Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Canadian Celiac diagnosis


Sharonmknze

Recommended Posts

Sharonmknze Newbie

Hi everyone, I had stomach and anxiety issues for a while now and doctor suggested I get the blood test for Celiac disease. A positive is from 2.9-160 and my result came back as 160!

I immediately went gluten free and recently dairy free and noticed a difference in both my stomach and anxiety. The specialist suggested a endoscopy for a standard of practice diagnosis. I don't plan to ever eat gluten again (I actually did last week to see what would happen and my nausea and anxiety was very bad) 

What are your thoughts on skipping the endoscopy? Any feedback is much appreciated. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
2 minutes ago, Sharonmknze said:

Hi everyone, I had stomach and anxiety issues for a while now and doctor suggested I get the blood test for Celiac disease. A positive is from 2.9-160 and my result came back as 160!

I immediately went gluten free and recently dairy free and noticed a difference in both my stomach and anxiety. The specialist suggested a endoscopy for a standard of practice diagnosis. I don't plan to ever eat gluten again (I actually did last week to see what would happen and my nausea and anxiety was very bad) 

What are your thoughts on skipping the endoscopy? Any feedback is much appreciated. 

You need to be eating gluten to get  the endoscopy

Victoria1234 Experienced

Skip it if you don't ever want to eat gluten again. It will be a waste of time and money.

ravenwoodglass Mentor

Some doctors will give a formal diagnosis if retesting 6 months or so down the line your antibodies have dropped and your symptoms have been relieved.  Worth checking if you don't want or can't go back on gluten for the endo.

Sharonmknze Newbie
1 hour ago, kareng said:

You need to be eating gluten to get  the endoscopy

Because my blood test was so high and I wasn't off gluten for too long she said it was fine. 

Sharonmknze Newbie
1 hour ago, ravenwoodglass said:

Some doctors will give a formal diagnosis if retesting 6 months or so down the line your antibodies have dropped and your symptoms have been relieved.  Worth checking if you don't want or can't go back on gluten for the endo.

I was thinking of getting my blood test done again to see what the results would be. I definitely do not plan on going back on gluten! 

Sharonmknze Newbie
1 hour ago, Victoria1234 said:

Skip it if you don't ever want to eat gluten again. It will be a waste of time and money.

Luckily it is covered here in Canada with our health care, but I definitely do not plan on eat gluten again! I'm sure I've done enough damage... Time to reverse it. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pschwab Enthusiast

Our son's doctor said an extremely high blood test in conjunction with a positive genetic test were sufficient for a formal celiac diagnosis. No biopsy was needed and he could immediately go gluten free.

apprehensiveengineer Community Regular

I'm Canadian and don't have a endoscopy diagnosis... yet (had a scope done a few weeks ago, waiting on the lab results). The missing piece of info here for non-Canadians might be that specialist wait times can be quite lengthy depending on where you live, and cannot necessarily be transferred easily between provinces. Not sure what OP's timeframe is looking like, but GI appointments can run in the 6-12mo wait range and that's in a large city. And if like me, you moved between provinces while waiting for an appointment, you have to start over (great fun).

I recently saw a GI who was willing to do one despite the fact that I have been gluten-free for quite a while. So you can get an endoscopy done, it's just that a negative result may not mean much. Our discussion was that although a negative result would not make a difference to my treatment, I would find it valuable to know to what extent my intestines might be damaged and to have some validation if I did test positive.

While validation was important to me personally, I've not found it to matter tremendously from an external perspective in Canada. Since we have public healthcare, you will not be denied coverage for investigations/interventions relating to celiac disease as long as they are requested by an MD through the proper channels. I've never seen an institution here ask for formal documentation of celiac disease for alternate accommodations either. So with a mega positive blood test, I think you would be totally fine.

For me, the validation thing comes from the frustration of having to tell a 5 minute story explaining my medical history and how I came to be in diagnostic purgatory every time I see a new doctor. It's a pain, and I always worry I'll meet someone who doesn't take me seriously.

So... tl;dr - blood test should be enough in Canada, and if you have a good GI they'll do an endoscopy on you even if you're gluten-free (though you risk a false negative, as others have pointed out).

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,108
    • Most Online (within 30 mins)
      10,442

    MiaPiwo
    Newest Member
    MiaPiwo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Chronic fatigue in the producer was the inspiration for the episode but I feel it touches on anyone that suffers and is dismissed as psycosomatic. The patient expressed my feelings elequently.  In episode 2 the doctor explains the problem well. I stopped all commercial milk protein like skim milk added to processed foods and in a few days there was a definate improvement in my  gut, bowel movements, discomfort etc. Still drinking several glasses of Pasture Fed grass fed milk with no negative effects.   Specifically, for myself Clonidine is the only medication that lowers my BP and the doctor did not renew it, insisting that I continue Losartan.  I think that she thinks I am abusing Clonidine and the reason the Losartan doesn't work is because I am non-compliant.  Absolutely not. Surprisingly after a few days withdrawal from the Clonidine my fasting blood sugar has gotten under control.  Fasting blood sugar near normal instead of over 160.  Last few days its been below 100.  I still need Glimiperide.  Without the clonidine my pulse rate is around 100 bpm, with it around 60.   Prescription of angiotensin receptor blockers in celiac disease is associated with persistent symptoms and surrogate markers of malabsorption.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12323722/ Angiotensin receptor blocker-associated enteropathy (ARB-e) is an increasingly recognised clinical entity with symptoms and histological findings identical to coeliac disease (celiac disease). There is evidence to suggest immune-mediated mucosal injury in ARB-e with a high prevalence of DQ2/DQ8; however, as IgA anti-tissue transglutaminase (anti-TTG) is usually negative   https://onlinelibrary.wiley.com/doi/full/10.1002/ueg2.12117 NEW research [Nov 2024] presented at the American College of Gastroenterology (ACG) Annual Scientific Meeting suggests that angiotensin receptor blockers (ARBs), a class of drugs commonly used to manage hypertension, may be associated with poorer outcomes in patients with coeliac disease. Findings indicated that patients taking ARBs had a higher likelihood of experiencing persistent symptoms and markers of poor small bowel healing, such as anaemia and iron deficiency.  https://www.emjreviews.com/en-us/amj/gastroenterology/news/angiotensin-receptor-blockers-may-worsen-coeliac-disease-outcomes/
    • mermaidluver22
      @BarcinoHi! I am so sorry abt your son but also relieved to know I am not alone! My ttg iga is still mildly elevated but going down. Last time we checked I had some small erosions in my ileum but recently got an MRE that showed no inflammation. Calpro 70. We are still in limbo but we are taking a conservative approach as well. Please keep me updated about his situation and outcomes! I always love to hear others opinions/experiences especially ibd specialists. 
    • Scott Adams
      Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • BelleDeJour
      Oh, thank you all so so much! I have found my people.   ❤️ I am so sorry that we have all suffered with this torturous itching and resulting sore skin. Sue, I can relate to what you wrote about the dark thoughts, I have had them, too. It's very tough and painful.  I have now had a 2 day straight run of only minor itching. I woke up this morning and did not want to get out of bed because it is the first time in months that I have felt comfortable and actually been able to appreciate the lovely feeling of the duvet on my skin, rather than just waking in pain and thinking about where I need to put cream on before I dress for work. If I can continue like this, then I think I could manage without medication but every time I say this, I then have a flare up. I plan to be very careful about what I eat over the weekend and it won't be easy as we are out with friends for dinner on Saturday (the pub do have very good gluten-free options, I checked of course!).  I really, REALLY appreciate your words so much and am so glad to have found this forum. I am going to read the articles kindly posted now, thank you Scott.
    • Scott Adams
      I don’t know how common this is with celiac disease specifically, but significant inflammation, weight changes, aging, genetics, and skin elasticity can all play a role. It may be worth talking with both your doctor and a board-certified dermatologist or plastic surgeon to see what options are realistic, from skin-tightening treatments to surgical approaches, while also making sure there isn’t ongoing inflammation, thyroid imbalance, or nutritional deficiency contributing. You deserve support for both the physical and emotional side of this.
×
×
  • Create New...