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My sister works at Mass General Hospital in Boston.....the one that Dr. Alessio Fasano has tranferred to from the Celiac Center in Maryland.  She wrote me a quick e-mail this morning to tell me that one of the menu items today in the cafeteria was an egg salad sandwich, honey mustard and cheddar on gluten free wheat bread.  SAY WHAT??????  :rolleyes::lol:  Has someone invented gluten free wheat bread and forgot to tell us?

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