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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Are Aidells Sausages Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Aidells sausages are gluten-free and safe for people with celiac disease? The short answer is yes. Here's the rundown.

    Are Aidells Sausages Gluten-Free? - File:Aidells Italian Style sausages at Costco, SSF ECR.JPG by BrokenSphere is licensed under CC BY-SA 3.0
    Caption:
    File:Aidells Italian Style sausages at Costco, SSF ECR.JPG by BrokenSphere is licensed under CC BY-SA 3.0

    Celiac.com 10/11/2023 - We get a lot of questions about which products and brands are gluten-free. We did an article on brands of gluten-free sausages, but the questions keep coming. Recently, a number of our readers have asked if Aidells sausages are gluten-free and safe for people with celiac disease. The short answer is yes, all Aidells sausages are labeled gluten-free. 

    Gluten-Free Sausages by Aidells Sausage Company

    All Aidells sausages are labeled gluten-free, including:

    • Artichoke & Garlic Smoked Chicken Sausage
    • Beef Hickory Hardwood Smoked Sausage
    • Cajun Style Andouille
    • Chicken & Apple
    • Chicken & Apple Breakfast Links
    • Chorizo Smoked Chicken Sausage
    • Habanero & Green Chile
    • Italian Style with Mozzarella Cheese 
    • Mango Smoked Chicken Sausage
    • Maple & Smoked Bacon
    • Organic Cajun Style Andouille
    • Organic Chicken & Apple
    • Organic Spinach & Feta 
    • Pineapple & Bacon
    • Roasted Garlic & Gruyere Cheese
    • Spicy Mango with Jalapeño 
    • Spinach & Feta

    Celiac.com Sponsor (A12):
     Note: Please be aware that Aidells meatball products, including Fire-Roasted Tomato & Romano Cheese Meatballs, and Teriyaki Pineapple Meatballs, are NOT gluten-free.

    As always, read labels, avoid gluten ingredients, and choose carefully.
     

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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