Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


Archived

This topic is now archived and is closed to further replies.

Recommended Posts

I was just reading the brochure from the Celiac Disease Foundation. It lists wheat, rye, barley and triticale as a must for elimination on the gluten free diet.

Triticale was new to me. Here is some information on it:

http://en.wikipedia.org/wiki/Triticale

I found it interesting.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

Share this post


Link to post
Share on other sites

Join eNewsletter


Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


I knew about it. Under the US law, it must also be described as wheat, e.g. "Triticale (wheat)." As a hybrid of wheat and barley, it is dangerous on both fronts.


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

Share this post


Link to post
Share on other sites

Join eNewsletter

I was just reading the brochure from the Celiac Disease Foundation. It lists wheat, rye, barley and triticale as a must for elimination on the gluten free diet.

Triticale was new to me. Here is some information on it:

http://en.wikipedia.org/wiki/Triticale

I found it interesting.

Boy - Just when you think you have some idea of what you're doing...something else gets thrown in.

Cindy


Diagnosed with Celiac Disease April 2005

Diabetic

Share this post


Link to post
Share on other sites

Join eNewsletter



Join eNewsletter