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waitingtopounce

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waitingtopounce Rookie
waitingtopounce
Posted

Okay, I REALLY don't know what I ate this time that is causing this...

In the last hour I had:

Strawberry WholeSoy Yogurt (Lactose and Casein Free, Gluten Free, Whey Free)

Bob's Red Mill Gluten Free Oats

Handful of Walnuts

Kale (red and green) Salad w/

Mary's gone crackers original crackers (vegan & gluten free)

daiya "mozzarella cheese" (gluten, soy, casein, whey, lactose free)

Organicville Sundried tomato & Garlic vinaigrette (gluten free and vegan)

Mixed shredded salad veggies (pre-packaged carrots, cabbage, and broccoli slaw)

I AM IN KEEL OVER AND POP OUT A GLUTEN BABY PAIN!

Is it the soy? What else could it be? :(

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mushroom Proficient
mushroom
Posted

Well, this is only me, and I do have problems, but the only things on your list I would eat are: Handful of walnuts; Mary's Gone Crackers (original) and the mixed salad veggies.

Have you tried eliminating soy? Lots of us have problems with that. Many celiacs cannot eat even certified gluten free oats. And quite a few of us have problems with nightshades (the sundried tomatoes)

starrytrekchic Apprentice
starrytrekchic
Posted

Sometimes reactions are delayed, so it might not be something you just ate.

A very small % of celiacs also react to oats (even gluten free.) You may try dropping them for now and reintroducing them later.

waitingtopounce Rookie
waitingtopounce
Posted
  • Author

Thank you all so much! The oatmeal makes so much sense now that I think about the last few days.. so does the soy yogurt though.. I eat them mixed together. I'll cut both out and see what happens :)

You guys are the best! It's nice to feel like I'm not alone with all of this. Especially when my doctor's are making me feel like I'm a crazy person for thinking I'm sick at all...

txplowgirl Enthusiast
txplowgirl
Posted

Oh man, the gluten free oats, soy, the tomato and the garlic would make me sick for sure, Uuuuhh, I would be on the couch or in bed with D and feeling like I got run over by a truck.

Roda Rising Star
Roda
Posted

My vote is the oats. I had to quit eating all Bob's products because of the cc from the gluten free oats to the other products.

tarnalberry Community Regular
tarnalberry
Posted

10% of celiacs react to gluten free oats. they are my vote as well.

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katie may Newbie
katie may
Posted

Thank you all so much! The oatmeal makes so much sense now that I think about the last few days.. so does the soy yogurt though.. I eat them mixed together. I'll cut both out and see what happens :)

You guys are the best! It's nice to feel like I'm not alone with all of this. Especially when my doctor's are making me feel like I'm a crazy person for thinking I'm sick at all...

I developed an allergy to soy, oats, and corn (amongst other foods) soon after going gluten-free - it happens when the gut is still damaged from Celiac. You may wanna get a blood test for other food allergies so you can avoid the foods that hurt you. This will help you heal (yes, the other allergies can go away even if Celiac doesn't).

Skylark Collaborator
Skylark
Posted

My money's on the oats too.

GFinDC Veteran
GFinDC
Posted

Well, could be the soy, oats, tomatoes, or carrots! They all get me good. Soy is probably the worst though.

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