Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Msg, Good Or Bad


kathy1

Recommended Posts

kathy1 Contributor

my mother in law has celiac and she states abolutely no msg. I have been reading hear that some people are ok with it? I am confused. My husb is asymptomatic, so we can't tell by how he feels. What are your thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
my mother in law has celiac and she states abolutely no msg. I have been reading hear that some people are ok with it? I am confused. My husb is asymptomatic, so we can't tell by how he feels. What are your thoughts?

Form a pure Celiac point of view MSG is fine BUT MSG causes problems in many ppl, reguardless of Celiac, so you might want to aviod it anyways.

Jnkmnky Collaborator

MSG is an excitotoxin or neurotoxin. It kills brain cells. Google MSG dangers and the safty of it as well. Take all the info you find and make your own decision as to whether or not to continue to consume this additive. I have eliminated it entirely from my family's food. MSG is gluten free.

happygirl Collaborator

Although the name is misleading, MSG is safe for Celiacs. I have heard many bad things about MSG, but like mentioned above, it is gluten free. I eat products that contain MSG.

watkinson Apprentice

MSG is actually a chemical. It chemically changes (tricks) your brain into thinking that the food you are eating, tastes better than is does. <_< It is gluten free, but some celiacs respond badly to it, maybe we are extra sensative. It is a terrible product. For some people it can actualy induce psycotic episodes. It makes certain foods very addictive (cravings). Watch out for companies that say "no MSG added". Of course that could meen that they don't add any on site but that the products they get from the main company come with MSG in it already.

Wendy :D

jerseyangel Proficient

I always thought that MSG worked by making the tongue more sensitive to the taste of foods it is added to. Anyway, I agree that it is not good for people.

KaitiUSA Enthusiast

MSG is gluten free but SO bad for you. I try to avoid it whenever possible.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

I think of MSG as poison. I react to some chemicals and MSG is one of them....it has nothing to do with gluten...its just plain bad.

tarnalberry Community Regular

MSG is a flavor enhancer. But you know what else is? Salt. ;-) I'll stick with salt. (Until I have sodium induced high-blood pressure? :-) ) Or just plenty of flavorful foods and herbs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...