Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brainfog


mm&j

Recommended Posts

mm&j Apprentice

This may sound stupid, so I probably have it...but could someone explain or elaborate on brainfog.

Thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
This may sound stupid, so I probably have it...but could someone explain or elaborate on brainfog.

Thanks,

Driving down the road and forgetting where you are going.

Starting a sentence and totally loosing your train of thought.

Not being able to verbalize the correct word of a discription.

Not being able to count money back, which you have done all you life and get a blank.

Lack of concentration.

Reading and not remembering what you have just read.

A feeling like you are in a cloud.

....just of few of my brain fog happenings or lack of.

mm&j Apprentice
Driving down the road and forgetting where you are going.

Starting a sentence and totally loosing your train of thought.

Not being able to verbalize the correct word of a discription.

Not being able to count money back, which you have done all you life and get a blank.

Lack of concentration.

Reading and not remembering what you have just read.

A feeling like you are in a cloud.

....just of few of my brain fog happenings or lack of.

Thanks, I have all of those but I just figured in my case it was because I am 50 years old with 6 and 8 year old talkative girls who have the tendency to never let me have a complete thought without asking for or telling me something. Maybe I'd better stop blaming them and realize it is a part of celiac...just diagnosed 2 weeks ago.

Thanks again

Nancym Enthusiast

For me it felt like I was losing IQ. :P

mm&j Apprentice
For me it felt like I was losing IQ. :P

I've felt that way since I had my kids, of course that could be when the Celiac started.

Thanks.

Lisa Mentor
For me it felt like I was losing IQ. :P

Oh yes, I agree with Nancy and that is a very scary place to be in. But let me add, lack of short-term memory. I am not the same person that I was before I became Celiac, but after almost two year I am pleased to reclaim some of what was lost. I may not ever be 100%, but still working on the rest. That is why is is SO VERY important to be diligent on your diet. Loosing brain cell, kinda sucks.

It is a common joke in our household, when I get glutened, my husband will ask me if I am dumber today than I was yesterday. I always answer yes. It's a light moment for us to understand each other.

mm&j Apprentice
Oh yes, I agree with Nancy and that is a very scary place to be in. But let me add, lack of short-term memory. I am not the same person that I was before I became Celiac, but after almost two year I am pleased to reclaim some of what was lost. I may not ever be 100%, but still working on the rest. That is why is is SO VERY important to be diligent on your diet. Loosing brain cell, kinda sucks.

It is a common joke in our household, when I get glutened, my husband will ask me if I am dumber today than I was yesterday. I always answer yes. It's a light moment for us to understand each other.

It is kind-of nice to know that there is a real reason for all the madness!

Thanks for answering.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ianm Apprentice

It is like an out of body experience. I can see and hear everything that is going on around me but I am completely unable to connect with reality. The scariest times were when I was driving. It is a miracle I didn't kill somebody. It has been 2 1/2 years since I experienced brain fog and wouldn't wish it upon anyone.

Lisa Mentor

I can attest that at times,Ithought to my self that I should not have been driving. We live in a very small community of 6,000, but the county is 14,000. Stop lights are few and traffic is slow. Good for me.

But, on the upside...it has improved with a good diet. Read, study, do mind games, exercise that head organ. Through malabsorption, it took a toll for me just like the other body issues, it will take some time to get back on track.

There is a light at the end of the tunnel. I have see it. I have experienced it.

cyberprof Enthusiast

I am in a very technical profession and finished my Masters in Finance in May 2005. Right after that I kept having problems understanding things at my job. It was one of the reasons my job went sour and I had to find a new job (which turned out to be a good thing). In my pre-diagnosis days, I'd look at a spreadsheet and tell myself "You have a Masters, you are not dumb, you will be able to figure this out", but I couldn't.

Pre-diagnosis, I ascribed my lack of brainpower to a combination of getting older, stress, lack of sleep and menopause. Of course, now I am still older, not getting enough sleep, still stressed and going through menopause, but I can think.

I can do percentages in my head and remember strings of numbers, like I could five years ago. I can calculate percentages on the spot, faster than my coworkers can on their calculators. I'll say "it's 82%" on a seven-figure number and the calculator will say it's 83%. I'm pleased that I am getting better, slowly.

~Laura

This may sound stupid, so I probably have it...but could someone explain or elaborate on brainfog.

Thanks,

Nantzie Collaborator

I had a really scary brainfog driving experience probably a month before I found out celiac even existed. Leaving my neighborhood, it took me a minute to remember what color on the streetlight was the green one. Yep. Turned around and went home.

Nancy

alamaz Collaborator

lack of short term memory. i had to call my husband and ask him what year we were married in - 2003 or 2004 (yes, we haven't been married very long). Atleast I could remember the date!

deesmith Apprentice
lack of short term memory. i had to call my husband and ask him what year we were married in - 2003 or 2004 (yes, we haven't been married very long). Atleast I could remember the date!

Oh thank God I'm not alone! I felt so stupid the day I saw Dr. Green at the Celiac Center. He asked how old I was and I said "I don't remember, 43 or 44, one of those! haha-- so glad we can all laugh at ourselves here!

surrender Newbie

For years I have been SOOO frustrated with my husband cuz he can't remember something we talked about 3 or 5 or 15 minutes ago. It's nice to realize there is a reason for it and that it may go away. Repeating myself over and over again drives me nuts!

jmd3 Contributor
I had a really scary brainfog driving experience probably a month before I found out celiac even existed. Leaving my neighborhood, it took me a minute to remember what color on the streetlight was the green one. Yep. Turned around and went home.

Nancy

I had run a red light after I was done working one evening - didn't even realize I had to stop for anything - couldn't remember what the lights were for, the other time I ran a stop sign. Stopped driving for a while until I could think and talk better. There were days when I wanted to say something...and I couldn't remember how to get the words out...I would just end up crying. Bad thing was my work consisited of driving to give presentations - about 18 days a month - There were days that it even effected my eye sight, seeing double, and blurry. (that is all gone, and my eyes are the same before I got sick - according to the eye doc!)

Now, I am doing so much better at least my husband says I am getting better - got to believe him. I am now back to giving my presentations about 2 times a month. I rest the whole day before I go, and them do nothing the entire next day. It's slow going, but everyone on the board is giving me hope right now!

mm&j Apprentice

Hi, I haven't been on since yesterday (gardening all day here in PA, just gorgeous today after some snow and cold in late April) and I appreciate everyone who responded. It's really exciting for me :rolleyes: to get answers. I'm new to any kind of message boards and I am getting hooked. I feel better about brainfog. I can relate to it ALL.

Thanks again,

mm&j (Susie)

Lisa Mentor
Hi, I haven't been on since yesterday (gardening all day here in PA, just gorgeous today after some snow and cold in late April) and I appreciate everyone who responded. It's really exciting for me :rolleyes: to get answers. I'm new to any kind of message boards and I am getting hooked. I feel better about brainfog. I can relate to it ALL.

Thanks again,

mm&j (Susie)

Susie:

You will soon find, if not already, that whatever you need to know about celiac can be found here, with wonderful support from really great, knowledgeable, giving people.

mm&j Apprentice
Susie:

You will soon find, if not already, that whatever you need to know about celiac can be found here, with wonderful support from really great, knowledgeable, giving people.

From what I've seen so far that has been true, and you seem to be at the top of the list, always answering and helping people out (especially the new ones)

Thanks...and your goslings are gorgeous!

Susie

Lisa Mentor
From what I've seen so far that has been true, and you seem to be at the top of the list, always answering and helping people out (especially the new ones)

Thanks...and your goslings are gorgeous!

Susie

You are very kind and thank you. :)

There are so, so many that have a much greater knowledge than I. It is always interesting to read and learn. I am glad that you feel at home here, as I hope others do as well.

ginap73 Apprentice

Going gluten free helped my art. my sculptures went from ok, to great overnight :P . on days i eat gluten accidentally, i can't think well enough to do much of anything. :(

I think it's deffinitly related to gluten.

num1habsfan Rising Star
Driving down the road and forgetting where you are going.

Starting a sentence and totally loosing your train of thought.

Not being able to verbalize the correct word of a discription.

Not being able to count money back, which you have done all you life and get a blank.

Lack of concentration.

Reading and not remembering what you have just read.

A feeling like you are in a cloud.

....just of few of my brain fog happenings or lack of.

Couldnt have said it better!! Thats exactly the troubles I have (even the one dealing with money since you know...thats almost my career)..I can also add putting something down and then within a couple of minutes forgetting where you placed it even tho you put it in a place you know you'd remember...'

My biggest challenge with brainfog os try explaining something like this to teachers or fellow classmates :blink: They all think its just a poor excuse not to do my food and a poor excuse for doing bad on exams or whatever!!

~ Lisa ~

mm&j Apprentice

It has been 2 1/2 weeks for me of gluten-free eating. I still feel quite "fogged' (now that I understand what brainfog is)...what do you think the time aspect shoud be? I just have no idea as to when I will have my "old" mind back. Maybe never! Maybe I'm still getting some gluten somewhere, or maybe still detoxing, I don't know. I'm still very fatigued and does anyone have extreme back pain? Haven't heard that mentioned much and maybe it is unrelated.

Thanks,

mm&j (Susie)

Lisa Mentor

Susie:

I would recommend getting some B-12 Sublingual tablets. You put them under your tongue and it goes directly into your blood stream. Or you can request some B-12 shots from your doctor. That helped me tremendously. I had shots weekly for about a month, then once a month. Now I take the tablets daily. I am sure that you will see a great improvement in your fatigue and brain fog. I have been gluten free for almost two year and I am about 95% back to normal. It takes time.

You may need to look into being anemic as well.

Regarding your backache...It was chronic for me for many years, but after being gluten free, I have had no pain (other than gardener's pain <_< )

It will take some time to heal and to get your body back. But everyday gluten free is one day closer to better health in all aspects.

mm&j Apprentice
Susie:

I would recommend getting some B-12 Sublingual tablets. You put them under your tongue and it goes directly into your blood stream. Or you can request some B-12 shots from your doctor. That helped me tremendously. I had shots weekly for about a month, then once a month. Now I take the tablets daily. I am sure that you will see a great improvement in your fatigue and brain fog. I have been gluten free for almost two year and I am about 95% back to normal. It takes time.

You may need to look into being anemic as well.

Regarding your backache...It was chronic for me for many years, but after being gluten free, I have had no pain (other than gardener's pain <_< )

It will take some time to heal and to get your body back. But everyday gluten free is one day closer to better health in all aspects.

You are such a help! Thanks again.

I did order some of those B12 tablets so they probably need a little more time to work, (and I have been gardening a lot lately, also).

I will keep with everything and realize that it does take TIME.

Susie

JNBunnie1 Community Regular

I have a good one. I have always worn glasses, since second grade. My vision is so poor that without my glasses, I literally can't walk around unfamiliar places without assistance. One day I went to go look for my glasses, spent about five minutes frantically searching, AND THEY WERE ON MY FACE. Yeah. I know what you mean about the brain fog.....

I also had some back pain issues, Susie, but I actually found that it went away the more exercise I got, so it's probably different than your 'normal' back pain. I had it in the upper back too, which is unusual. I also feel more energetic when I eat lots of eggs. If you tolerate them, organic or cage free eggs are a very good source of energy and vitamins, as long as you eat the yolk. MY favorite is scrambled eggs with cheese and diced tomato and avocado. It works if you take out any of the ingredients too, like no cheese or no avocado. It's a really nice easy dinner. I eat eggs five days a week usually and I've never felt better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,029
    • Most Online (within 30 mins)
      7,748

    Ira Rutan
    Newest Member
    Ira Rutan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to this online community, @Mina H! 1. Apart from any consideration of crypt hyperplasia, villous atrophy is the hallmark of celiac disease. There are some other things that can cause villous atrophy such as an intolerance to cow's milk protein (CMP), chronic NSAID use, a certain blood pressure med, certain parasitic intestinal infections and a few other medical conditions but they are relatively unlikely compared to celiac disease being the cause, especially in view of the accompanying symptoms you list. 2. The endoscopy with biopsy is still considered to be the gold standard of celiac disease diagnosis, not blood antibody testing. Blood antibody testing is in some ways the "rule out" step for determining whether or not to move on to the second and more definitive stage of diagnosis, namely, the endoscopy/biopsy. There is a movement afoot to diagnose celiac disease based on blood antibody testing alone but only when the TTG-IGA score reach 10x mormal. 3. All the symptoms you describe are classic and scream of celiac disease. If your healthcare system in Japan is unable or unwilling to grant you an official diagnosis based on the biopsy results and your symptoms, your next step would be to engage with the gluten free diet and see if your symptoms improve over a period of weeks/months.
    • Mina H
      Hi. My biopsy results just came back and it's a little confusing. Here's what the report says (I translated it myself from Japanese): Biopsy report -Chronic duodenitis -The mucosa shows mild to moderate lymphocytic infiltration, and the villi are partially shortened and atrophic. -Mild lymphocytic infiltration is seen in the surface and crypt epithelium. -Crypt hyperplasia is not clearly present, but the findings are considered not inconsistent with celiac disease. (My note: Japanese people like this kind of statement) -No findings of granulomas, specific infectious disease, or malignancy are observed   The GI said he didn't see anything special during the upper endoscopy but sent samples (not sure how many samples he took) for biopsy. 1. So, my question is, does the biopsy report makes sense? (Villi atrophy and lymphocytes are present, but no clear crypt hyperplasia? Can it still be considered MARSH 3a (because of villi atrophy?) and therefore suggestive of Celiac?   I have to say, althought not completely gluten free, recently, I've been trying to avoid gluten when cooking for myself but I would eat pizza or cheese cake or cookies or pasta now and then, maybe at least one-two times a week. I'm quite shocked because ever since I learned that I have a Celiac gene, althought not strict complete gluten free, I really tried not to eat bread or pasta or pizza every meal or everyday (even changed my soy souce to flour-free Tamari sauce), but it was enough to damage the villi. I think many Asian condiments contain gluten, even some vinegar in Japan... 2. Another question is the biopsy result alone enough to confirm I am Celiac, since getting a blood test is not readily available and expensive to do in the country I'm living in (Japan)? Or should I continue eating gluten and wait 8 weeks and pay out-of-pocket for the antibodies test too (super expensive to me though ($500 USD, even endoscopy is practically free/cheap here) because the blood draw will be done by a clinic in Tokyo, but the sample has to be sent to a US lab)? Hoever, I live very far from Tokyo or large cities so there will also be travel costs. *** Background Info: I'm Asian female living in Japan where Celiac is thought to be very rare, so the blood test for antibodies is not readily available even through doctors. I'm not Japanese, by the way. I learned several years ago that I am HLA-DQ2.5 positive (heterozygous). Symptoms: Recently, I've been feeling off whenever I ate something with gluten. But the symptoms were vague like having to run into bathroom, constipation (I suppose more constipation than diarrhea), brain fog/dizziness, tiredness/daytime sleepiness, gassy/bloating or cramps, random abdominal pain (I thought it was due to ovulation or something). I thought it was IBS or something. I also had acid reflux sometimes, successfully controlled or healed through acid watcher's diet etc. The most problematic symptom for me was acid reflux or LPR/silent reflux (I did a Peptest and there was pepsin detected in my saliva even when I didn't particularly felt heartburn!), I thought it was because I ate dark chocolate and drank spearmint tea everyday so stopped. Reflux is why I went to the GI to ask for uppper endoscopy.
    • trents
      Welcome to the forum, @Terrance Donald! Are you actually allergic to gluten or do you say that meaning you either have celiac disease or NCGS (Non Celiac Gluten Sensitivity), neither of which are allergies?
    • Terrance Donald
      Hello Members, I m looking for suggestions about gluten free seafood options in Ohio near springdale area as i will visit that place in 2 weeks. I m seafood lover but same time allergic to gluten.
    • Terrance Donald
      Hello Everyone, Quite helpful info. I was looking for same kind of info which finally i found here.
×
×
  • Create New...