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Semolina Is A Grain?

Juliebove

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Juliebove Rising Star
Juliebove
Posted

So yesterday I was talking to two people about pasta. I was telling them the story of how the Dr. who diagnosed my daughter for the second time with a wheat allergy said my Italian husband wouldn't get gluten-free pasta because Italians ate semolina pasta. I replied to her that he had been eating it and he liked it. She looked shocked.

The one woman then asked me what was wrong with semolina? And I said it was wheat! She laughed and told me that no, it was a grain. The semolina grain! The second woman who is also Italian agreed and said that it was a grain. They acted like I was stupid.

So as soon as I got home, I looked it up. Turns out it is what they calld the middlin's (not entirely sure what that is) of a grain and that grain is usually wheat but it can also be made of corn, rice or other grains.

So I guess I am not the stupid one after all.

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psawyer Proficient
psawyer
Posted

Semolina is wheat--a grain product. Definitely not safe for those of us with celiac disease.

Roda Rising Star
Roda
Posted

It just goes to show that so many people have no clue what they are eating or where food comes from. My son's friend's grandmother told me she was allergic to wheat. Then she proceeded to tell me that she eliminated whole wheat bread and now only eats white bread.. :blink:

c-m Newbie
c-m
Posted

I've heard "can you eat rice? Is rice made of wheat?"

I don't discuss food with people anymore.

auzzi Newbie
auzzi
Posted
Semolina is wheat--a grain product. Definitely not safe for those of us with celiac disease.

Semolina is a rough grind of a cereal grain with the bran removed.

In the wider world, coarse ground meal from grains other than Durum or wheat is also referred to as semolina, e.g. barley semolina, rice semolina, or corn semolina .. Barley is still no good, but the other two are gluten-free.

Examples:

Maize Semolina

Open Original Shared Link

Rice Semolina

Open Original Shared Link

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    • cristiana
      Coeliac or not coeliac

      By cristiana · Posted

      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
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