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Adalaide

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Everything posted by Adalaide

  1. Adalaide
    I can't blame gluten for my problems IH but I am totally feeling your pain. (((hugs))) I'm resenting being a girl today and frankly there is just no way in hell I'm cooking. I threw some buffalo chicken dip together into my baby crock pot and frankly if hubby doesn't like it he can figure out his own dinner. I've never made it before but I know I'll love...
  2. Adalaide
    Pork loin, mac & cheese and I'm sure I'll think of a veggie to add by the time it's time to throw one on the stove. My doctor told me as long as I'm staying symptom free I'm allowed a little of my tyramine foods so I'm having my mac & cheese with cheddar today yay!
  3. Adalaide
    I wouldn't call it famous, but it sure is tasty! I keep almost talking myself into it again... as if that's difficult. Against the Grain baguettes? I'll have to try those, I've struggled with finding a bread or bun that makes me happy, but frankly am so satisfied that I don't care if I have to put it on rice. I'm slacking this year, I've hardly had any...
  4. Adalaide
    Yesterday I made a pork tenderloin. Today I threw a roast in the crock pot. Tomorrow and Monday I'm on strike!
  5. Adalaide
    Pork chops, cauliflower with cheese sauce, maybe some taters. Not really sure but I feel like I need something else there. The hubs is having french fries but I don't really need to be stuffing my face with something deep fried.
  6. Adalaide
    Surf and turf night. Beef tips fried with an obscene amount of garlic and a fat slab of salmon. Fresh yellow wax beans from the farmer's market I picked up last night.
  7. Adalaide
    Steak again... poor me, such suffering. Salad with fresh, still warm from the sun, orange tomatoes from my garden and corn on the cob. I also picked up some gelato today, I saw it on sale for BOGO and was tempted to buy out the whole store. Of course I just had to have my husband along and he was all blah blah blah you know you shouldn't have the chocolate...
  8. Adalaide
    Mmmmm.... beef stew. Sounds yummy! The weather doesn't quite sound as awesome as your dinner. We found a box of gluten free mac & cheese (kraft style) on clearance so we had that with some burgers for dinner tonight. It wasn't amazing but when it's been months and you just want a quickie dinner, it's a nice change of pace. I suppose we may occasionally...
  9. Adalaide
    My bread tonight turned out as bread! Yay, I didn't royally screw it up this time. This is the recipe I used, although I only made half since I hardly have the space or pans to cook a whole recipe of it. I don't think I could eat that much either. It isn't amazing, but it's good. Once I had it slathered in gravy though? Was just like I remember, bread covered...
  10. Adalaide
    At first I was like what the heck is Poutine. Then I was like That looks so good! I actually have a local creamery where I can buy fresh curds. Which I'm not supposed to eat, but lets be honest here. French fries. Fresh curds. Gravy. Um, put me on the sign up list! (see, this is why I'm still fat)
  11. Adalaide
    You poor poor thing! I'm currently tyramine "free" which means simply consuming as little tyramine as is humanly possible. I think what triggered finding out for me was a combination of my propensity for shopping the marked down meats at the stores and the fact that I consumed approximately 3-4 pounds of spinach in a week. Along with my nuts, cheeses, nitrites...
  12. Adalaide
    Yeast. Oh well I didn't want rye bread anyway. (I'll tell myself this until I believe it.) My bread last night didn't turn out as bread. I wanted a half recipe, so I soaked the appropriate amount of grains. I then got home from my movie, forgot and added the full amount of everything else. Oops. I'll try again tonight with a smaller dose of idiocy!...
  13. Adalaide
    Making "bread" for tonight, trying a new recipe out. I'll share it if it doesn't suck. Picked up some pork chops last night at the store, I'll probably bake them then use up all the juice to make some nice gravy to sop up with that bread. Diet you say? No, I didn't mention I was on one of those. I don't know what you're talking about.
  14. Adalaide
    Steak tonight. I'm thinking about stopping at a roadside stand on the way home for some corn. I have frozen corn but it just isn't the same as corn on the cob. Worst case scenario I'll have to just have plain old corn with mashed taters and slather it all in some gravy. Poor me!
  15. Adalaide
    I haven't had any problems with it myself, but you mention issues with digging out the seeds. With cantaloupe and honeydew I cut them in half and use a large spoon to gently scrape out the seeds. It's far less messy and it sounds like it would save you a lot of trouble. Something else I do instead of cutting it up is to simply cut it in half or quarters and...
  16. Adalaide
    The first time we were ever adventurous enough to try making our own Chinese restaurant style breaded chicken at home was after I was gluten free. Since then my husband has been dying to have sweet and sour pork. He wasn't happy with how the sauce turned out but the pork was delicious. It was also cheaper to buy the meat already cut up at the store because...
  17. Adalaide
    That is such a great word! Poor hubby is missing his nutritionally defunct hamburger helper so he looked up a recipe to make some. I've been known to eat all sorts of things that I wouldn't call good but aren't really bad either so as long as it doesn't suck I'll at least be satisfied if not happy. I've got some cucumber salad in the fridge to...
  18. Adalaide
    I've eaten the Wonderful Pistachios with no reaction. I haven't ever contacted the company to verify that they are processed in a gluten free facility, and would probably do so before having them again once I am able to add nuts back to my diet. You're right that just because a food in it's natural state is gluten free it doesn't mean that it remains gluten...
  19. Adalaide
    Oh my gosh, I love making pulled pork. It is so delightfully yummy! I have a local pizza shop that brews their own root beer in the basement. I use that root beer to cook the pork in and it is just divine. Aren't you glad you opened that box? This is the last week that I increased my dose of topamax so I'm still adjusting and super tired, which was fine...
  20. Adalaide
    Not really feeling up to cooking tonight. We've got storms going through, bringing humidity but not dropping any of their stinkin' rain on us! Stupid clouds. Too hot and grumpy to be in the kitchen so I just used last night's leftover shredded chicken and turned it into quesadillas. There was a beautiful fat golden tomato ripe today too so I cut that up...
  21. Adalaide
    I grew up on a farm raising cows, I don't think I've ever gone more than 3 days without eating beef. I wouldn't have a clue how to recommend safely introducing red meats back in to your diet. Unless someone here has some insight it may be helpful to visit a nutritionist. I've been adding some ground turkey into my diet a bit here and there replacing some...
  22. Adalaide
    I haven't opened it yet, but I picked up a jar of Hellman's canola oil mayo at Wal-Mart a few days ago. I'm pretty excited to try it. It wasn't very expensive at all, I don't recall balking at the price compared to the other jars. I'm going to try eating food that almost needs to be chewed tonight. Shredded chicken tacos. Never made them before but...
  23. Adalaide
    Dinner.... ugh, I still feel sort of green and a little fuzzy around the edges. I did manage last night to upgrade from mashed potatoes to french fries with gravy. I'm still barely getting anything in me, after just a few bites I want to hurl but at least I'm eating SOMETHING. My husband is officially gluten free after struggling with some major issues...
  24. Adalaide
    I'd go with you. Well... I can't eat onions. Or sausage. Or beans. But I love them all. Carny food is the best!
  25. Adalaide
    While I don't think that blueberry fluff stuff was meant to replace something at least semi-nutritious like rice cereal, it has.... and omg. I mashed the blueberries after they were cooked with a potato masher and I also added a dash of cinnamon because who doesn't love cinnamon on blueberries? So yummy, I can totally live on this for a few days!
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