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Question About Test Results.......


rami

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rami Apprentice

We just got the celiac panel results back for my 9 year old son and 27 month old daughter and I have a couple questions that I was hoping you all might have experience with

9 year old

ttg IgA. 5

Standard range <=19

ttg IgG. 2

Standard range <=19

Total IgA. 284

Standard range 37-186

27 month old (using same standard range for the ttg tests)

ttg IgA. 2

ttg IgG. 3

Total IgA. 45

Standard range 15-106

Our pediatrician stated that both kids were negative for celiac and that we didn't need to have the 9 year old retested. He did have a higher than normal total IgA which she said means he has a very healthy immune system. Have any of you had a higher than normal total IgA and if so what was your doctor's response. Will either of the kids need to be retested?

The reason we had them tested was because my 8 year old son was diagnosed with celiac after abnormal bloodwork and biopsy. I guess I'm confused because the pediatric GI indicated that even if both kids were negative we would have to retest both in three years. Anyone have experience with this situation? Thanks for your help,


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GottaSki Mentor

The GI is correct that they should be tested again. I've read that re-tests should take place at 3-5 year intervals - unless symptoms arise. Celiac Disease can be triggered at any age.

If they already have symptoms with negative blood work - gluten should be completely removed for at least three months to monitor symptoms.

I don't have an answer about elevated Total IgA.

frieze Community Regular

We just got the celiac panel results back for my 9 year old son and 27 month old daughter and I have a couple questions that I was hoping you all might have experience with

9 year old

ttg IgA. 5

Standard range <=19

ttg IgG. 2

Standard range <=19

Total IgA. 284

Standard range 37-186

27 month old (using same standard range for the ttg tests)

ttg IgA. 2

ttg IgG. 3

Total IgA. 45

Standard range 15-106

Our pediatrician stated that both kids were negative for celiac and that we didn't need to have the 9 year old retested. He did have a higher than normal total IgA which she said means he has a very healthy immune system. Have any of you had a higher than normal total IgA and if so what was your doctor's response. Will either of the kids need to be retested?

The reason we had them tested was because my 8 year old son was diagnosed with celiac after abnormal bloodwork and biopsy. I guess I'm confused because the pediatric GI indicated that even if both kids were negative we would have to retest both in three years. Anyone have experience with this situation? Thanks for your help,

The only references i could find were to alcohol consumption and diabetes.

come dance with me Enthusiast

My nephew was too young to be tested, so all gluten was removed from his diet then at 16 months he was given regular cereals, bread and pasta for a week, he screamed the whole time, so is now gluten free again. When he's older they will look at putting him back on it to have him tested, but for now they are happy to have a gluten-free diet, which means I feel better when my daughter visits, I know they will know how to feed her because they are also vegan. I just have to make sure to remind them of her other allergies too.

Can you remove gluten from their diet then when they are older put them back on it for a few months to test them again?

nvsmom Community Regular

That's great that your kids are nagative for celiac. As others said, they could develop it later in their lives since the autoimmune diseases usually run in families, then again they may never get it. :)

Be on the lookout for symptoms since many young kids can test negatively for celiac even if they have it. And retest every few years to be safe, or put the whole family gluten-free and then celiac will never show symptoms even if it is triggered. :)

Best wishes.

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    • trents
      Unless gluten exposure is happening on a regular basis, it is doubtful that blood antibodies would show up elevated in testing. It takes time for them to build up to detectable levels.
    • Russ H
      HI Nancy, In your first post, you said that you were diagnosed by biopsy and blood test - this is what I was referring to: the blood test is for antibodies that are made during active disease. After a period on a strictly gluten-free diet, the antibodies return to low level. It is a good way of checking for accidental exposure if symptoms persist. If you are reacting to foods that don't contain gluten, you may be reacting to something else. Alternatively, a condition called SIBO is common in people with coeliac disease, where there is an overgrowth of bacteria in the small intestine. This can be tested for with a simple breath test. The main treatment is with a course of antibiotic. Small Intestinal Bacterial Overgrowth (SIBO)
    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
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