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dksart

What Would You Eat

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I would have my mom's fried chicken with homemade egg noodles in a chicken broth/gravy and dumplings on top. I'm drooling just thinking about it. :P


Me:
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease


DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)


DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.

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Not going to cracker barrel for breakfast, hurting. Hubby is going to doughnut shop for a French crueller and a cinnamon bear-claw type thingy without icing. Also, not making bbq shrimp today either.

The rest of my family are so used to the routine. Take out plate, scoop Gluten-free things first, use dedicated spoon for gluten, put plate down, wash hands, eat, wash hands and face. I keep catching myself putting gluten on the Gluten-free side of my kitchen, making a sandwich in the wrong order, forgetting to wash my hands or wipe condiment bottles etc. before putting back in the pantry, Oh! and the cardinal sin... I ate something gluteny on the sofa.

:huh::blink::o:rolleyes:


"...I tried to explain to the waiter that I could not have anything with flour so he took the flower off the table..."

Live your life each day

greet the tides my friend

we're all nomads; forever on our way

a journey to the end.

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There are too many foods to even list!!

TONS of all the different kinds of homemade bread I make

Subway hoagies

PIZZA w/ the cheese in the crust

Pepperidge Farm stuffing

croissants

anything made w/ puff pastry

toll house cookies (not gluten-free ones)

ravioli and gnocchi and manicotti

a whopper or a big mac

non gluten-free beer

all sorts of things made using cresent roll dough

chinese food at a buffet

biscotti

Walker's shortbread

... sigh ...


luvs2eat

Living in the beautiful Ozark mountains in Arkansas

positive blood tests and later, positive biopsy

diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day

Dairy free since July 2010 and NOT happy about it!!

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I suppose the gluten is effecting my brain more than I thought. Hubby just brought home hot glazed doughnuts and a fresh baked king cake (sort of a huge twisted ring of cinnamon roll with icing and colored sugar) except he waited for them to bake me a special one w/out icing! <3

I am hurting, though. It's really got me out of commission. Only 1/2 a day left.


"...I tried to explain to the waiter that I could not have anything with flour so he took the flower off the table..."

Live your life each day

greet the tides my friend

we're all nomads; forever on our way

a journey to the end.

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Only things I haven't been able to duplicate are phyllo dough (just too lazy to do all that rolling) and Cream of Shrimp soup (I used it in my shrimp dip recipe). Can't really think of anything I'd really want. Of course I do have chocolate chip cookies and my coffee in front of me, so I'm in heaven.


1960s-had symptoms-could have been before but don't remember

1970s-told had colitis or nervous stomach-was given phenobarbital, felt great but still had symptoms

Me, dd and ds diagnosed with Lactose Intolerance

2000-osteopenia

2001-had stroke because of medications I was given

June 2003-saw Chiropractor who specialized in nutrition: Celiac Disease not Lactose Intolerance, went gluten free with once in awhile cheating, off soy and dairy for about 6 months

June 2003-found excellent doctor for fibromyalgia (who has found out she has Celiac Disease)

May 2006-went gluten free with NO cheating-excellent! Made all the difference in the world

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My moms homemade mac and cheese(im cheese free too)

Pretzels from the mall!! :P

Pita stuffed with hummus

Real bagel with cream cheese or melted cheese

Peanut butter and honey on whole wheat bread

Wheaties..the breakfast of champions :D

Pizza

Toasted english muffin with fried egg, slice of cheese, and butter(real healthy, right??:ph34r: )

Theres so many more to list! I could take all day. Im not super fond of all the gluten free substitutes, i am not happy with the gluten-free english muffins, never tried gluten free pita, i would just disappoint myself trying to make that amazing goodness of 'Pretzel Twister'or 'Auntie Anne's' pretzels from the mall. I love real whole wheat bagels, I used to live on wheaties and my ol' easy fave was pizza. Ugh:(


'You can't start building a better tomorrow if you wait until tomorrow to start building'

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Pretzels from the mall!! :P

I forgot all about those--the cinnamon/sugar one dipped in the little cup of chocolate sauce.... <drool> :P


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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