Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

I Am Confuse


Tavi2

Recommended Posts

Tavi2 Rookie

Please help, I just had blood work done, and my doctor tells me my test result shows that I may have celiac disease and wanted me to start on the gluten free diet. The syptoms I been expirencing that lead to this blood works were IBS.

Blood work:

Immunoglubulin A QN Serum. Specification, min 70, max 400. My test result was 488.

What do this mean?

Does this mean that I may have celiac disease/intolerance?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin

Hi and welcome. I am not an expert by any stretch, but I think this is the IgA, and yours is elevated above the normal level. You are lucky to have a doctor who is taking this seriously and not demanding more extensive, painful, expensive tests before getting you on a gluten free diet. I think this test means that your body is producing antibodies to gluten. Any experts who can explain it better, please join in here :) .

Take care, and we are here to help each other in this whole other "world of eating".

gfp Enthusiast

I agree with Robbin,

You are really lucky (you might be confused right now but you are).

Many of us spent years trying to find out what was wrong, being passed off as hypochondriac's etc. and then subjected to gluten trials... and poinltess biopsies and your Dr. is missing out on all this unnesassary expense and discomfort.

It might not seem lucky right now but in a few weeks, at most months you will be feeling like a new person.

CDFAMILY Rookie

Tavi,

You might want to check out this site to make an informed decision on whether to get more testing or go gluten free immediately. It has many sites that discuss Celiac Disease and Gluten Sensitivity. It is a safe a reliable site with references to many published articles.

Open Original Shared Link

CDMom

Tavi2 Rookie

:) Thank you for the input and support. It cleared up the air a little. This is going to be a bumpy journey. I am glad there is help where we can always reach for.

Tavi

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Beware Taila gluten-free frozen pizzas

    2. - cristiana replied to cristiana's topic in Related Issues & Disorders
      29

      Ectopic heartbeats - any relation to digestive issues?

    3. - Helen Vajk commented on Lindsay Cochrane's article in Spring 2007 Issue
      2

      The Kiss of Death: How My Romantic Life Suffered after being Diagnosed with Celiac Disease

    4. - Russ H replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,201
    • Most Online (within 30 mins)
      10,442

    Bren88
    Newest Member
    Bren88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I just went ti Sprouts today after we dropped off my grandson at home.The brand Talia I almost bought.i was looking forward and saw that it DOES contain and in Itty bitty small sentence,  ( those with sensitive diagetive shouldn't consum.I ALMOST bought, PLEASE READ EVERY LABEL so you don't get glutened!
    • cristiana
      I just thought I'd update this post. My father has had some issues with his heart rythym and we found giving him an electrolyte drink plus a vitamin D supplement with extra calcium containing food (yoghurt) made a big difference, and very quickly. My own problems with ectopic heartbeats started up again with warmer weather so I thought I'd take a leaf out of his book, and now, for the second time, after just one Phizz Electrolyte Drink, and a dose of vitamin D (Fultium D 800 x 4) with a milkshake, my ectopics disappeared within the hour.   Probably the Phizz drink rather than the D with calcium, but maybe it all helped?  Just mentioning this in case anyone is looking for answers.
    • Russ H
      Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults: A Systematic Review and Meta-Analysis It is possible to have latent or early stage coeliac disease without histological changes visible by microscope. As has been suggest in this thread, if the repeat test comes up negative and serology is high, request an HLA genetic test from your specialist. Only 40 % of the population carries an HLA gene variant enabling the development of coeliac disease - if you test negative for this, it is quite unlikely that you have coeliac disease.  
    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
×
×
  • Create New...