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josh052980

Lawry's Lemon Pepper

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Long story short, I grilled some fresh fish for lunch yesterday, with some steamed vegetables. The only thing I put on the fish was Lawry's lemon pepper and kosher salt, and within an hour I was reacting. Today, my stomach feels horrendous and I've got the body aches, my typical gluten symptoms.

I've found some old threads about Lawry's stuff, but it all seemed pretty harmless, however, this is the only thing that could have possibly made me react... Has anyone else reacted to Lawry's stuff?

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Lawry's is owned by McCormick, so any gluten source will be clearly disclosed in the ingredients list. Before being bought by McCormick in 2008, Lawry's was part of Unilever, who have the same disclosure policy.

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As you heal, your reaction time can vary. Which makes it harder to pinpoint a problem.

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