Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Stroopwafels!


crimsonviolet

Recommended Posts

crimsonviolet Apprentice

Hubby's parents are going to visit family in Holland next week. We have a deep love for that quintessential Dutch treat - stroopwafels. If you know what they are, you probably know how delicious they taste!

Whenever someone we know goes to Holland, they always bring back a ton of goodies, but the stroopwaffels are what we look forward to the most. Is there a gluten-free brand of these sinful treats that can be purchased in Holland? Please tell me there is! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlysounRI Contributor

Ah .... stroopwafel I remember them well :(

I used to love them too - even though they were very, very sweet (I am more of an extra salty drop girl myself ...)

Of course drop is now out too. So sad .... :(

I don't think they make them in the Netherlands.

I did a search for them and came up empty.

May I suggest that you put in a call to a Dutch food importer, such as this one:

Open Original Shared Link

1dutchmall.com / Holland American

10343 E. Artesia Blvd.

Bellflower, CA 90706

Phone:562-925-6914

Fax:562-925-4507

Hours: Monday -Friday (10am-5pm)

Saturday (10am-6pm)

Sunday (11am - 4pm)

If they do make them they can tell you the brand and then your husband's parents can search them. By the way, "gluten free" in Dutch translates to "glutenvrij".

One of my coworkers brought in stroopwafel - and kruidkook (spice cake) last month - there they were on the breakroom table and it broke my heart not to be able to have some of both.

Sorry I was not able to help you out more. But I'd put in a call to the folks above and see what they say.

Grootjes!

~Allison

AlysounRI Contributor

Update tsfairy:

Oh, god, I found them!! :D:D:D

Open Original Shared Link

A company called Consenza makes them.

I looks like they are made from rice flour (rijstzetmeel) and corn meal (maiszetmeel) and come in a package of 4 pieces for 5 Euros. Have your hubby's parents try finding them in a big supermaket like Albert Hejn - and have them ask (or print out the page) and show it to them there.

Good luck to you!

If you like them let me know how they taste!!

Bestjes!!

~Allison

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,198
    • Most Online (within 30 mins)
      10,442

    kay rose
    Newest Member
    kay rose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults: A Systematic Review and Meta-Analysis It is possible to have latent or early stage coeliac disease without histological changes visible by microscope. As has been suggest in this thread, if the repeat test comes up negative and serology is high, request an HLA genetic test from your specialist. Only 40 % of the population carries an HLA gene variant enabling the development of coeliac disease - if you test negative for this, it is quite unlikely that you have coeliac disease.  
    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
×
×
  • Create New...