RonSchon

Taco Bell has a terrible track record for food content and quality. A GI Doctor who is recommending them is a GI Doctor I would switch away from.

I'm not as willing to risk 3 days (or even 3 hours) of my health as evidently Lorena Garcia is with her entire body of work and career.

Good point, Mamaw... I didn't get my symptoms as heavily as I have from my other contaminations - enough, bloating was full on, D, and light fog with light eyesight degradation. My previous reactions over the past couple of weeks were much worse. Adalaide, I think the reason they don't go the route of gluten-free is because of shared equipment. The...

The most frustrating part of being gluten clean is the learning process. I could eat from a very tight menu and be ok, and maybe that is what I'll end up doing. I got hit again last night. It could have only been "Wonderful Pistacios", unless it was some kind of odd cross contact. They say on the packaging, contains no gluten. I know that doesn...

My problem has been mostly taken care of. I used the product for about 30 years before finally quitting. Now, a very small bit, I use the chewing tobacco pouches made by UST - skoal xtra pouches. To quantify the change, probably less than 10% a day than what I used for so many years. I have only been gluten-free for 4 days, so it will take time before...

Added thanks to Gemini. The woman was asking a question and noticeably concerned, not looking for a lecture. I have the same question, and nobody has ever posted back that they have contacted the manufacturer so I will make that a "todo" item.