Falafel (Gluten-Free)

Cabbage: 1 - 2 medium small heads
Or:
Carrots - 2 or 3 small bags
Black mustard seeds: a teaspoon and a half
Urad dal (dried lentils): 1 teaspoon
Channa dal (another kind of dried lentil): 1 teaspoon
Dried red chilies: 1 - 2, broken into pieces
Chili powder: a heaping teaspoonful
Turmeric: a teaspoon
Salt: to taste
Chop cabbage coarsely (carrots into little pieces) and set aside. In a large pot, heat about 4 or 5 tablespoons of canola oil; toss in a few mustard seeds to test; when they pop, toss in the rest of the mustard seeds and cover the pot. When all seeds have popped (about 45 seconds), throw in the dals and dried red chilies and sauté until they all turn brownish. Toss in your chopped cabbage (or carrots) and stir it about so ...

This recipe comes to us from Lynne Marie Sullivan.
Ingredients:
1 cup coarse soy granules (soy grits) or gluten-free textured vegetable protein (TVP)
1 cup boiling water
1 cup chopped green onions
1 small bunch fresh parsley, washed and finely chopped
½ bunch fresh mint leaves, washed and chopped, OR ½ teaspoon dried mint leaves
1 large or 2 medium firm ripe tomatoes, washed and diced
Juice of 1 lemon, or more to taste
3 tablespoons quality olive oil
Salt and freshly ground pepper to taste
Directions:
Pour the boiling water over the soy or TVP granules, cover, and allow to stand until most of the water is absorbed (about an hour). Squeeze any remaining liquid out of the granules before placing in a large mixing bowl.
Add remaining i...

Chicken Marsala is one of those Italian delights that rely on the marriage of a few simple ingredients to forge a rich and satisfying main dish. In this case, butter, wine, mushrooms and cream come together to deliver a delicious sauce that takes the chicken to another level.
This easy to make recipe for chicken Marsala delivers an elegant gluten-free version of this classic Italian dish.
Ingredients:
2 skinless, boneless, chicken breasts
salt and freshly ground black pepper
1/2 cup gluten-free flour
up to 1/2 cup olive or vegetable oil
8 ounces container of mushroom, sliced and cleaned
2 tablespoons butter
1/2 cup sweet Marsala wine
1/4 cup chicken stock
1/4 cup sherry or dry white wine
Optional: 2 tablespoons heavy cream
Garnish with chopped parsley...

Celiac.com 07/17/2013 - I recently read somewhere that chicken tikka masala is the number one most popular dish in England. That does not surprise me. it's a delicious dish, and seems to be popular wherever it is offered. Many Americans also love chicken tikka masala.
This kebab recipe offers an easy way to enjoy the tasty goodness of chicken tikka masala at home, with minimal muss and fuss.
This recipe works great for outdoor summertime grilling, and will definitely have your family and any guests smiling. 
Ingredients:
1 cup yogurt
2 tablespoons garam masala,
½ cup chopped cilantro,
1½ teaspoons grated garlic
1½ teaspoons grated ginger
2 tablespoons tablespoon lime juice, plus 1 tablespoon
salt and cayenne pepper to taste
Note: Garam masala is a b...