Granola Recipe?

[flxmanning]

Does anyone have a good granola recipe? I've chosen to exclude oats since I was just recently diagnosed with Celiac Disease and am trying to really play it safe, but I would love some granola!

[GFBetsy]

Bette Hagman has a great granola recipe in her original "Gluten Free Gourmet" cookbook. I think it's on page 196 (isn't it sad that I have recipe book pages memorized?). It makes great granola bars, too.

[FrostyFriday]

Bette Hagman has a great granola recipe in her original "Gluten Free Gourmet" cookbook. I think it's on page 196 (isn't it sad that I have recipe book pages memorized?). It makes great granola bars, too.

How about sharing the recipe for those of us who don't have the book.

Thanks

[penguin]

How about sharing the recipe for those of us who don't have the book.

Thanks

One reason is that the recipe is copyrighted...but maybe the recipe will encourage you to buy the book.

GRANOLA from The Gluten Free Gourmet by Bette Hagman

6 c. gluten-free Puffed Rice

1 c. Dry Roasted Soybeans

1 c. Unsweetened Flake Coconut

1 c. Sunflower Seeds (if unsalted, add 1.2 tsp salt)

1/4c. Honey

1/4 c. Vegetable oil

2 c. Raisins

Preheat oven to 225. Grease a large roaster with vegetable oil spray. Put in the rice, soybeans, coconut, and sunflower seeds.

Combine oil and honey in a saucepan and heat to boiling. Watch and stir constantly, because honey tends to boil over very quickly. Remove from heat and drizzle over the mixture in the roaster. Stir in well.

Bake at 225 for 2 hours, stirring every 30 minutes to keep from sticking. Add raisins and turn off oven. Put pan back in the oven and let the granola cool and dry out (this can be done overnight).

Makes 10 cups, 20 servings.

(Each serving has 4 weight watchers points, BTW)

[GFBetsy]

I also add plain puffed corn that I buy at the health food store. Just adds another flavor to the mix.