Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Tender to touch stomach, abdominal pain, cramping, had anybody with gluten intolerance had those symptoms?


Debdas

Recommended Posts

Debdas Newbie

Hi all, 

I am having stomach pain since 3 months which is undiagnosed until now, 

first the stomach pain was in the lower left quadrant, now its in the upper stoamach left side and middle, the portion of stomach where it pains, is also sore to touch, i have gas and burping also.

Did anyone with gluten intolerance had the same symptoms?

I am planning to start a gluten free diet to see the results, how long should I eat glutenfree to know if i have gluten intolerance?

my endoscopy only showed gastritis.

none of the medicines have helped me till now.

appreciate your replies.

I am mother to a 6 month old and this stomach pain is really killing me.

Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmssl Newbie

Did they test for celiac?  

 

KJDx Rookie
1 hour ago, Debdas said:

Hi all, 

I am having stomach pain since 3 months which is undiagnosed until now, 

first the stomach pain was in the lower left quadrant, now its in the upper stoamach left side and middle, the portion of stomach where it pains, is also sore to touch, i have gas and burping also.

Did anyone with gluten intolerance had the same symptoms?

I am planning to start a gluten free diet to see the results, how long should I eat glutenfree to know if i have gluten intolerance?

my endoscopy only showed gastritis.

none of the medicines have helped me till now.

appreciate your replies.

I am mother to a 6 month old and this stomach pain is really killing me.

Please help!

Hi, 

When you had your endoscopy did they take biopsies? So they can check for h-pylori and celiac etc? 

cyclinglady Grand Master

I am sorry that you are sick!  

Please do not go gluten free until you have been tested for celiac disease!  These are the tests:

 
-Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control test)
-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests
 
-endoscopic biopsy - make sure at least 6 samples are taken
 
VERY IMPORTANT:  Keep eating gluten daily until ALL testing is complete or the tests can be inaccurate.  
 
(Source: NVSMOM -- ?)
 
You had an endoscopy, but did they take biopsies of the small intestine?  Get copies of all lab reports always!  
 
Read up more about celiac disease at the University of Chicago's celiac website.
 
Open Original Shared Link
 
why not go gluten free?  
 
Open Original Shared Link
 
rule out celiac disease first.  You may have other issues like Crohn's, SIBO, etc.  

 

Welcome to the forum and let us know how it goes! 

 
cyclinglady Grand Master

Ugh!  The forum is acting up!  Please forgive my typing!  

Why not go gluten free now?  It can take a celiac months to years to recover.  It would be difficult to stick to a gluten free diet to test that theory.  Not impossible.  Just really hard!  celiac disease is genetic.  Kids, parents and siblings need to be tested every two years even if they have no symptoms.  Yes, some folks with celiac disease have intestinal damage, but have no symptoms. 

It it could be something else, but taking a simple blood test can rule out celiac disease.  Then your doctor can pursue other illnesses.  

Please do more research on celiac disease!  Find a celiac savvy doctor if possible.  From what you posted, it sounds like your GI was not celiac savvy!  

 

Debdas Newbie

Thank you for the replies!

yes my GI took samples from my stomach to test for hpylori and entritis and said they were negative.

he did a normal blood test to rule out allergies and infections.

i dont think he tested specifically for celiac.

Here in India, things are bit laid back so its difficult to get a good diagnoses.

so i have been looking at internet forums for some information and hope of getting diagnosed correctly and get treatment to recover from this pain.

Thanks!

SLLRunner Enthusiast

@Debdas, I just read that part of the treatment for gastritis is eliminating wheat and lactose.  Did your doctor give you a treatment plan? Prescribe any medication?

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...