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Recent Activity
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- Scott Adams replied to glucel's topic in Super Sensitive People15
iron digestibility
That all sounds reasonable, especially with kidney concerns in the picture, and it makes sense that you would be cautious about increasing anything too aggressively. It is encouraging that the gluten-free diet seems to have helped with the microscopic blood in your urine, even if other kidney issues are still ongoing. Your meal pattern also stands out, because... -
- Scott Adams replied to Sheila G.'s topic in Related Issues & Disorders10
No red meat
PS - You may find this article interesting: -
- Scott Adams replied to Sheila G.'s topic in Related Issues & Disorders10
No red meat
That makes sense, especially since anemia is so common in people with celiac disease, particularly if there has been any malabsorption. Beef can be a very helpful source of iron, protein, and other nutrients, so it is understandable that you focus on it. A lot of people with celiac disease find they need to pay close attention to iron levels and overall nutrition... -
- Scott Adams replied to HectorConvector's topic in Related Issues & Disorders347
Terrible Neurological Symptoms
That sounds really rough, and losing that much weight with ongoing duodenal inflammation and fatigue is a lot for your body to handle. It is encouraging that you have managed to gain a little back, because that at least suggests you are moving in the right direction. Many people with gut damage seem to end up juggling multiple food sensitivities while trying... -
- Scott Adams replied to Kwinkle's topic in Related Issues & Disorders10
A question - eggs & dairy
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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