Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Any Favorite Gluten-Free Vegan Cookbooks?


RyanIN

Recommended Posts

RyanIN Rookie

Does anyone have a favorite gluten-free vegan cookbook? I have the Gluten-Free Vegan and Gluten-Free Vegan Comfort Foods cookbook. But, I'm hoping to find some more cookbooks worth having and possibly a baking cookbook with good bread recipes that gluten-free and vegan! Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You might find more on the Internet. You could make your own cookbook by printing them out. I use a loose leaf binder and put recipes inside the sheet protectors. Makes them easy to wipe off and you can take them out of the binder when cooking so you only have 1 paper on the counter.

She seems to do a lot of vegan baking :

Open Original Shared Link

This one does a lot of juices/ smoothies but she has some other recipes that look interesting:

Open Original Shared Link

mommida Enthusiast

We have our own gluten free cookbook published author here. (moderator's can I post a member's cookbook?)

I love love LOVE The Allergen- Free Baker's Handbook How to Bake without Gluten, Wheat, Dairy, Eggs Soy, Peanuts, Tree nuts, and Sesame by Cybele Pascal

kareng Grand Master

I just saw her almond/ flax vegan pizza dough on FB. Not all her recipes are vegan, but many are.

Open Original Shared Link

Kelleybean Enthusiast

I don't know about the cookbook, but love this website: www.chocolatecoveredkatie.com. All her recipes are vegan. She is not gluten free but every recipe I've ever seen her publish either is or includes modifications.

mommida Enthusiast

Keep the cookbooks you already have. You can use your favorite gluten free flour blend. (Product or from a cookbook blend watch for added xanthan gum for the mix or if you have to add it yourself (guar gum can be used too))

Better Batter

Gluten Free Pantry

Tom Saywer

Arrowhead mills

Kinnicknick (this has pea starch in it and surprise pea starch can cause additional food sensitivities in some patients)

Others can tell you their favorite brands or personal flour blend ratio.

Keep a food journal. It can help find hidden gluten or figure out other food intolerances.

RyanIN Rookie

I just ordered some Almond Flour so that I can try making that pizza dough!  Looks awesome in the picture!  I just wish almond flour was a little cheaper.

Thanks for the recommendation!

 

I just saw her almond/ flax vegan pizza dough on FB. Not all her recipes are vegan, but many are.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VeggieGal Contributor

Hiya, I'm looking for ideas too. This book looks good ....Susan O’Brien’s ~ Gluten Free Vegan Comfort Food

and also try the website www.glutenfreevegan.com for ideas (even has a dog biscuit recipe) ..the recipes look yummy

EDIT...sorry just realised you already have gluten free vegan comfort foods but heres a few more to have a look at:-

The Gluten-Free Vegan: 150 Delicious Ways to Cook Allergy-Free-Without Dairy, Wheat or Meat by Susan O'Brien

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles by Erin McKenna

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery also by Erin McKenna

The Flying Apron Gluten-free and Vegan Baking Book by Jennifer Katzinger

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen by Kelly Keough

The Vegan Therapeutic Meal Plan for Asthma: A Gluten Free, Dairy Free, Anti Inflammatory Diet Plan for Relieving Bronchial Inflammation by Paul Becker

Pure and Simple, Delicious Whole Natural Foods Cookbook. Vegan, MSG Free and Gluten Free by Tami A. Benton

Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes by Kim Lutz

Happyw5 Explorer

We have our own gluten free cookbook published author here. (moderator's can I post a member's cookbook?)

I love love LOVE The Allergen- Free Baker's Handbook How to Bake without Gluten, Wheat, Dairy, Eggs Soy, Peanuts, Tree nuts, and Sesame by Cybele Pascal

I have the same cook book!  We love it..She uses a great flour blend as well...

RyanIN Rookie

I have the same cook book!  We love it..She uses a great flour blend as well...

I'll have to check this book out.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,036
    • Most Online (within 30 mins)
      10,442

    NCGS Celia
    Newest Member
    NCGS Celia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...