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Hi, does anyone know if all bourbon is gluten free? I need it for a recipe

thanks

Yes, the distilling process is said to remove the gluten from the alcohol.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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Betty, are you making bourbon chicken??? I am making this tonight! :D But I'm substituting apple juice for the bourbon. I've never made it before, but I read that the bourbon can give it a really "strong" taste, and that apple juice is a perfect sub- it's just milder. I thought I'd give that a try because I'm hoping the kids will give it a try.


-Sarah

--Son, Lucas, age 7. Gluten-free since May 2007

--Son, Ezra, age 5. Gluten-free 10/13/07. Bipolar tendencies, massively improved on gluten-free diet! He's also allergic to a jillion antibiotics.

--My mother has Celiac Disease, dx'ed by Positive Blood Tests and Biopsy. Diagnosed Sarcoidosis 6/08.

--Myself, Gluten-free since 8/07

Time heals all hurt of heart... but time must be won.

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And here I came to this thread thinking you were offering me a glass.

sigh...


"But then, in all honesty, if scientists don't play god, who will?"

- James Watson

My sources are unreliable, but their information is fascinating.

- Ashleigh Brilliant

Leap, and the net will appear.

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I used to eat bourbon chicken in restaurants, but lately I skip it since most soy sauces have wheat. This is the recipe I'm trying out tonight. I hope it comes out good, because I've been craving it! (I use Great Value Soy Sauce, marked gluten-free, and I'm leaving out the red pepper- kiddoes.)

PS- Jess :lol:

Bourbon Chicken Without the Bourbon

2 lbs boneless chicken breasts, cut into bite-size pieces

1-2 tablespoon olive oil

1 garlic clove, crushed

1/4 teaspoon ginger

3/4 teaspoon crushed red pepper flakes

1/4 cup apple juice

1/3 cup light brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

1/2 cup water

1/3 cup soy sauce

1. Heat oil in a large skillet.

2. Add chicken pieces and cook until lightly browned.

3. Remove chicken.

4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

5. Add chicken and bring to a hard boil.

6. Reduce heat and simmer for 20 minutes.

7. Serve over hot rice and ENJOY.


-Sarah

--Son, Lucas, age 7. Gluten-free since May 2007

--Son, Ezra, age 5. Gluten-free 10/13/07. Bipolar tendencies, massively improved on gluten-free diet! He's also allergic to a jillion antibiotics.

--My mother has Celiac Disease, dx'ed by Positive Blood Tests and Biopsy. Diagnosed Sarcoidosis 6/08.

--Myself, Gluten-free since 8/07

Time heals all hurt of heart... but time must be won.

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