Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Thought I Was Okay....


Must...eat...

Recommended Posts

Must...eat... Newbie

So last night I was craving a Wendy's chocolate frosty and some french fries and haven't eaten fast food since going gluten-free. I thought I would be okay with a frosty and McDonald's french fries...HAHAHA Nooooooooo.

Let me just say I woke up this morning and I had turned into the little girl from The Exorcist, as well as depression, paranoia, head was in a fog, dead tired, and my stomach is upset. Fun stuff right? Not really.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciavyn Contributor

Sorry to hear that. I haven't had any problems at either place. But it's always a risk of CC. Feel better soon!

Must...eat... Newbie

Sorry to hear that. I haven't had any problems at either place. But it's always a risk of CC. Feel better soon!

Awww thanks! The people working at McD's were questionable and I went through drive through and didn't say anything when I placed my order. Am I supposed to tell them I can't eat gluten or just assume?

quincy Contributor

So last night I was craving a Wendy's chocolate frosty and some french fries and haven't eaten fast food since going gluten-free. I thought I would be okay with a frosty and McDonald's french fries...HAHAHA Nooooooooo.

Let me just say I woke up this morning and I had turned into the little girl from The Exorcist, as well as depression, paranoia, head was in a fog, dead tired, and my stomach is upset. Fun stuff right? Not really.

I was told by my nutritionist that the only fries I could have are from Wendy's or Five Guys because they use dedicated fryers? If this is not correct, someone please correct me because I am new to this and just learning my way around gluten.

bluebonnet Explorer

you can eat mcdonald's french fries??? i thought they were on the do not eat list!

i've not had any problems with the wendy's frosty. yum! hope you feel better soon!

ciavyn Contributor

If you do a search on here, you'll find the long debate over McD's fries. :) They are gluten free, and I've never had a problem -- and I seem to have a problem with most questionable things! :)

Lisa Mentor

Dairy can have a similar gluten effect, especially in your early days of healing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

you can eat mcdonald's french fries??? i thought they were on the do not eat list!

i've not had any problems with the wendy's frosty. yum! hope you feel better soon!

I haven't had any problems with a frosty either, although I haven't had one in a while. The McD's fries well.... not worth the risk to me. Others have reported eating them with no issues but I don't seem to tolerate them.

Skylark Collaborator

McDonalds fries have a flavoring made from wheat used in a processing step. There is no detectable gluten in the finished fries, not meaning zero, but it would be below 1 ppm. McDonald's is declaring wheat on their ingredients list after a big stink a few years back about it but they're generally considered safe for all but the most hypersensitive folks.

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.

CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

buffettbride Enthusiast

The Frosty is no biggie. I wouldn't touch fries at either place with a ten foot pole. McD's is just too much of a gluten-mart for me to trust and I've seen first hand the fries at Wendy's come in contact with the chicken nuggets in the warming/holding area, even though there are dedicated friers.

eva-girl Newbie

buffetbride -

yeah - the "warming" areas of fast food places scare me - everything right next to each other. i just stay away from fast food altogether. if i'm going to be glutened it's going to be from something better than a chicken nugget!

michiganmom Newbie

I just asked at Wendy's the other day and the fries share a fryer with the chicken so there is cc.

conniebky Collaborator

Dairy can have a similar gluten effect, especially in your early days of healing.

So true! I'm one week gluten free today and I haven't been able to eat yogurt or ice cream. I can drink all the milk I want, but anything else dairy sends me into orbit. I'm hoping that will pass (pardon the pun) :P

I can eat cheese too, forgot to mention that.

Darn210 Enthusiast

I was told by my nutritionist that the only fries I could have are from Wendy's or Five Guys because they use dedicated fryers? If this is not correct, someone please correct me because I am new to this and just learning my way around gluten.

Not all Wendy's have dedicated fryers. If they do have a dedicated fryer, then they are safe (apart from the risk of cc). We always ask when stopping at one that we haven't been to before.

Frosties aren't a problem in this house.

eva-girl Newbie

"The people working at McD's were questionable and I went through drive through and didn't say anything when I placed my order. Am I supposed to tell them I can't eat gluten or just assume? "

i would never assume anything, anywhere is gluten-free unless you absolutely know for sure or you ask. admittedly, i've been accused of being something of a snob when it comes to fast food, but it's called "fast" for a reason - quick, cheap and nutritionally void. plus the areas where the straws, napkins, utensils and drink fountains as well as the tables and chairs are usually pretty dirty.

Colliebird Newbie

So last night I was craving a Wendy's chocolate frosty and some french fries and haven't eaten fast food since going gluten-free. I thought I would be okay with a frosty and McDonald's french fries...HAHAHA Nooooooooo.

Let me just say I woke up this morning and I had turned into the little girl from The Exorcist, as well as depression, paranoia, head was in a fog, dead tired, and my stomach is upset. Fun stuff right? Not really.

Oh so sorry to hear it. I guess you won't do that again soon. I did the same thing with Rocky Road ice cream (not gluten-free!). It made me into a foot-dragging Igor the next day. Blahhhh.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    2. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    3. - Scott Adams replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

    4. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      357

      Terrible Neurological Symptoms

    5. - trents replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Scott Adams
      This may not be the cause, it's pure speculation on my part, but for 10-15 years I had a tingling/burning/electric-like shock sensation that emanated from my right-neck upward across the right-side of my head. I was worried about having a stroke or something so got all sorts of tests done, including an MRI, which found not much--only a minor degenerative disk in my neck--which I just accepted as the cause. Fast forward to when I was ~45 and I was hit with shingles in the EXACT place that this sensation would travel--I ended up with a very painful case of shingles that felt like the right-side of my head had been set on fire, and had the blistering and pain that ran along the exact path of nerves that I had felt this sensation travel along for the prior 10-15 years. For me, that time period was a shingles pre-cursor, and all those feelings were likely inflammation in my nerves. Needless to say I've not had this since getting my shingles vaccines at 50.  Your situation could very well be something else, but I just wanted to mention this possibility because your symptoms sound similar to what I experienced. I'm not sure if you're in the age range to get a shingles vaccine, but it may be something to consider.
    • trents
      Welcome to the celiac.com community, @Richard Rusnak! The short answer is "No". Barley is a gluten-containing grain. The three gluten-containing grains are wheat, barley and rye.  Barley and rye contain less gluten than wheat but still should be avoided. Understand that smaller amounts of gluten may not produce a noticeable reaction in so far as symptoms go, but they still may be causing some inflammation in the gut. Products derived from gluten-containing grains should also be avoided, for instance malt and malt flavoring. 
×
×
  • Create New...