Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Having A Bad Day...


homemaker

Recommended Posts

homemaker Enthusiast

Well Gluten Free for 6 weeks.... I am just plain having a tearful day today...For the most part I have tried to remain positive...but sometimes the whole thing just plain

"gets to you" .... Waking up in the morning weak shaky and hungry...I am so hungry I could eat my right arm off or gnaw the woodwork

I don't think I have had just a good cry over all the crap I have been going through so maybe I just need to let it out...I struggle with the fear of getting more fat than I was before I went gluten-free...I had constipation prior to going gluten-free and could stand to lose weight...but I am so hungry....

I struggle with feeling mad just why Dr's don't know more...even though I understand why they don't and then I tell myself don't be such a whiner....

I think when this withdrawal crap gets over I will feel so much better but in the meantime it is a b***h

Thanks for letting me whine.... :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Doesn't it feel like like some big Cosmic Joke sometimes????

Bleh.... Hang in there, it will get better. Load up on veggies when you're starving- asparagus got me through many starved days. Tomorrow will be better :D

homemaker Enthusiast
Doesn't it feel like like some big Cosmic Joke sometimes????

Bleh.... Hang in there, it will get better. Load up on veggies when you're starving- asparagus got me through many starved days. Tomorrow will be better :D

Cosmic Joke you got that one right.... :rolleyes: Veggies good idea...the winter squashes are now out here in New England...sounds like a good idea...sounds filling..and filling is good... :rolleyes:

Ahorsesoul Enthusiast

I feel your pain and sorrow. Hang in there.

Mrs. Smith Explorer

Youre doing great! I remember being starving too. Your body is finally ready to abosorb those nutrients!! Its a good thing :) I welcomed it because I, according to my parents "ate like a bird" my whole life and could actually stand to GAIN some! LOL! Now I eat a full meal! Yay! and Im 29!! I think the advice on veggies is GREAT!! Load up! They have no fat and your body NEEDS them right now! I ate a ton of smoothies too. They are easy to digest and fill you up. Put some flax or rice protien powder some blueberries, so on. Those would hold me in the morning before breakfast. Also if you eat lean proteins every meal it will help sustain longer. Empty carbs will just make you more hungry!! I have been in your shoes and almost 1 yr later, I cant even express to you how totally awesome I feel. Gluten-Free lifestyle has saved my life!! I have more energy now than I did as a kid! Hang in there, its a marathon. :)

Frances03 Enthusiast

I understand too. In fact I wrote much the same post yesterday! I can especially relate to the fear of weight gain. I'm here with you is all I can say. The hunger has gotten better for me and I'm sure it will for you too.

Brooklyn528 Apprentice

I always start my day off with a nice gluten free Banana. Full of Potassium for energy and lots of other good nutrients!!

Brooklyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Sounds like you have low blood sugar in the morning. I do too. I munch on Hormel Natural ham if I can't make it till breakfast. It's good advice to increase your protein intake. Have protein with every meal and in between snacks. Don't worry about weight at this point. Let your body eat as much safe food as it needs. The huge hunger will pass in time. You can have protein, nuts, and good fats to help satisfy those needs. Good fats are coconut milk, coconut oil, avocados, and nuts.

Wolicki Enthusiast
Cosmic Joke you got that one right.... :rolleyes: Veggies good idea...the winter squashes are now out here in New England...sounds like a good idea...sounds filling..and filling is good... :rolleyes:

Yum, I love squash. If you can find Kambocha, add some maple syrup and prepare to be in bliss!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...