Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Lipton Onion Soup Mix?


nikki8

Recommended Posts

nikki8 Explorer

I don't see any ingredients that are suspect. Is this gluten-free? The Walmart equivalent is not, so that's why I wanted to make sure.

Thanks,

Nikki


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Yes, the Lipton is gluten-free. :)

Nantzie Collaborator

Hmm.. I heard that it wasn't gluten-free. You might want to contact Lipton to verify.

Nancy

Katie618 Apprentice
Hmm.. I heard that it wasn't gluten-free. You might want to contact Lipton to verify.

Nancy

the only thing i was worried about with that mix is that is says "spices" i have a book that said wheat may be a binder for the spices to prevent it from clumping/caking. i've had it and felt sick

good luck!

jerseyangel Proficient

I believe that the Lipton Onion Soup is gluten-free, but it's their only variety that is.

psawyer Proficient

Lipton's onion soup (regular and cup-a) is gluten-free, but it is the only Lipton soup that is gluten-free. All the others have noodles.

Nantzie Collaborator

I just sent an email to them to see if we can get a verification. I would be SOOOO happy if they confirm it's okay. I'll let you guys know what they say.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Here's the email I got back. It looks like Lipton has gotten on the bandwagon with Kraft and some of the other big companies and will clearly declare if there is any gluten or other allergens in their product. Like they say, they won't use the term "natural flavors", or a chemical name if it's an allergen or gluten source. Just read the label every time you buy / use it to make sure there hasn't been a formula change.

This is awesome news! I've been on a food slump lately, and this will be great to be able to add back in. Now if we could only convince Campbells to re-work their cream of mushroom soup... ;)

Here's the email -

................................

Hello Nancy,

Thank you for writing!

We do appreciate your interest in our company and its products.

When common allergens are used in our products, we list these under our

ingredients. THE COMMON ALLERGENS WHICH LIPTON LISTS, IF PRESENT, are:

Milk, Eggs, Fish, Shellfish, Wheat, Soy, Peanuts or other Nuts. Lipton

makes every effort to stay informed about any additional ingredients

that could be considered common allergens. Also whenever possible, we

try to avoid using materials or ingredients that could be considered to

be commonly allergenic, so that potential allergens are not included

into categories such as "Natural Flavors".

Gluten is found in wheat rye, barley, and oats.

Because our products are formulated for use by the majority of our

consumers, and not specifically for those on restricted diets, it is

possible our product formulations may change at any time. As a result,

we cannot provide a list due to several factors:

- Lists of this type reflect products as formulated at a specific time

- Possible that more products/varieties may have been added

- More important, changes in existing products may have occurred

Therefore, we suggest reading all ingredient labels carefully.

We hope this information is helpful.

Your friends at Recipe Secrets

.............................

Suezboss Apprentice

It dosen't say that they will list "Rye, Barley, or Oats"... just wheat... (as required by law)... but good to know they will "try" to avoid using the "natural" staement.

Thanks for the info.

jkmunchkin Rising Star

The regular Lipton Onion Soup Mix should be gluten free, but I believe the Kosher version is not. Just be careful when buying it, it doesn't say Kosher on the front.

amybeth Enthusiast

I've had it - and it's fine. Makes a great dip mixed with sour cream with UTZ potato chips (Say gluten-free right on the label).

Also really good baked into hamburger, or baked with potato wedges in the oven.

Yum!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    2. - suek54 replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    3. - trents replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    4. - BelleDeJour replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    5. - suek54 replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,205
    • Most Online (within 30 mins)
      10,442

    Cathy Q
    Newest Member
    Cathy Q
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Thanks for the explanation about the "brown sauce". I kind of suspected it might be a colloquialism but I wasn't sure. So, are these "brown" and "red" sauces commercial products or home made or can it be either?
    • suek54
      Hi Trents, its a very English thing....there's red sauce (ketchup) and brown sauce, more spicy. People tend to be one or the other. Both usually have malt vinegar in them, so both a no-no for us,  unless you hunt for a specified gluten-free make.  Hi Belle, Any meat which has been processed is likely to have cereal in it. If someone is having a BBQ, maybe take a small steak, lamb chop or piece of salmon for yourself. something which has had no processing at all.  No-one will mind, just leave it on a piece of foil so that it doesn't share space with gluten-containing foods.  Avoid all dressings, except olive oil, though again you could always take your own gluten-free version. It sure is a steep learning curve but I'm getting my head round it now.  Sue  
    • trents
      Brown sauce? What's that about? What does the color have to do with anything?
    • BelleDeJour
      Hi @suek54 Good point. I hesitated over what to choose to eat - there were burgers and sausages and I knew that each came with potential wheat possibility. It was my friend who was cooking the BBQ at a local event. It's so tricky, isn't it? I ended up going for the burger and stupidly didn't think about the brown sauce but knew something gluten-containing had been consumed as my legs were itching all over for hours when I went to bed on Sunday. Arrgh!  Actually, my initial thought was corn on the cob as I had that too... and it grows near wheat. Could it also have been that? Are you able to eat that?  I agree with you about the heat, I am finding it tricky too especially at night. I have had 3 itchy nights in a row and am at this point thinking I was silly not to ask about Dapsone at my derm appointment but maybe things will calm down now I am back on being more in control of my food. I also have some more topical steroid coming and that does keep it under control. I plan to visit my son in Scotland for a few days in July so am going to see how things go for a few weeks and if the itch does not calm again, I will do an e-consult with my GP and request Dapsone to try (or something that might just help a bit over that holiday, or longer term). I really don't relish the thought of being in Itch Hell on holiday, just want to enjoy seeing my son and his girlfriend.  So pleased to read that you are feeling more comfortable on the higher dose. I am really pleased for you and long may it continue for you.  
    • suek54
      Hi Belle Oops!  Can you eat burgers OK? So many of them have added cereal to pad them out.  Hope the after-effects are not too bad? I'm OK. Here in SE UK we are having a mini heatwave. 35° today. Keeping cool as much as possible to prevent itching from the heat. Otherwise not too bad thanks. Dapsone 100mg proving much better than 50mg. Still a few itchy patches but no spots as such. Making life easier.  How are you generally (when not eating brown sauce)? Sue        
×
×
  • Create New...