Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

Recommended Posts

mushroom Proficient
mushroom
Posted

This brand is my FAVORITE!!!!!

And don't forget, it's basically a health food because each pint is between 24-30g fiber!!! (and yes, I eat the whole pint-BY MYSELF!!!)

I lurve Purely Decadent too, and it's nice to hear of a good justification for piggin' out :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 51k
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted

If I could do coconut, I'd be all over it :D

Jestgar Rising Star
Jestgar
Posted

totally yummy. I had the turtle tracks last night.

celiac-mommy Collaborator
celiac-mommy
Posted

totally yummy. I had the turtle tracks last night.

I ate a pint of it yesterday sitting at the park in the hot hot sun--Phabulous!!! :D

kareng Grand Master
kareng
Posted

Rub it in, why don't cha? I just went to 2 stores that according to the website should have it & nada. I will have to go to WF.

Jestgar Rising Star
Jestgar
Posted

Dude! Even my Safeway carries it!! OK, I live in snob-city, but still, I think it should be becoming more common.

today my math teacher abbreviated 'want to find' as WTF. All the little kids laughed.

kareng Grand Master
kareng
Posted

I live in an area where people don't think twice about spending $7 for a pint of ice cream. So where is it?????

I left a note for the manager at one store. Will report back when the quarry has been sighted and apprehended.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted

I live in an area where people don't think twice about spending $7 for a pint of ice cream. So where is it?????

I left a note for the manager at one store. Will report back when the quarry has been sighted and apprehended.

Also, coupons.com has 1$ off coupons for that ice cream :)

mushroom Proficient
mushroom
Posted

How to make lemonade:

Take an accidentally-glutened-by-a-friend state, with headaches, body aches, insomnia, bad mood;

Combine with a trip over the hill for grocery shopping, running errands for Dh (returning something he bought by mistrake); and shopping for layers of clothing for upcoming cold morns in too-warm changing rooms;

Add inability to read Dh's handwriting on shopping list or comprehend what he was trying to say: "5mgs chillis x3" (purchase some greenred chillis on sale)

Combine with misreading his request for 3 cans of Staggs chilli which were not purchased :( .

Scrutinize pantry and find lectins all over the place - cans of tomatoes, kidney beans, canellini which need to be consumed (but not by me)

Get out slow cooker

Brown ground beef, onions, celery and place in slow cooker

Add two cans of kidney beans, 1 can cannellini beans, 1 can tomato puree, 1 can Italian tomatoes pureed, two chopped red chillis :D , chilli spice and various assorted other things

Cook on low for 8 hours. Thicken with cornstarch.

Voila! lemonade! :lol: Enough lemonade to quench (or inspire B) ) a great thirst.

celiac-mommy Collaborator
celiac-mommy
Posted

How to make lemonade:

Take an accidentally-glutened-by-a-friend state, with headaches, body aches, insomnia, bad mood;

Combine with a trip over the hill for grocery shopping, running errands for Dh (returning something he bought by mistrake); and shopping for layers of clothing for upcoming cold morns in too-warm changing rooms;

Add inability to read Dh's handwriting on shopping list or comprehend what he was trying to say: "5mgs chillis x3" (purchase some greenred chillis on sale)

Combine with misreading his request for 3 cans of Staggs chilli which were not purchased :( .

Scrutinize pantry and find lectins all over the place - cans of tomatoes, kidney beans, canellini which need to be consumed (but not by me)

Get out slow cooker

Brown ground beef, onions, celery and place in slow cooker

Add two cans of kidney beans, 1 can cannellini beans, 1 can tomato puree, 1 can Italian tomatoes pureed, two chopped red chillis :D , chilli spice and various assorted other things

Cook on low for 8 hours. Thicken with cornstarch.

Voila! lemonade! :lol: Enough lemonade to quench (or inspire B) ) a great thirst.

WIH??? :lol: :lol: :lol:

elye Community Regular
elye
Posted

Shroom's lemonade! :lol:

Holy crap.. . . . .....was just sitting here posting, and happened to glance over at the big framed picture I have on the wall beside me. It is perfectly positioned so that in the reflection of the glass I could suddenly see the substantive ROLL that now sits around my midsection when I sit forward, right through my T shirt and shorts, oh dear gaaaaaawwwwwwd. . . . ..... :angry:

Actually, this was my face at first: :blink:

Then.. . . .... . . . :o

And now, a resigned :angry: :angry: and :ph34r:

STOP WITH THE ORGASMIC ICE CREAM TALK!!! <_<

:lol:

Jestgar Rising Star
Jestgar
Posted

You'll need to do something about that right away. There must be a matte picture you could put there instead.

celiac-mommy Collaborator
celiac-mommy
Posted

Do you know how long it's been since I've actually seen my bellybutton? (lonnnnnng-ass time!) :rolleyes:<_<

And I'm sure it has nothing to with the pint-a-week ice cream habit :P

jerseyangel Proficient
jerseyangel
Posted

Ugh....me midsection....

'Nuf said.... <_<

nikki-uk Enthusiast
nikki-uk
Posted

Ugh....me midsection....

'Nuf said.... <_<

:lol: Indeed!!

I can 'see' me belly button, but it's the stretch marks surrounding it (& loose baggy skin - natch) that disappoints nauseates me. Methinks crop tops ARE a thing of a the past pour moi

...and you're ARE killing me wiv ANY phood talk <_<

Joined weight watchers last week to lose 'a boulder stone' or moar

(1 stone = 14 pounds)

It's giving me the ump :angry: ... but am also SICK to death of the evil muffin top <_<

This message came to you via the old fashioned way i.e. NOT fast reply (thankyou Rae-shul!) .....'cos I forgot to :lol: ...but wish I 'ad 'cos there's summat else I was gonna say :blink:

nikki-uk Enthusiast
nikki-uk
Posted

This message came to you via the old fashioned way i.e. NOT fast reply (thankyou Rae-shul!) .....'cos I forgot to :lol: ...but wish I 'ad 'cos there's summat else I was gonna say :blink:

Oh yeah...any Lefty news??? :unsure:

Why do I think of sheep when I look at Em's av???..... at a quick glance :wacko:

Did I tell yooz guys I dyed me hair GINGER?? :ph34r:

WIH?!?!..... t'was an impulse..... to get rid of the ever increasing grEy, but not sure if it ain't TOO LOUD!!

celiac-mommy Collaborator
celiac-mommy
Posted

Oh yeah...any Lefty news??? :unsure:

Why do I think of sheep when I look at Em's av???..... at a quick glance :wacko:

Did I tell yooz guys I dyed me hair GINGER?? :ph34r:

WIH?!?!..... t'was an impulse..... to get rid of the ever increasing grEy, but not sure if it ain't TOO LOUD!!

I think you and loud may go very well together :P

elye Community Regular
elye
Posted

Did I tell yooz guys I dyed me hair GINGER?? :ph34r:

WIH?!?!..... t'was an impulse..... to get rid of the ever increasing grEy, but not sure if it ain't TOO LOUD!!

New av, puleeeeeze, Ms. I-Can-Pull-Off-ANY-Hair-Shade! Truly, with that incredible mane o' yourn, Gnick, it could be just about any coloUr (including grEy -- imagine Gnick as a li'l old lady with crazy long coils of grey and white tresses?? Spectacular!)... . . ......wanna see it!

nikki-uk Enthusiast
nikki-uk
Posted

.. . . ......wanna see it!

T'is done ....F5 eet!!!

GADS!! - grEy wiry unbridleness awaits me ...with BOOF!!

<onomatopœia??>

<_<

Can I have some more phood yet??

jerseyangel Proficient
jerseyangel
Posted

T'is done ....F5 eet!!!

Oh Nik--I really like it! The coloUr suits you B)

jerseyangel Proficient
jerseyangel
Posted

....bored out of my freakin' mind.....

Jestgar Rising Star
Jestgar
Posted

Well, I decided the tile people were way too expensive so me friend and I are gonna do it, heat and all :ph34r: :ph34r: :ph34r:

nikki-uk Enthusiast
nikki-uk
Posted

Well, I decided the tile people were way too expensive so me friend and I are gonna do it, heat and all :ph34r: :ph34r: :ph34r:

GREAT!!!

...wait :unsure: ......what does this mean?????

...Al & me watching 'Dr Who' (he is OBSESSED!!...t'is the highlight of his week)

*I* am eating...... an apple <_<

PADT!!.. come over and be bored with the food choices too!! :lol:

jerseyangel Proficient
jerseyangel
Posted

Well, I decided the tile people were way too expensive so me friend and I are gonna do it, heat and all :ph34r: :ph34r: :ph34r:

The key is to make sure the floor is level before you start ;)

Any new pics of the kitchen re-do?

jerseyangel Proficient
jerseyangel
Posted

*I* am eating...... an apple <_<

PADT!!.. come over and be bored with the food choices too!! :lol:

:lol: We are in the same boat...I just had a cup o'tea and a Lara Bar. Lunch....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. akebog
      - akebog posted a topic in Gluten-Free Restaurants
      0

      Fusilli Pizzeria, Miller Place, NY

      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious...
    2. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future.
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest ...
    5. Peace lily
      - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

      Hi everyone well I don’t understand totally,I look for gluten-free only. I seem to be super sensitive. I had a problem the other day don’t know why it happen . I’m the only that handles my food . My husband has pancreatitis he’s fine with me cooking gluten-free I’ve tried doing both it doesn’t work for me strictly gluten-free kitchen. But he can actu...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,062
    • Most Online (within 30 mins)
      10,442
    AutomatedGlutenEjector
    Newest Member
    AutomatedGlutenEjector
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • akebog
      Fusilli Pizzeria, Miller Place, NY

      By akebog · Posted

      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
×
×
  • Create New...