Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Burger King!

LLatham

By LLatham
in Gluten-Free Restaurants

Recommended Posts

LLatham Apprentice
LLatham
Posted

Open Original Shared Link

French Fries?!

Can anyone confirm they are fried separately?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


EmilyR83 Rookie
EmilyR83
Posted

they are not fried seperatly at the BK by my house.

ciavyn Contributor
ciavyn
Posted

I'm pretty sure they are fried with the onion rings, and someone told me that they have a coating on them that contains gluten. It stinks, too, because I LOVE their french fries.

lovegrov Collaborator
lovegrov
Posted

Come on folks, let's at least pay attention to what the company says. The fries do NOT have a wheat coating. Check put the ingredients. They are definitely fried in a dedicated fryer separate from the onion rings. However, as with any fast food place, watch out for CC.

richard

ciavyn Contributor
ciavyn
Posted

Come on folks, let's at least pay attention to what the company says. The fries do NOT have a wheat coating. Check put the ingredients. They are definitely fried in a dedicated fryer separate from the onion rings. However, as with any fast food place, watch out for CC.

richard

Richard - we do, but sometimes we hear things on here or other gluten free boards or friends, and we trust that it's true. I'm glad to see I'm wrong about the coating, but I've yet to see dedicated fries fryer, when BK also serves onion rings. Believe you me, I like BK SO much better than McD and would prefer to go there! So perhaps some do, but mine around my area don't. :(

Glamour Explorer
Glamour
Posted

You have to wonder how diligent, if at all, many of these restaurants follow their own stated policies. When I ask the workers, what items are gluten free, or if they have a list, they look at you like you are speaking in tongues. If they are this unaware, how can they be keeping things in separate cookers, if they don't understand why? I asked at several places if they use separate cookers, and the reply was "why should we, we just use the one that is empty".

If a manager in the know, is not policing employees,much less educating them, then doubt the policies are being followed.

I am sure it varies widely from franchise to franchise, and within shifts.

cbear6301 Explorer
cbear6301
Posted

Exactly why I am hesitant to eat out at fast food places... the workers always look at you like you are speaking a foreign language..or in tongues... loved that...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BethJ Rookie
BethJ
Posted

I haven't been back there since going gluten-free. The last time I ate at Burger King, I had a big fat onion ring mixed in with my fries. I thought, "Yay, I love their onion rings!" If that happened now, I'd cry. I would be terrified of CC no matter how many dedicated fryers they have.

hermitgirl Contributor
hermitgirl
Posted

When I worked at Burger King, they did not have a designated fryer. Also, the onion rings are placed directly next to the fries, which is why many people find fries in their rings and rings in their fries. The only thing that had a truly designated fryer was the fish, as no one wants their chicken smelling like fish. Sonic also says their fries are gluten free, but they fry them with the onion rings as well as tater tots. I have never found a location that has a designated fryer. I also find it interesting that Wendys FINALLY took fries of their gluten free options, as I had yet to find one with a designated fryer either.

twe0708 Community Regular
twe0708
Posted

If you live on the East Coast, Five Guys has fried you can eat! Florida and Washington D.C. area

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Richard Rusnak
      - Richard Rusnak posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      I was diagnosed with celiac 15 years ago. in,

      My question is it possible that Barley is OK > I know wheat gives me stomach pain, rash, and severe diarrhea.
    2. Scott Adams
      0

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    3. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.
    4. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,063
    • Most Online (within 30 mins)
      10,442
    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Richard Rusnak
      I was diagnosed with celiac 15 years ago. in,

      By Richard Rusnak · Posted

      My question is it possible that Barley is OK > I know wheat gives me stomach pain, rash, and severe diarrhea.
    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Terrible Neurological Symptoms

      By Aretaeus Cappadocia · Posted

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
×
×
  • Create New...