but in people with celiac disease, gluten intake ... Open Original Shared Link
  21. The GFCP provides unique gluten-free brand building opportunities in ... drives diagnoses of celiac disease and other gluten-related disorders and ... Open Original Shared Link
  22. A few Herr's potato chips recalled for incorrect gluten label ... Chips because the bags were labeled “Gluten Free”, even though they apparently aren't. ... Those who have celiac disease – an intolerance to gluten – are advised to not ... Open Original Shared Link
  23. Certain bags of Herr's potato chips incorrectly labeled as gluten free are being ... Consumers with wheat allergies, celiac disease or gluten intolerance ... Open Original Shared Link
  24. People with celiac disease can not process the protein gluten, which naturally occurs in grains like wheat, rye and barley. Herr's says no other ... Open Original Shared Link
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