Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Bacon?


Moongirl

Recommended Posts

Moongirl Community Regular

What brand of Bacon is safe?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

I know Hormel Black Label is gluten-free.

Here is their list...

Open Original Shared Link

Link to comment
Share on other sites
Franceen Explorer

Most, if not all pure meat bacon. I wouldn't trust any of the fake or combo bacons. But my COSTCO-bought Kirkland brand Microwave bacon only has pork, salt and sugars in it. Unless one has a sensitivity to Iodine (in the salt) - which is the case for many DH people.

Link to comment
Share on other sites
cgilsing Enthusiast
I know Hormel Black Label is gluten-free.

I always use Hormel Black Label too! :D

Link to comment
Share on other sites
lovegrov Collaborator

Ones I know that aren't gluten-free are the fake stuff at McDonald's and one in California (Farmer John's??) that has soy sauce in it.

richard

Link to comment
Share on other sites
StrongerToday Enthusiast

I get mine from Market Day (marketday.com) and it's pre-cooked, so no mess and hot and fresh out of the microwave.

Link to comment
Share on other sites
Kasey'sMom Enthusiast

I really like Applegate Farms Turkey Bacon. I have a friend that likes the Sunday Bacon (Pork) but I haven't tried that variety yet. :)

Open Original Shared Link

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

My favorite is Oscar Mayer :)

Link to comment
Share on other sites
jkmunchkin Rising Star

I 2nd Oscar Meyer.

Link to comment
Share on other sites
Jenn2005 Contributor

I've been buying the Boar's Head bacon at Publix. It's very good and it states right on the package gluten free and dairy free.

Jennifer

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
    • Scott Adams
      For the vast majority of celiacs it's probably safe, however, it seems that for those who are super sensitive it's best to avoid such products. It's fairly easy now to find brands that are naturally gluten-free, which is what Celiac.com recommends.  You might finds this article interesting:  
×
×
  • Create New...