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Lisa

By Lisa
in Publications & Publicity

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Lisa Mentor
Lisa
Posted

...and new cookbook.

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jerseyangel Proficient
jerseyangel
Posted

Thanks for posting that, Lisa :D I watch The Today Show....have been rethinking that lately, but I digress :P

That chocolate cake near the end of the clip looked really good too! How funny was it when the news guy started trying to spread the "dough" and found out the hard way that it didn't work the way he thought it would :lol:

Had no idea his daughters were Celiac!

mushroom Proficient
mushroom
Posted

Had no idea his daughters were Celiac!

I don't normally watch him - "Now, here's what we're gonna do, folks, we're gonna... bla bla bla" but I have seen him do gluten free stuff before without knowing of his special interest.

jerseyangel Proficient
jerseyangel
Posted

I don't normally watch him - "Now, here's what we're gonna do, folks, we're gonna... bla bla bla" but I have seen him do gluten free stuff before without knowing of his special interest.

I don't watch him either, but my dad loves him :D

Lisa Mentor
Lisa
Posted
  • Author

Thanks for posting that, Lisa :D I watch The Today Show....have been rethinking that lately, but I digress :P

I understand. I just might have to switch over after all these years. :( Too much chit-chat. And I miss Ann!

jerseyangel Proficient
jerseyangel
Posted

I understand. I just might have to switch over after all these years. :( Too much chit-chat. And I miss Ann!

I liked Ann too. The current line up of hosts just doesn't do anything for me. Hate when they fix something that ain't broke.....

kareng Grand Master
kareng
Posted

I saw it. I thought it was great. I thought they would have done the gluten free world a real service if they woud have shown how to roll or pat out the dough with plastic wrap on top & bottom.

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killernj13 Enthusiast
killernj13
Posted

Savannah Guthrie is no friend of ours. I have stopped watching the Today Show.

Google the clip of her rolling her eyes and calling celiac disease a "trendy" disease.

Takala Enthusiast
Takala
Posted

LMAO when the host sticks his fingers into the pizza dough to "pat it down" and the dough sticks like crazy to his hands :lol: hah hah that's what you get for using soy flour and a little too much liquid. If you want dough to act like dough, use a Chebe mix (all tapioca, with shredded cheese and egg added) and oil your fingers before patting, also, put gluten free corn flour meal on the bottom of the pan.

Mercy. gluten-free Amateurs. ;)

Still, the concept of edible pizza and cake on daytime morning shows indicates some progress. :rolleyes:

If you really want to see something amusing, try googling "nobody likes Savannah Guthrie" - you wouldn't have seen Ann Curry doing that.

Lisa Mentor
Lisa
Posted
  • Author

LMAO when the host sticks his fingers into the pizza dough to "pat it down" and the dough sticks like crazy to his hands :lol: hah hah that's what you get for using soy flour and a little too much liquid. If you want dough to act like dough, use a Chebe mix (all tapioca, with shredded cheese and egg added) and oil your fingers before patting, also, put gluten free corn flour meal on the bottom of the pan.

Mercy. gluten-free Amateurs. ;)

Yet, still...not a bad segment. Do you remember when "any" mention was a good mention. B) I was pleased and I remember. :D

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