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    Scott Adams
    Scott Adams

    By Scott Adams •

    Nine Day Cole Slaw (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    3 pound head of cabbage
    2 green peppers chopped
    1 large onion chopped
    2 cups sugar

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    Bring to a boil:
    ½ cup vegetable oil
    1 cup gluten-free cider vinegar
    2 teaspoons salt
    2-3 teaspoons celery salt

    Cool, and pour over cabbage mixture and refrigerate. The longer it stands the better it is.


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

    Scott Adams

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