Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Anyone Eat At Boston Market?


sspitzer5

Recommended Posts

sspitzer5 Apprentice

Does anyone eat at Boston Market on a regular basis? I hadn't eaten there in years, but got a copy of their gluten free items today and decided to try it. I used to really like it.

They started slicing my turkey on the counter where they had just cut a sandwich and I went in circles trying to get them to cut it on a clean surface. The knife was contaminated too. Plus, there was some kind of sauce on the cutting surface. Plus, it looked like the side dishes could easily spill into other bins. And, they were keeping pot pies warm behind the bins and lifting them over the side dishes to serve them.

My question is, are they all like this? I thought I read some posts about them being gluten-free friendly, but based on this experience, I doubt I'll be going back.

S


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I don't eat there that often but occassionally I do. I always get the roast chicken so I'm not that worried about cc there and as for the sides, I usually do I little look to make sure nothing seems to have spilled into the other container.

I know one time I went there and even though I said no corn bread 3 times they still put it on my tray. I told her again, no I can't have the corn bread, I'm allergic and she promptly threw the whole meal in the garbage and fixed me a brand new one.

I'm not gonna say I feel the safest there, but I feel safer there now then oh let's say McDonald's!!

(Sorry, couldn't resist).

kevsmom Contributor

I eat there about once a month. I have also had to repeat that I don't want the cornbread (well I really do want it ;) ), and that I don't want gravy on my potatoes.

I usually go early in the day, before the lunch crowd hits. I figure I have less of a chance of cross contamination. I've never had a problem.

Cindy

sspitzer5 Apprentice

Thanks guys. One other question ... I got the gluten free list from Boston Market and the only chicken they list as gluten free is the Lemon Herb Rotisserie Chicken, plain grilled chicken breast, Spicy Tuscan Rotisserie Chicken, and the Sweet Garlic Rotisserie Chicken. The one I went to didn't even have these, it just had the regular rotisserie chicken.

Is one of these the regular rotisserie chicken?

Thanks!

S

jkmunchkin Rising Star

Just called them for you and the Sweet Garlic Rotisserie chicken is their standard roast chicken. :)

sspitzer5 Apprentice
Just called them for you and the Sweet Garlic Rotisserie chicken is their standard roast chicken. :)

THANK YOU SO MUCH! That just saved me some time. Wish they would just put that on their list. Duh.

Susan

darlindeb25 Collaborator

I went to Boston Market here with my sweetheart--we are on Long Island--we went to the Boston Market in East Islip. We gave them our order and I told the girl, no biscuit on my plate, she says, "But the meal comes with a biscuit!" I repeated that I did not want a biscuit and she said the same thing again. Kev said, "She can't have bread, NO BISCUIT, if you can't fix her meal without the biscuit, she will get so sick right here in front of you--FIX IT THE WAY SHE SAID OR WE GO SOMEWHERE ELSE--NOW!" I got my meal without the biscuit! We never went back though. Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star
I went to Boston Market here with my sweetheart--we are on Long Island--we went to the Boston Market in East Islip. We gave them our order and I told the girl, no biscuit on my plate, she says, "But the meal comes with a biscuit!" I repeated that I did not want a biscuit and she said the same thing again. Kev said, "She can't have bread, NO BISCUIT, if you can't fix her meal without the biscuit, she will get so sick right here in front of you--FIX IT THE WAY SHE SAID OR WE GO SOMEWHERE ELSE--NOW!" I got my meal without the biscuit! We never went back though. Deb

That is crazy!! Why the heck was this girl so adamant about giving you the friggin' biscuit! Weirdo. Well good to know because I actually have a catered birthday party to go to out that way next weekened and I was thinking of just eating real quick at BM so that I'm not starving at the party while everyone else is chowing down. I'll be sure not to go to that one.

teankerbell Apprentice

I went to Boston Market in the Chicago area. Although they could not give me a gluten-free menu or had a clue of where to begin, they were very helpful. I asked them to give me the ingredients they use for the rotissierie chicken and they went and brought the bag and read the ingredients to me. Regular Rotissierie Chicken is gluten-free.

All the veggies have butter but you can ask for them plain and they checked up on us while we were eating. They did almost give me the biscuit, but over all, I think the one I went to bent over backwards to accomodate me.

kevsmom Contributor

I just called Boston Market and they E-Mailed me their Gluten Free menu!!! :rolleyes:

Thank you for inquiring.

The information provided herein is based on standard product formulations and recipes. Variations can be expected due to slight differences in product assembly on a restaurant-by-restaurant basis and other factors. In order to ensure freshness of our products, Boston Market purchases many products and ingredients locally from numerous vendors, thereby introducing factors of variability. Some of the listed products may not be available in all markets, and items which are in test markets or regional in nature have not been listed. Data is current as of the time of publication of this guide, and new product introductions or product changes may cause deviations from the information listed. BOSTON MARKET, ITS FRANCHISEES, AND ITS AND THEIR EMPLOYEES DO NOT ASSUME RESPONSIBILITY FOR A PARTICULAR SENSITIVITY OR ALLERGY TO ANY FOOD PROVIDED IN OUR RESTAURANTS.

If we can be of further assistance to you, we would welcome your call to our Customer Service Team (800) 365-7000.

The following items are listed as gluten free:

Butternut Squash

Chicken, Rotisserie

Corn, Whole Kernel2

Cranberry Relish

Creamed Spinach

Fruit Salad

Grilled Chicken Breast, Plain

Green Beans2

Hot Cinnamon Apples2

Jumpin Juice Squares

Mashed Potatoes

New Potatoes, Garlic & Dill2

Turkey Breast, Rotisserie2

The items notated with a 2 Contains mono & diglycerides of unknown source. If this is a concern, these items should be avoided.

Revised 2/20/2006

floridanative Community Regular

Thanks for posting this kevsmom. I might surprise my hubby with take out from there this week!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    2. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    3. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      19

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    5. - trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,189
    • Most Online (within 30 mins)
      10,442

    Lhughes327
    Newest Member
    Lhughes327
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possibly way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
    • cristiana
      Hello @CC90 Can I just ask a question: have you actually been told that your biopsy were normal, or just that your stomach, duodenum and small intestine looked normal? The reason I ask is that when I had my endoscopy, I was told everything looked normal.  My TTG score was completely through the roof at the time, greater than 100 which was then the cut off max. for my local lab.  Yet when my biopsy results came back, I was told I was stage 3 on the Marsh scale.  I've come across the same thing with at least one other person on this forum who was told everything looked normal, but the report was not talking about the actual biopsy samples, which had to be looked at through a microscope and came back abnormal.
×
×
  • Create New...