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Feeding "normal" People

K8ling

By K8ling
in Coping with Celiac Disease

Recommended Posts

Skylark Collaborator
Skylark
Posted

I usually make soup or chili and fresh buttermilk cornbread for glutenoids. Everyone loves homemade soup. Add a little gluten-free baking mix to the cornmeal if you want it lighter. Salads are great too. Last time I had glutenoids over I made Kirkland pulled pork with Sweet Baby Ray's sauce and rice and served salad. For desert, the Betty Crocker mixes are so good glutenoids don't notice the difference. Same with Pamela's brownies. I feed those to glutenoids all the time without even mentioning that they're gluten-free.

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K8ling Enthusiast
K8ling
Posted
  • Author

Ok, Mother in law called tonight, and I told her that I really don't know what to fed everyone. Her reply:

"Don't worry! We'll stop at the store and pick up sandwich stuff and you can keep the leftovers!"

Me: ahhhh....well....I can't really eat certain prepared things.

Her ummmmmm

So it ended with me offering to cook a real meal (lemon thyme chicken, boiled baby red potatos and fresh snap peas).

You think family would adjust but...apparently not.

Lisa Mentor
Lisa
Posted

You think family would adjust but...apparently not.

People don't always get it....so you gotta wing it and just ....roll! ;) And don't let anyone know any different.!!!

MelindaLee Contributor
MelindaLee
Posted

Ok, Mother in law called tonight, and I told her that I really don't know what to fed everyone. Her reply:

"Don't worry! We'll stop at the store and pick up sandwich stuff and you can keep the leftovers!"

Me: ahhhh....well....I can't really eat certain prepared things.

Her ummmmmm

So it ended with me offering to cook a real meal (lemon thyme chicken, boiled baby red potatos and fresh snap peas).

You think family would adjust but...apparently not.

I think they just don't think. Unless you have been through the misery of how it affects you, they can't imagine what it would be like. Frustrating! But....maybe we are insensitive or careless with someone else's burden that they carry, without even realizing it. :unsure:

K8ling Enthusiast
K8ling
Posted
  • Author

Oh yeah, and since I haven't got any money left in the grocery budget to feed 6 people, I am waiting til they get here to go to the store. So they can offer to pay. Because God knows I need the help lol

bincongo Contributor
bincongo
Posted

Have you seen the crockpot blog? Open Original Shared Link

I think almost everything she makes seems "normal" and it's all gluten free. I make "normal" stuff all the time like soup, stew, salad, tacos, stirfry, grilled meat and steamed veggies, etc. There's tons of food that is just naturally gltuen free (or easy to leave out the gluten without noticing). No need to feed them gluten replacements (which can be expensive anyway) like gluten free bread for sandwiches. Just don't do sandwiches. You could do quelladillas with corn tortillas instead if you want handheld food. And I wouldn't even mention what you made is "gltuen free" unless they ask where is the crackers/bread/pasta.

That's a cool site. I put the cookbook on my wish list for Christmas. It even has pictures of what ingredients to use.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

That's a cool site. I put the cookbook on my wish list for Christmas. It even has pictures of what ingredients to use.

Glad to help. I actually found that blog before I suspected gluten as a problem for me. I love how she never made a big deal out of the glutne free thing--the blog isn't a "gluten free blog" even though everything she makes is gluten free. I enjoyed some of the recipes long before I was gluten free and most don't require weird gltuen free ingredients, except a few recipes where she uses Pamela's.

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Emilushka Contributor
Emilushka
Posted

I had no idea that blog was gluten-free! I used to like her recipes even before I went gluten-free. I just knew they tasted good. No wonder they seemed so awesome - they didn't make me sick!

polarbearscooby Explorer
polarbearscooby
Posted

hell, just go for the bacon bar -- hickory smoked, honeyed, pepper, turkey.....

Oh My Gosh....That sounds like a dream come true!!!

(And yes I can feel my arteries clogging as I read that ;-))

K8ling Enthusiast
K8ling
Posted
  • Author

BACON FOR THE WIN! I even have bacon band aids.

sandsurfgirl Collaborator
sandsurfgirl
Posted

I just had a gluten free birthday party for about 20 people. I made Tinkyada pasta, cut up cubes of Mozzarella, mixed in the mozzarella and pasta sauce with the pasta. Covered it with slices of provolone. Baked for about 25 mins at 350 until cheese was melted. Served with salad, cut up fruit. Since it was a party I did tortilla chips and salsa and Kettle chips with Lipton onion soup and sour cream dip.

I've done the taquitos and tamales from Costco for parties too.

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    • RMJ
      The Struggle Has Overtaken Me

      By RMJ · Posted

      Ginger38, that sounds very difficult.  Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I consistently ate the triggers. After many years I’ve figured out how to bake gluten free but I think many recipes have more starch which wouldn’t work for diabetes. If you go with the elephant eating analogy, I think the first portion to work on would be the diabetes, since the immediate consequences of not being careful (passing out from low blood sugar, or diabetic coma from high blood sugar) are so severe. The next portion would be celiac. The serious consequences aren’t as immediate, but if you have celiac disease, I think of eating gluten like a booster shot - revving up the immune system, but to attack yourself leading to long term damage. It sounds like you are experiencing this damage now. I did a google search on “gluten free food for diabetics” and a number of sites with advice came up.  If your insurance will cover it and you can find one, a registered dietician who knows about both diabetes and celiac disease might help you figure out what to eat safely. Hopefully my post will both scare and encourage you, as requested, with a big dose of compassion because this sounds very difficult and you are clearly suffering.
    • Aretaeus Cappadocia
      The Struggle Has Overtaken Me

      By Aretaeus Cappadocia · Posted

      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant": Identify the Elephant: Clearly define the large project or goal that feels overwhelming. Break it Down: Divide the major task into smaller "bite-sized" pieces. If a piece still feels too big, break it down further. Prioritize: Decide which "bite" to take first based on necessity or impact. Focus on the Now: Instead of worrying about the whole animal, focus only on the single step you are taking right now. Maintain Consistency: Progress comes from taking the "next right step" every day until the task is complete. Celebrate Small Wins If I understood Ginger38's post correctly, you are facing the prospect of a gluten challenge, but you are already eating gluten on an intermittent basis. It also sounds like many of the symptoms you attribute to gluten consumption are in full expression. Step back and take a deep breath. Get a notebook and start a gluten-related diary. Don't try to make it perfect; just record what you can about food intake and what you experience as you go along. Talk to your Dr's office (nurse, Dr, whomever) about the challenge. The most rigorous challenge is for someone who has already gone truly gluten free but now needs a clear diagnosis. Someone who is already eating gluten should not need as much "challenge". Even at that, google describes an example challenge as 1-2 slice of bread or 1/2 cup of pasta a day. If that describes your existing diet you are already there. For the moment, try to focus on getting past the challenge and test. Once you have the results, start planning accordingly.
    • Aretaeus Cappadocia
      Gluten challenge - Need some guidance

      By Aretaeus Cappadocia · Posted

      I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy a couple days in advance). Don't assume that they will read it. They might, but they also might be under tremendous time pressure and not get to it. Two other suggestions: if your healthcare provider has a web portal, sign on and search for "gluten challenge". They may have a standard page and Dr assumed you would find it on your own. If that doesn't work, call the Dr's office and ask the office for their official advice. You probably wouldn't need to speak to the Dr directly. There should be some nurse or staff member who could answer that
    • Xravith
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      By Xravith · Posted

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    • cristiana
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      By cristiana · Posted

      V. interesting. It might well explain the tiredness, and the increased headaches, then.   I'm trying to get my TTG numbers down a bit by avoiding eating out.  Hopefully then if I've healed more I guess I will be able to absorb more iron.  Will find out at the next blood test in the autumn. Thanks so much for your help.  
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