GliadinX

[Bonnie Schammel]

Has anyone taken GliadinX?

[trents]

I have. For me, I'm not sure it has made any difference but in all honesty I'm not sure I have given it a fair chance. It can be hard to tell whether or not it is effective since in almost every potential cross contamination situation you can't be sure if cross contamination actually happened. Once when eating at an Asian restaurant I took it before taking the first bite but still got very ill after consuming the meal. The main dish was definitely gluten free but what I didn't know was that the egg drop soup appetizer had soy sauce in it. So it really wasn't a CC trial of GliaddinX after all. Keep in mind that GliadinX is not intended to protect against large amounts of gluten consumption, just very small amounts like you might encounter in cross contamination situations. To give the product a fair test you would need to be using it consistently over time in situations where you would likely encounter CC, like eating out. This I have not done. Scott Adams has stated it really works for him in those situations.

[Scott Adams]

Both myself and my daughter have been taking GliadinX for years now (full disclosure they are a sponsor of this site), and both of us stopped having issues that we otherwise would have from time to time after eating at restaurants. We eat out 1-2 times a week, and over the course of a month one or both of us would encounter cross-contamination and usually mild symptoms. Since we now take GliadinX with every restaurant meal we've both not had any more issues.

[Bonnie Schammel]

Thanks Scott & Trent for your reply’s.  I eat out 2-3 times a week and although I never have any symptoms from my celiac I know I must be getting some cross contamination.  I think I will give it a try.