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sickchick

Pear & Fig Bread Pudding

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Pear & Fig Bread Pudding

Gluten, Soy & Dairy Free

6 slices Gluten Free Bread

1/2 cup chopped Figs

1/2 cup chopped fresh Pears (I love Comice)

4 organic Eggs, beaten well

2 cups Rice Milk

3 tb Cognac

3/4 cup White Sugar

1 ts ground Cinnamon

1 ts Vanilla extract (pure..Gluten Free)

Preheat oven to 350F

Break bread into small pieces into an 8 inch (sprayed) square baking pan. Add chopped figs & pears.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla & cognac. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in 45 minutes, or until the top springs back when lightly tapped.

Serves 6.

Enjoy!!

lovelove

sickchick


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


Well so much for my diet!

Already emailed this one home!

My current research project is on types of figs!

ken

Pear & Fig Bread Pudding

Gluten, Soy & Dairy Free

6 slices Gluten Free Bread

1/2 cup chopped Figs

1/2 cup chopped fresh Pears (I love Comice)

4 organic Eggs, beaten well

2 cups Rice Milk

3 tb Cognac

3/4 cup White Sugar

1 ts ground Cinnamon

1 ts Vanilla extract (pure..Gluten Free)

Preheat oven to 350F

Break bread into small pieces into an 8 inch (sprayed) square baking pan. Add chopped figs & pears.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla & cognac. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in 45 minutes, or until the top springs back when lightly tapped.

Serves 6.

Enjoy!!

lovelove

sickchick


"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

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LOL You are so funny!! ;)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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YAY!! :lol:


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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Collette? Do you think you can sub fig and pear preserves and lessen the sugar and get the same effect or taste? We have fresh figs all summer (when the birds don't get them).

This sounds way toooo good.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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Collette? Do you think you can sub fig and pear preserves and lessen the sugar and get the same effect or taste? We have fresh figs all summer (when the birds don't get them).

This sounds way toooo good.

Yah!!

Aren't figs wonderful???

Try dotting spoonfuls of jam across the top! :)

lovelove


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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Another great sounding recipe. I'm OK with dairy but can't tolerate rice,soy or almond milk. What would work best with this recipe, whole milk, 2%, 1%, 1/2 and 1/2, cream?

You could totally add BUTTER or any other dairy milk I think 2% would be great, if you can tolerate it!! :)

I think if you even caramelized the pears & figs in butter would be YUM ;) lol

I am dairy & soy free so that is where my head is at when I write these up. And trying to help other frustrated cooks around too.

lovelove B)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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WOW! I am so excited Princess Incognito B)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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You could totally add BUTTER or any other dairy milk I think 2% would be great, if you can tolerate it!! :)

I think if you even caramelized the pears & figs in butter would be YUM ;) lol

I am dairy & soy free so that is where my head is at when I write these up. And trying to help other frustrated cooks around too.

lovelove B)

Thanks. I have only recently been back on dairy. Thank goodness, I missed my decaf lattes. With my carageenan sensitivity I couldn't go for the soy latte alternative. Plain herbal tea just isn't the same. LOL

It's funny, I'm fine being gluten free (it helps that I love to cook) but hated having to be dairy free. I missed my lattes and butter. I didn't miss cheese as much because I was using sheep and goat cheese instead and I really like them, actually prefer them for some cooking applications.

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Thanks. I have only recently been back on dairy. Thank goodness, I missed my decaf lattes. With my carageenan sensitivity I couldn't go for the soy latte alternative. Plain herbal tea just isn't the same. LOL

It's funny, I'm fine being gluten free (it helps that I love to cook) but hated having to be dairy free. I missed my lattes and butter. I didn't miss cheese as much because I was using sheep and goat cheese instead and I really like them, actually prefer them for some cooking applications.

You know I had no idea about Carageenan until a week ago and I can't believe the difference I am feeling now I went off it myself! :)

I tried Soy last night and I had no reaction whatsoever.... baby steps right!

Enjoy those lattes! B)

lovelove


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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