Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Is Beer A Trigger For Celiac's?

capecodda

Recommended Posts

capecodda Rookie
capecodda
Posted

I am in the process of finding out if I have Celiac Sprue or something related. It seems to me that a couple of times when a digestive episode began, I had had an O'douls or a beer...but then again, I know I had been eating oatmeal or farina as well. Isn't beer made from grains that are on the NO list for Celiacs?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest ~jules~
Guest ~jules~
Posted

Beer makes me really sick. Yes it has barley and malt in it I wouldn't drink it at all. You can have wine, or distilled alcohol, like whiskey, vodka, rum, or none....

capecodda Rookie
capecodda
Posted
  • Author
Beer makes me really sick. Yes it has barley and malt in it I wouldn't drink it at all. You can have wine, or distilled alcohol, like whiskey, vodka, rum, or none....

Woa..this is exciting and enlightening. I just found the No list for Celiac's and the lightbulbs are blaring! I knew there were certain things that caused me to bloat with excruciating gas (I have come to call it "the Hindenburg reaction")..like the additive maltodextrin that is in so many processed foods but didn't know there was a digestive disorder to attach to it. Can't drink malted milk..anything with malt in it. Actually, 8 years ago when I had a month long bout they deemed it IBS and it was the first time I found out about Sprue and I frantically searched for my own answers. They did every test on me for parasites, the nightmare of a barium enema on my severley dehydrated pencil thin body..They said "oh no..you don't have THAT..and anyways you'd have to have a biopsy during an episode..". I sure hope one of those 7 vials of blood they took show it this Monday. I quit drinking my wine in March because I was getting too deyhdrated from poor absorption and figured whatever my problem was, alcohol was not going to help.

eleep Enthusiast
eleep
Posted

I actually think my celiac symptoms escalated over the past six or so years when I started to date a guy who was a very huge beer drinker. Prior to dating him, I'd mostly stuck with wine and mixed drinks. However, my father has always been a homebrewer and I'd developed an early appreciation for really good beer -- this guy was a big Guinness fan, and we courted at a local Irish bar where we know the family who owns the place. I began to drink a Guinness/cider combination when we went there (no good wine) and grew accustomed to being more likely to have a decent beer with dinner.

Now, I'm pretty certain that my symptoms go back at least 16 years to college, but I'd had ups and downs with the level of their severity for several years after that -- when I met this guy, I was working pretty closely with a yoga instructor and had cleaned up my diet to the point where I was eating a lot of whole foods and had cut out almost all processed and refined grains -- it was rare for me to eat bread or pasta, although this changed quite a bit over the past few years. When we met, I actually weighed a decent amount and was pretty healthy -- about a year or two into the relationship, the symptoms slowly began to crawl back in and I've been struggling with up and down weight and anxiety/brain fog issues for the past few years. This past year, I cut way back on drinking anything other than water and I'm pretty sure that was one of the things that helped me finally link the symptoms to what I was consuming because I wasn't actually consuming gluten on a day-to-day basis and the ups and downs were more apparent. Of course, I simply thought I was hypoglycemic and had some kind of anxiety-thing going on (I'd dealt with a recent death in the family), but it wasn't until I discovered celiac that I could start to link all of my symptoms together -- including the weird weight fluctuation which seemed to have no connection to how much food I'd been consuming at any given time.

eleep

Rikki Tikki Explorer
Rikki Tikki
Posted

I don't know if beer can cause celiac but it sure would cause huge problems because of the barley and malt. Some celiac's can eat oats, I can't.

Erica (eleep) it's good to see you, such a pretty girl you are. It's always so nice to see what people :D look like!

eKatherine Apprentice
eKatherine
Posted

Cider is a good thing. No need to restrict that.

eleep Enthusiast
eleep
Posted
Erica (eleep) it's good to see you, such a pretty girl you are. It's always so nice to see what people :D look like!

Thanks -- I really like that picture too! I actually had to do some cropping because my boyfriend snapped it just after I'd gotten out of the shower!

eleep

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted
Thanks -- I really like that picture too! I actually had to do some cropping because my boyfriend snapped it just after I'd gotten out of the shower!

eleep

:lol::lol: Good pic!

Beer is a no-no. Way before I knew about celiac, I knew beer made me very sick! Since it's not distilled, we can't drink it, except for the gluten-free beers that are out there.

elonwy Enthusiast
elonwy
Posted

Beer has always made me sick. I've never liked it, because it aways gave me that too-full ucky feeling.

Now I know why.

Elonwy

ianm Apprentice
ianm
Posted

There are gluten free beers out there. New Grist seems to be the most readily available and is really good.

Lisa Mentor
Lisa
Posted
Woa..this is exciting and enlightening. I just found the No list for Celiac's and the lightbulbs are blaring! I knew there were certain things that caused me to bloat with excruciating gas (I have come to call it "the Hindenburg reaction")..like the additive maltodextrin that is in so many processed foods but didn't know there was a digestive disorder to attach to it. Can't drink malted milk..anything with malt in it. Actually, 8 years ago when I had a month long bout they deemed it IBS and it was the first time I found out about Sprue and I frantically searched for my own answers. They did every test on me for parasites, the nightmare of a barium enema on my severley dehydrated pencil thin body..They said "oh no..you don't have THAT..and anyways you'd have to have a biopsy during an episode..". I sure hope one of those 7 vials of blood they took show it this Monday. I quit drinking my wine in March because I was getting too deyhdrated from poor absorption and figured whatever my problem was, alcohol was not going to help.

Maltodextrin is ok, malt is not. Yea, I know...confusing :)

capecodda Rookie
capecodda
Posted
  • Author
Maltodextrin is ok, malt is not. Yea, I know...confusing :)

That is confusing. I just know that over the years, certain processed foods would cause bloat and the only similar factor I could find was maltodextrin so it has been a way of life to eliminate foods with that. I suppose there could be something else in those foods doing it. I justr ead somewhere her that there are 2 types of maltodextrin as well..one that is made from malt. Maybe it is that kind.

Nancym Enthusiast
Nancym
Posted

Maltodextrin is made from corn in the us, but it might be barley elsewhere. Some of us don't do so good with corn either.

Rikki Tikki Explorer
Rikki Tikki
Posted
Maltodextrin is made from corn in the us, but it might be barley elsewhere. Some of us don't do so good with corn either.

Wow Nancy I just clicked on the link in your signature, very interesting information

Katie618 Apprentice
Katie618
Posted

i think beer was a big trigger for me... at college that was what i mostly drank at parties and i would wake up with a huge rash (Turns out it was the DH) i was just diagnosed in may so now this year i will stay away from beer!! new grist is pretty decent...it tastes like an ale, but this beer is better than none

munchkinette Collaborator
munchkinette
Posted

Beer has made me sick for years! Way before I ever had any kind of food issues I had problems with beer. I just felt nauseated after about 1/3 of a beer. I haven't even tried to drink beer in a few years, but I wouldn't want to now!

Vodka also makes me sick for some reason. Even really good vodka, although maybe I just associate it with being sick.

The Von Royale Newbie
The Von Royale
Posted
Cider is a good thing. No need to restrict that.

but you cant have all ciders. wyders pear and raspberry do contain gluten. i found that out the hard way. i mistook pear for peach (which you can have) and a couple hours later i was really sick...and i havnt been that sick for a long time now. there is also a type of hornsby's that you cant have...i cant remember which one off hand right now.

penguin Community Regular
penguin
Posted
but you cant have all ciders. wyders pear and raspberry do contain gluten. i found that out the hard way. i mistook pear for peach (which you can have) and a couple hours later i was really sick...and i havnt been that sick for a long time now. there is also a type of hornsby's that you cant have...i cant remember which one off hand right now.

All woodchuck ciders are gluten-free

All Ace ciders are gluten-free

KaitiUSA Enthusiast
KaitiUSA
Posted

It could be. Overeating on gluten could possibly lead to it to activate. So if you have drank alot that could have.

DanBNH Newbie
DanBNH
Posted
Open Original Shared Link has relaunched their wheat, barley, malt, & Rye-free beer. It is currently (I believe) the only grain-based beer made in the US. It's made with sorghum (aka buckwheat). Check out the site for states that have it. I drove 5 hrs to get it!!! You can also have a six-pack shipped (although its pricey). Tastes like beer! Enjoy! I've got a stockpile of 5 cases in the basement ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future.
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down...
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest ...
    4. Peace lily
      - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

      Hi everyone well I don’t understand totally,I look for gluten-free only. I seem to be super sensitive. I had a problem the other day don’t know why it happen . I’m the only that handles my food . My husband has pancreatitis he’s fine with me cooking gluten-free I’ve tried doing both it doesn’t work for me strictly gluten-free kitchen. But he can actu...
    5. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442
    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Skin issues

      By Jmartes71 · Posted

      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
×
×
  • Create New...