No popular authors found.


No categories found.

Join's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!

Follow / Share

Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts


Popular Articles

No popular articles found. Sponsors:

Nine Day Cole Slaw (Gluten-Free)

3 pound head of cabbage
2 green peppers chopped
1 large onion chopped
2 cups sugar

Bring to a boil:
½ cup vegetable oil
1 cup gluten-free cider vinegar
2 teaspoons salt
2-3 teaspoons celery salt

Cool, and pour over cabbage mixture and refrigerate. The longer it stands the better it is. welcomes your comments below (registration is NOT required).

Related Articles

Spread The Word


Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: