Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Wendy's

~**caselynn**~

Recommended Posts

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

Has anyone eaten at Wendy's lately? If so what did you get? I'm hitting the road with my Dad tomorrow for the day and we'll need to grab a quick lunch. I'm also overly cautious with eating out, I hate to be sick. But my Dad will need to eat and he refuses to eat in front of me. It doesn't bother me lol but he can't stand to do that. Hope someone has some ideas!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Has anyone eaten at Wendy's lately? If so what did you get? I'm hitting the road with my Dad tomorrow for the day and we'll need to grab a quick lunch. I'm also overly cautious with eating out, I hate to be sick. But my Dad will need to eat and he refuses to eat in front of me. It doesn't bother me lol but he can't stand to do that. Hope someone has some ideas!

I usually get a baked potato (unsliced) with butter and sour cream and a small side of chilli with cheese, sour cream and hot sauce. Several salads are gluten free...see below.

Open Original Shared Link

~**caselynn**~ Enthusiast
~**caselynn**~
Posted
  • Author

I did peek at their list and the baked potato was what caught my eye! I do love a good baked potato!!

kareng Grand Master
kareng
Posted

What I noticed at some of the Wendy's is say "allergic to wheat'. Even the ones who don't speak a lot of English seem to understand. One of them said not to have the cheese today because they had a reason to thnk it wasn't safe that day. She couldn't explain it but I think someone dropped a bun or something. I get the chilli and put it on the potato. The butter and sour cream are pre-packaged. Tell the allergy so they don't open the potatoe with thier gluteny fingers.

Lisa Mentor
Lisa
Posted

Tell the allergy so they don't open the potatoe with thier gluteny fingers.

A helpful, local manager told me that they might slice some gluten items and then slice the potato.

~**caselynn**~ Enthusiast
~**caselynn**~
Posted
  • Author

Thanks girls, I think I'll give it a try, the chili and baked potato combo sounds sooooo good!!

~**caselynn**~ Enthusiast
~**caselynn**~
Posted
  • Author

Yahoo! Success at Wendy's! Baked potato and chili, sooo yummy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


krystynycole Contributor
krystynycole
Posted

Their frosty's are gluten free too :) Guilty pleasure of mine!

Lisa Mentor
Lisa
Posted

Their frosty's are gluten free too :) Guilty pleasure of mine!

Thanks! <_< Now I have to go get one!!! :P

krystynycole Contributor
krystynycole
Posted

Thanks! <_< Now I have to go get one!!! :P

He he...biggrin.gif

~**caselynn**~ Enthusiast
~**caselynn**~
Posted
  • Author

I'm glad I didn't notice this before, I would have ha to have one!!

ohio nanny Newbie
ohio nanny
Posted

Has anyone eaten at Wendy's lately? If so what did you get? I'm hitting the road with my Dad tomorrow for the day and we'll need to grab a quick lunch. I'm also overly cautious with eating out, I hate to be sick. But my Dad will need to eat and he refuses to eat in front of me. It doesn't bother me lol but he can't stand to do that. Hope someone has some ideas!

I've only been gluten free for 3 weeks now and went to Wendy's twice. The firt time I just got a baked potato with butter. That night I had a reaction, but couldn't figure out why. The second time I got chili and brought my own gluten free corn bread and used their butter on it. Had the same reaction. After going to their web site, I noticed that there was an asterisk after the butter spread, noting that it contained maltodextrin. Has anyone else had a reaction to maltodextrin? It seems like some say it's okay, and others say not. I'm afraid to eat anything with it in now. I've noticed several items in the grocery store clearly marked "gluten free", but still contain maltodextrin.

sa1937 Community Regular
sa1937
Posted

Welcome to the forum!

Maltodextrin is a safe ingredient and is found in many foods.

Open Original Shared Link

When we're new to eating gluten-free, our bodies can be pretty wonky and we can seemingly react to most anything and everything.

CarolinaKip Community Regular
CarolinaKip
Posted

I haven't eaten at my local wendy's because I saw the cook make burgers,then add chicken to salads. He cut the breaded chicken for a salad and then the grilled chicken on the same counter with the same cutter. I know I could ask to change gloves etc, but I'm worried how the salads were prepared even before the chicken. Has anyone had success with a salad from there?

I can't have the chili because I'm allergic to tomato.

I'm so glad you had a good experience! Those are always very nice :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    3. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped...
    5. Scott Adams
      0

      Celiac.com Video News: April 2026

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442
    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Terrible Neurological Symptoms

      By Aretaeus Cappadocia · Posted

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      Zaalouk moroccan eggplant salad

      By Aretaeus Cappadocia · Posted

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      1 Year Elimination Diet journey

      By xxnonamexx · Posted

      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...