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Diarrhea On Period. What Gives?


GFreeMO

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GFreeMO Proficient

Just wondering what causes diarrhea on your period. This is non gluten related D. Does anyone else get this and know why it happens?


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divamomma Enthusiast

Yes I get it and I don't have celiac. No clue why though!Hormones I guess.

kareng Grand Master

This is what was explained to me years ago.

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The exact reasons why diarrhea occurs during your period aren't fully understood, but it is quite common and often tied to menstrual cramps. Believed to be at the root of the cause are prostaglandins, chemicals released during your period that allow the uterus, and thus the intestines, to contract. Prostaglandins can also cause other pain associated with dysmenorrhea, the medical term for painful menstrual periods. Prostaglandin-related cramps and diarrhea usually occur in the first three days of your menstrual period.

mushroom Proficient

Yep, those nasty little prostaglandins used to get me all the time :rolleyes:

GFreeMO Proficient

Oh Joy! Fun being a woman sometimes... :rolleyes::angry:

Thanks for the info ladies!

dilettantesteph Collaborator

It seems to me that during my period I am notice lower levels of gluten cc in the form of diarrhea. When I am really cc free I don't have D during my period, and when I have some cc, I do get D during my period. The other symptoms of gluten cc also seem to be magnified during my period. Maybe the hormones magnify the immune reaction somehow.

shadowicewolf Proficient

ugh god yes, its annoying as heck. But what is worse is C when you have it <_< its just NOT right.


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domesticactivist Collaborator

I always thought it was because there is smooth muscle in both the uterus and intestines so if the uterus is being stimulated to contract and release the lining of the uterus maybe there is some sort of cross-over effect.

That said, since being on GAPS I've noticed this effect isn't nearly as noticeable as it used to be.

wheeleezdryver Community Regular

yep, same here for me since I was in my mid 20's.

It made for a nice change from chronic C the rest of the time (I would usually only have the D issue once, the morning my period started).

Although, now that I've been gluten-free a year, I've noticed I haven't really had the D during my periods like I used to.

and my C the rest of the time seems to be getting better, to.... maybe things are starting to even themselves out, IDK.

I always thought this was one of those 'just me' issues....I'm kinda glad to know that isn't the case!...

  • 2 weeks later...
Staceyshoe Apprentice

I had this for years (and I do not have celiac or gluten intolerance). When I went to an acupuncturist for hormonal imbalance, my periods became lighter, more regular, and no more diarrhea. It's been 8 years since my last acupuncture treatment, and the positive effects are still there.

Juliebove Rising Star

I actually googled this once. Has to do with hormones. Some people get constipated instead. I used to always get really sick to my stomach at the start of it and have what I called the intestinal dump. Thankfully that seemed to go away at some point. Maybe mid 20's? I can't really remember. I'm 52 now.

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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