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Low Cbc Levels

SLB5757

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SLB5757 Enthusiast
SLB5757
Posted

I see a GASTRO on 12/8, and am hoping he will do an endo to rule in/rule out celiac. So far I had negative bloodwork by a family MD, positive allergy RAST testing to wheat, Rye, Barley, and Oats, and my CBC just came back with four low levels:

WBC - 4.4

RBC - 3.79

HGB - 11.6

HCT - 33.8

None of these are TERRIBLY low, so maybe it was coincidence, but do you think this will have any bearing on my appointment with the GASTRO? The family doc ordered this for my fatigue, and he has not seen the results yet as I just picked them up.

Does this indicate Anemia at all?

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Wolicki Enthusiast
Wolicki
Posted

Iron deficiency is certainly an issue for Celiacs. a more important indicator of anemia is iron stores and ferritin levels. If those are low, then it's probably anemia.

SLB5757 Enthusiast
SLB5757
Posted
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I really think my doctors are going to let me die before they figure out what is truly the problem. I specifically asked them to check my Thyroid and to check if I had low iron, so why did they only check the cbc levels and not the ferritin or whatever else needed checked for Iron?

Now I woke up with a locked jaw...I am just seriously not having a good month ;( My jaw has been clicking for months now every now and then, gradually increasing to daily. Now when I wake up my jaw locks and is inflamed all day. :(

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      I’m sorry you’re going through all of this. It sounds very stressful, especially when you feel that your symptoms are not being taken seriously. Until you are seen next week, it may help to keep the focus very practical: take clear photos of the skin sores, write down a timeline of symptoms, list all medicines, eye drops, supplements, implants/leak history, and any test results, and bring that to the dermatologist. If there is drainage, spreading redness, fever, worsening pain, eye involvement, or signs of infection, that needs prompt medical care. I would be cautious about assuming parasites or staph without testing, and also cautious with new supplements or putting vitamin C directly on sores, since irritated skin can get worse. A dermatologist can culture lesions, biopsy if needed, and refer to infectious disease if the findings point that way. On the celiac side, I understand your concern for your son, but being HLA-DQ2 positive does not by itself mean he has celiac disease; it means he has a genetic risk. If he is eating gluten now, this is actually the best time for proper celiac blood testing before he tries a gluten-free diet. His symptoms, weight, congestion, and family history are worth discussing with a gastroenterologist, but he should not be told he has celiac based only on HLA status. For your own care, try to keep pushing for objective testing and clear documentation in your records, because that is often what gets doctors to take the next step.
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