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No popular articles found. Sponsors: Podcast Edition - Episode 8 - Celiac Disease and Gluten-Free Diet News 10/27/2008 - Welcome To Podcast Edition!

Here are the articles mentioned in this podcast:

In the News:

  • Gluten-Free Nutrition from “Nutritional Content…” by Wendy Cohan
  • Exactly How Much Is Too Much? from “How
    Much Gluten is Safe…” by Jefferson Adams
  • Sorghum Flour Breads from “USDA Researches Use of Sorghum…” by Hallie Davis

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2 Responses:

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said this on
03 Nov 2008 9:24:49 PM PST
I have been on a gluten free diet for about three years. I'm not sure how much 20 ppm is. That figure by itself is useless unless I can relate it to actual food. My question: Is the common communion wafer 6 or 20 or more PPM? I don't want to even bring it up to my pastor if the amount of gluten in it is inconsequential.

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said this on
12 Nov 2008 5:39:11 PM PST
I love this info. Thanks!

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