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    Scott Adams
    Scott Adams

    Spicy Donuts (Donut Maker Needed - Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipes comes to us from Melissa Boucher.

    1 cup sugar
    1 ½ cup gluten-free flour mix
    1 teaspoon baking soda
    ½ teaspoon xanthan gum
    ½ teaspoon salt
    1 ¼ teaspoon nutmeg
    1 ¼ teaspoon cinnamon
    ½ teaspoon allspice
    ½ cup oil ( or ¼ c oil and ¼ c applesauce or pumpkin puree)
    2 eggs
    1 teaspoon gluten-free vanilla
    ½ cup buttermilk
    ½ cup boiling water

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    Mix dry ingredients together. Add oil ( and fruit puree if reducing fat) and mix well. Add eggs and vanilla and mix well. Add buttermilk and water a little at a time to the mix. Bake in preheated donut maker coated with gluten-free cooking spray. Bake 3 minutes. These may also be baked in a sandwich maker--but bake 7 minutes.

    Chocolate donuts:
    Same as above but eliminate cinnamon, nutmeg, and allspice. Add ½ c cocoa and follow above recipe.



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    Guest jack

    I like this site.

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    Guest pep

    Just got my brother-in-law a donut maker for his birthday and my sister tried this gluten-free recipe. She said they came out great !!! although she had to spend close to 60 bucks for ingredients ...this recipe has less and may be easier.

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    Guest Lynn

    Posted

    Wanted to love these but the recipe wasn't good. Ended up with super chewy, flat disks. Yuck--but they did taste fine. I made some gluten-free pancakes (used a bit less milk than the recipe called for) and added to the batter to make edible, but I am still on the hunt for a recipe that works.

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    Guest KISH

    I used the donut maker, PERFECT, dusted with powdered sugar and cinnamon.

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  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.


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  • Related Articles

    Scott Adams
    This recipes comes to us from Melissa Boucher.
    4 ½ cup gluten-free flour
    1 ¾ cup sugar
    7 teaspoons baking powder
    2 teaspoons salt
    ½ teaspoon nutmeg
    ½ teaspoon cinnamon
    3 eggs
    2 teaspoons gluten-free vanilla
    2 cup milk or water
    1 cup oil
    Mix dry ingredients together. At medium speed beat eggs and vanilla. Add rest of wet ingredients. Add dry mixture. Makes about 2 dz. donuts. These freeze well and can be put in the microwave--80% power for 20-30 seconds.


    Scott Adams
    This recipes comes to us from Melissa Boucher.
    1 cup rice flour
    2/3 cup potato starch flour
    1/3 cup tapioca flour
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    2 teaspoons baking powder
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    ½ teaspoon salt
    1 ½ teaspoon xanthan gum
    1 cup sugar
    ¼ cup sour cream
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    ¾ cup buttermilk
    2 tablespoons shortening
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    Scott Adams
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