Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Continue With Testing, Or Stop?


ThisGalsGlutenFree

Recommended Posts

ThisGalsGlutenFree Rookie

I finally got my mom to go for celiac disease blood testing because of my own diagnosis. I gave her the following panel, and told her to be specific with her doctor, and request these tests:

 

Tissue Transglutaminase IgA & IgG

Endomysial Antibody IgA

Deaminated Gliadin Peptide IgA & IgG

Immunoglobulin A, Quantitative

 

Her gastroenterologist assured her that he would run these tests, but when she got her results back, he only ran these two tests with the following results:

 

Tissue Transglutaminase AB, IgA  <1 U/mL  (<4 no antibody detected)

Immunoglobulin A  146 U/mL  (81-463)

 

She tested negative. I researched and found that the test the GI ran is a highly specific test, and is often used for people who have, because of a relative with celiac, a higher risk of having the disease.

 

My mom does not have symptoms of celiac, but I pushed for her to be tested because of my diagnosis. Should she insist on a more extensive panel, including the first set of tests I listed above? When I was diagnosed, it was on the basis of a positive TTG IgG test; I do not have an IgA response to gluten, I have an IgG antibody response to gluten. Does it follow that my mom could be the same?

 

I want to get this right. I'm still working on my dad, trying to get him to go in for testing. He's the one that I think actually has celiac, and when he goes, I want to be sure that all the right tests are run.

 

Thanks!

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

My only positve on the full panel was the DGP IGA. Like your mom, my mom tested negative. I found out that her doctor only ran the typical screening of TTG IGA and the iga deficiency test. I have copies of my test results (right now, printed today) and am mailing them to my mom and asking her to get the DGP tests. I bet I am not the only person in my family to test out negative to the TTG and yet have a Marsh Stage IIIB biopsy. There are other family members who also tested negative yet they have celiac disease symptoms. Hopefully, with my lab results in hand, their insurance will cover it.

I was recently glutened and my GI doc ran the panel. Yep, my TTG was still negative but my DGP IGA was the only Positive.

supermaltese Newbie

My symptoms aligned perfectly with Celiac's but fluconazole for 2 months seems to have cured me.  I believe it is also possible for toxins in the liver to cause Celiac-like symptoms.  Those may be worth checking into.

frieze Community Regular

i would be having a not so nice discussion with the doc who lied about doing all the tests....

ThisGalsGlutenFree Rookie

Cyclinglady, I like the idea of sending my test results in as proof that not everyone with celiac has an IgA response. This is a great first step to getting the correct testing for my parents.

 

Supermaltese, thanks for responding about your solution; IF I ever get my dad to go in and he tests negative, that gives us another avenue to pursue.

 

And frieze, I just can't understand the dishonesty on the doctor's part; if you don't agree with the panel, say so, but please don't say you'll do something you have no intention of doing.

cyclinglady Grand Master

I belong to Kaiser and am a new member. They did not diagnosis me. When my Mom's results came back as negative (my whole family lives out of state) and I became a member, I asked my PCP what tests are ordered if someone comes in asking to be tested for celiac disease. She stated just the TTG IGA and the IGA deficiency test. Then I got glutened (bad) and went in for testing. I asked for the DGP IGA test and my doctor was not even authorized to order it (just the TTG)! I had to get a referral to a GI doctor. Not bad, since I needed to establish a relationship anyway! He was able to order the complete panel. Yes, my DGP was highly elevated and once again, my TTG was negative. That is another story!

In defense of Kaiser, they take the herd approach in an effort to reduce costs and provide as much care for their patients. If anyone reading this gets a negative result just on the TTG and you have strong symptoms of celiac disease (intestinal issues, anemia, etc.), ask for the rest of the panel before you give up! This is actually recommended by the leading research experts and the British and American GI Associations. Be nice but be persistent. You are your best healthcare advocate!

My results are odd per my doctors but I figure that the rest of my family might test the same way too. So, I mailed off my results (my folks would freak if I sent them electronically :)!). They can hand them off to the rest of my family.

Hopefully for those who have tested negative, they can get their insurance to authorize the complete panel or just pay cash.

Getting a celiac disease diagnosis is not easy!

nvsmom Community Regular

I would get those other tests run if possible.  The tTG IgA can miss up to 25% of all celiacs even if they are not IgA deficient (like Cyclinglady).  Getting more tests done is important unless they are going gluten-free anyways.

 

Page 12 of this report shows the sensitivity of the various tests.Open Original Shared Link 

 

Eating gluten-free or taking steroids (corticosteroids, etc) will also cause a negative test results.

 

Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...