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IrishHeart

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Everything posted by IrishHeart

  1. IrishHeart
    No apologies necessary!! We were all happy just drooling over the photos. Thanks for sharing!
  2. IrishHeart
    I gain weight just reading what we all write on this thread. Lordie, woman...imagine if we all really lived together? All we would do is....cook, eat, laugh, eat, watch good movies, read and discuss good books, eat, garden and did I mention....eat?
  3. IrishHeart
    Missed ya, kiddo! welcome home and pass me a plate, please.
  4. IrishHeart
    :lol: never.
  5. IrishHeart
    Sounds like yum! That's like my white pizza, sort of. I can't "do" my tomato sauce right now, so we use our dough or a CHEBE crust, a 'lil olive oil on it, roasted garlic, mozzarella, provolone, ricotta and parm-reggiano and broccoli. 450 for 16 mins and it tastes amazing. Aren't we both clever girls?
  6. IrishHeart
    Me too, please!! I lick my screen a lot when Simona posts....
  7. IrishHeart
  8. IrishHeart
    what's a hamburger roll? or the recipe? IT is the sour cream! I have no idea what the ratio of flours, starches, x-gum is etc. is--as she is in a competitive business here and probably wants to keep it secret ...but I can buy one of the flour mixes she puts together and ship it to you if you want! I send them to my Mom and she makes her rolls up and...
  9. IrishHeart
    I loved every second of it. Yes, walk accomplished. I agree! SOUR CREAM is the "secret ingredient" in the amazing hamburger rolls my friend bakes---the one who owns the gluten-free bakery? They are so light and delicious and she says that is why!!
  10. IrishHeart
    Gosh, you had energy for that ---after that LONG, busy day at work you had? wow! :lol: (should we tell them we "talked" almost all day long on email and that neither us got squat done?? ) I saw that you could sub cream cheese or ricotta, too--and I prefer those to cottage cheese (just a texture thing) and so, please DO let us know. What...
  11. IrishHeart
    You call it easy, CKip--but I call it yummy. Sounds delightful!
  12. IrishHeart
    Most flour blends ---even the ones I make up myself--are 1 part flour to 1/2 starches, so that's why I asked. Okay, this works! Thanks!
  13. IrishHeart
    May I ask for clarification? the link to the crescent rolls says: 1 c. gluten-free flour mix ( rice,potato starch,tapicoa ) what's the ratio? 1/2, 1/4, 1/4? thanks a bunch! IH
  14. IrishHeart
    sounds FAB! (drooling) I missed the crescent roll recipe somehow. Would give my arm for stromboli or calzone ...Would you be a love and point me to it? Much thanks, IH
  15. IrishHeart
    Oh yes, I forgot that one! My answer to that one was...?. "Well, someone in the family has to be diagnosed first. Guess that's me."
  16. IrishHeart
    YET (sorry, I am a tad "jaded"-- to say the least)
  17. IrishHeart
    congrats! and nope! best wishes!
  18. IrishHeart
    that is AWESOME!!! (omg, I have tears in my eyes) I know how big that is. See, honey....you're getting there! Keep up the supplements and hang in there. THAT IS SO GREAT! yaaaay! Okay that does it, I'm making something for dessert to celebrate!
  19. IrishHeart
    Alex, sweetie! go and have a blast! So proud of you! ((hugs))
  20. IrishHeart
    wow, Mitzi..... doc says you're "good to go" then! Have a donut. OY
  21. IrishHeart
    Hey! Know what? I miss LOVE2TRAVEL's meal posts. Although my keyboard is less icky from all that drooling. Hope she's having fun.
  22. IrishHeart
    I arm-wrestled him for it and won. (he's a foot taller and weighs 80 lbs. more than I do) but when there's cake involved.... SUPERBOWL (go PATS! ) 4-cheese white pizza with garlic and broccoli for a "starter"(really testing that "lactose tolerance" thing today ) Marinated Lamb, coconut sticky rice, sauteed chard. Rice pudding? Tapioca...
  23. IrishHeart
    Okay, thanks. I have read this info already myself. I thought you had something else I could give him. Let's not hijack this thread and go off topic too much ; we can pursue this on another thread or in a PM maybe? okay? IH
  24. IrishHeart
    I have so many stupid doc stories, arrogant replies that would make you wince and say "what a jerk!" but the worst ones happened before my DX. I was desperate to have some relief from the nerve/joint/bone pain-- so I saw several rheumies and neuros and a pain management doctor with the empathy of a rock. "First do no harm"? Yeah, right! A few from my collection...
  25. IrishHeart
    Not to interrupt the flow here, but me too! DQ2.2 and it is supposedly considered "rare"--about 1-2% of the celiac pop.? I am wondering where you found that info??--- because I'd love to bring it to my new (very cool) GI--who said he has never seen celiac manifest with so many devastating symptoms as I have. He is very gracious about accepting...
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