Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Does It Sound Like My 2 Yo Daughter Has Celiac Or Gluten Intolerance?


JenC

Recommended Posts

JenC Apprentice

I just realized that DD hasn't grown in the past four months at least, maybe longer. She was born in over the 80th % for height and weight, but is below 15% now. She is allergic to soy and dairy. She has had terrible dental decay, resulting in having to have the top four front teeth pulled. She has always slept terribly. Worse when she consumes dairy or soy, but in general, awful. As in, will not sleep without me there, wakes up every 20 minutes to 2 hours (ONE time slept 8 hours straight, ever). Her stool frequently has undigested food, is extremely foul smelling and irregular in frequency and consistency. She always has bags under her eyes and is frequently congested.

Does this sound like celiac or gluten intolerance? I have Hashimoto's disease and am going in to be tested for food allergies and celiac next week. We have an appointment with a new ped next week. Should I be pushing for testing for her as well?

Thank you so much for any responses you could provide. I'm so worried.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

YES!!! to Celiac testing.! (not sure what allergy testing will do for you)

Dairy and soy intolerances (not necessarily allergies) often occur secondary to celiac.

For example, I have a soy intolerance (IgG), but I am NOT allergic to soybeans. (IgE)

All of her symptoms seem like a gluten intolerance to me.

I am sure you know the differences between allergies and intolerance and celiac, right?? so I won't belabor it for you--but an "allergy" doesn't cause stunted growth, undigested fat, dental enamel defects, insomnia in a small child. Two years old and having teeth pulled?? :unsure: Celiac, however, can.

I would have her --and yourself--blood tested for celiac by a knowledgable doctor ASAP. Best wishes, hon!!

tarnalberry Community Regular

The dental issues strongly suggest that you should have her tested (and possibly *try* a gluten-free diet and see how she does).

Mummyto3 Contributor

Sounds like it could be coeliac. My daughter tested positive. She's been suffering with constipation since Dec. Or so we thought. She is impacted and soils yet she's regular, 3-4 times a day. Her stools alternate from soft to hard every time she goes. Her other symptoms tend to come on in the evening, stomach pain, dizziness, nausea, headaches/migraines etc. I haven't examined her teeth as yet. She also has a bloated tummy all the time.

BTW she is tall for her age and of the right weight but she looks underweight (muscles wasting perhaps?).

anna34 Enthusiast

Yes, get her tested for celiac.

My DD had many of the same symptoms (lack of weight gain, dental enamel decay, poor sleep, bags under eyes...) but wasn't diagnosed until age 5. She started out with those symptoms and then developed the bloated/distended belly and terrible abdominal pain, and anemia which prompted the celiac testing.

I was told that anemia is pretty common in young children with celiac, so perhaps suggest to your doctor that her iron level be checked as well.

suziq0805 Enthusiast

I just realized that DD hasn't grown in the past four months at least, maybe longer. She was born in over the 80th % for height and weight, but is below 15% now. She is allergic to soy and dairy. She has had terrible dental decay, resulting in having to have the top four front teeth pulled. She has always slept terribly. Worse when she consumes dairy or soy, but in general, awful. As in, will not sleep without me there, wakes up every 20 minutes to 2 hours (ONE time slept 8 hours straight, ever). Her stool frequently has undigested food, is extremely foul smelling and irregular in frequency and consistency. She always has bags under her eyes and is frequently congested.

Does this sound like celiac or gluten intolerance? I have Hashimoto's disease and am going in to be tested for food allergies and celiac next week. We have an appointment with a new ped next week. Should I be pushing for testing for her as well?

Thank you so much for any responses you could provide. I'm so worried.

Testing couldn't hurt. But do know that testing at this age isn't totally accurate. My 14 month old is possible celiac. We're trying to figure out what testing to do and when right now. My son has undigested food in every dirty daiper...mention that to your doctor also. My son is having levels of pancreas enzymes tested. He doesn't digest vegetables, brown rice or raisins...so things that have a bit of "skin" on them. But he also doesn't chew all the time. He LOVES to eat so he literally just inhales sometimes! Maybe watch to see if she's chewing. Our doctor said if he's not chewing then he could end up with food in the daiper.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
×
×
  • Create New...