Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Canadian Celiac diagnosis


Sharonmknze

Recommended Posts

Sharonmknze Newbie

Hi everyone, I had stomach and anxiety issues for a while now and doctor suggested I get the blood test for Celiac disease. A positive is from 2.9-160 and my result came back as 160!

I immediately went gluten free and recently dairy free and noticed a difference in both my stomach and anxiety. The specialist suggested a endoscopy for a standard of practice diagnosis. I don't plan to ever eat gluten again (I actually did last week to see what would happen and my nausea and anxiety was very bad) 

What are your thoughts on skipping the endoscopy? Any feedback is much appreciated. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
2 minutes ago, Sharonmknze said:

Hi everyone, I had stomach and anxiety issues for a while now and doctor suggested I get the blood test for Celiac disease. A positive is from 2.9-160 and my result came back as 160!

I immediately went gluten free and recently dairy free and noticed a difference in both my stomach and anxiety. The specialist suggested a endoscopy for a standard of practice diagnosis. I don't plan to ever eat gluten again (I actually did last week to see what would happen and my nausea and anxiety was very bad) 

What are your thoughts on skipping the endoscopy? Any feedback is much appreciated. 

You need to be eating gluten to get  the endoscopy

Victoria1234 Experienced

Skip it if you don't ever want to eat gluten again. It will be a waste of time and money.

ravenwoodglass Mentor

Some doctors will give a formal diagnosis if retesting 6 months or so down the line your antibodies have dropped and your symptoms have been relieved.  Worth checking if you don't want or can't go back on gluten for the endo.

Sharonmknze Newbie
1 hour ago, kareng said:

You need to be eating gluten to get  the endoscopy

Because my blood test was so high and I wasn't off gluten for too long she said it was fine. 

Sharonmknze Newbie
1 hour ago, ravenwoodglass said:

Some doctors will give a formal diagnosis if retesting 6 months or so down the line your antibodies have dropped and your symptoms have been relieved.  Worth checking if you don't want or can't go back on gluten for the endo.

I was thinking of getting my blood test done again to see what the results would be. I definitely do not plan on going back on gluten! 

Sharonmknze Newbie
1 hour ago, Victoria1234 said:

Skip it if you don't ever want to eat gluten again. It will be a waste of time and money.

Luckily it is covered here in Canada with our health care, but I definitely do not plan on eat gluten again! I'm sure I've done enough damage... Time to reverse it. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pschwab Enthusiast

Our son's doctor said an extremely high blood test in conjunction with a positive genetic test were sufficient for a formal celiac diagnosis. No biopsy was needed and he could immediately go gluten free.

apprehensiveengineer Community Regular

I'm Canadian and don't have a endoscopy diagnosis... yet (had a scope done a few weeks ago, waiting on the lab results). The missing piece of info here for non-Canadians might be that specialist wait times can be quite lengthy depending on where you live, and cannot necessarily be transferred easily between provinces. Not sure what OP's timeframe is looking like, but GI appointments can run in the 6-12mo wait range and that's in a large city. And if like me, you moved between provinces while waiting for an appointment, you have to start over (great fun).

I recently saw a GI who was willing to do one despite the fact that I have been gluten-free for quite a while. So you can get an endoscopy done, it's just that a negative result may not mean much. Our discussion was that although a negative result would not make a difference to my treatment, I would find it valuable to know to what extent my intestines might be damaged and to have some validation if I did test positive.

While validation was important to me personally, I've not found it to matter tremendously from an external perspective in Canada. Since we have public healthcare, you will not be denied coverage for investigations/interventions relating to celiac disease as long as they are requested by an MD through the proper channels. I've never seen an institution here ask for formal documentation of celiac disease for alternate accommodations either. So with a mega positive blood test, I think you would be totally fine.

For me, the validation thing comes from the frustration of having to tell a 5 minute story explaining my medical history and how I came to be in diagnostic purgatory every time I see a new doctor. It's a pain, and I always worry I'll meet someone who doesn't take me seriously.

So... tl;dr - blood test should be enough in Canada, and if you have a good GI they'll do an endoscopy on you even if you're gluten-free (though you risk a false negative, as others have pointed out).

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...