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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    Sounds like you roughed that tuna up a little. I bet it was de-lish !! I love tuna. and I still cannot get over how adorable your dog is. So cute.
  2. IrishHeart
    Braised lamb shanks with leeks and carrots Risotto with saffron Coffee ice cream (sometimes a girl just wants a nice bowl of "scream")
  3. IrishHeart
    We are grilling tonight, too. Sirloin patties with mixed herbs. Baby potatoes with horseradish cream Grilled tricolor peppers, half to top the burgers tonight (and half I will bag, cool, julienne and marinate in balsamic vinagrette and use tomorrow on garlic crostini with goat cheese.) Apple and dried cranberry cole slaw Mixed...
  4. IrishHeart
    Welcome home!! wow...Hard to believe a month went by since you told me you were leaving!! Glad you had a good time You still crack me up ...honey, when most people are jet- lagged and "making it easy" --they just heat up soup. DINNER'S AT LOVE2's house tonight, EVERYBODY! GET the BUS WARMED UP!!!!!!!!
  5. IrishHeart
    Prickly and dcns65- I wanted a saltine for my soup, too and the closest thing I found to use is Yehuda gluten-free Matzo crackers. I broke them up in my tomato soup and let them soak a bit and the taste was darn close. Just a thought!
  6. IrishHeart
    He can use the same amount of crumbs as he always has, just use gluten-free bread to make the crumbs. Some companies sell gluten-free breadcrumbs, but why pay for those? I keep the heels of our homemade bread in the freezer. Take one out, thaw and run it through a mini- chopper or food processor and season with herbs, if you like (thyme, oregano, garlic...
  7. IrishHeart
    That is pretty much what I do as well. The "shared lines" disclosure is much appreciated and I use it as a guide for myself. I know others do not worry so much about it, and that works for them, but I was very ill for so long and I handle my recovery with extra vigilance. When I do use packaged G F foods, I choose dedicated facilities. Again, that's...
  8. IrishHeart
    Sunny and 80. Looks like we'll be using the grill then. Chicken, cole slaw and grilled asparagus (which was hardier than the green beans, so they were used first .) Might make hubs some chocolate cupcakes with butter cream frosting--as he has toiled long and hard all week building the front porch. If I can't swing a hammer with him right now,...
  9. IrishHeart
    It was a beautiful day here, too. And oddly, I also made meatloaf, smashed potatoes (as we call them) and fresh green beans. Must have been a meatloaf kind of day on the East Coast ....
  10. IrishHeart
    Power to the People!!!
  11. IrishHeart
    :lol: the best part is....I hadn't even had it yet when I wrote that :lol: My excuse is a pulled muscle in my right shoulder. I keep kitttig the wronh keyss/
  12. IrishHeart
    yaaay! IH applauds wildly!!!
  13. IrishHeart
    well said... and Amen, brother. Everyone should use his/her best judgment, of course, but I am with PricklyPear, if it says "processed in a facility on shared equipment with WHEAT"-- I do not eat it, but that's just my preference. If it says "CONTAINS WHEAT", now, that's a given. (and just for the record,FWIW, this thread is old ) and...
  14. IrishHeart
    Pesto pizza and cucumber salad. Hubs is golfing and he gets home late. I am GLAD he goes every Friday; it's my excuse to eat PIZZA and have a glass of pinto grigio!!
  15. IrishHeart

    Thank you – She's my girl! :)

  16. IrishHeart
    Will do, honey! I have you in my thoughts.
  17. IrishHeart
    So Delicious coconut ice cream saved me when I could hardly eat anything (when I was just starting out after DX). Great stuff. And dessert before dinner is my favorite way to start a meal.
  18. IrishHeart
    Gawd, M---this sounds fabulous.... I LOVE mango...I love vodka....I LOVE GREEK anything.
  19. IrishHeart
    This is what got me all "hot under the collar" as well.
  20. IrishHeart
    someone on that FB page wrote: " I didn't know that symptoms of Celiac's disease included being extra complainy" (it's gone now) You ass hat. A woman who says she has celiac disease said: "I can eat small amounts and not notice anything, so this is great". One more: " To all those people saying "What's the point?", not everyone...
  21. IrishHeart
    sounds like a recipe for fun to me ... (although I am more of a Bombay Sapphire COLD and up, (so FREEZING cold so the glass shivers) kind of girl. Have fun, girlfriend
  22. IrishHeart
    me too. Won't let me read it.
  23. IrishHeart
    EXACTLY. I am feeling a little grouchy about this too...
  24. IrishHeart
    They are not going to leave any negative comments! That would affect sales. I just read what you posted Sylvia and all the other comments and there are more glowing kuddos and "thank you's" than any reasonable posts from celiacs like us. One celiac even said "I do not have reactions to a little CC, so I can eat this"...wtf?? even Celiacs do not get...
  25. IrishHeart
    They know I am a gourmet cook. They have experienced my dazzling creations. But actually adopting the diet themselves? um, I am afraid hell will hold hockey games before my family members step away from the donuts, bread-coated fried foods and subway sammies. Not. Going. To. Happen. I cannot keep saying things because they get mad at me. ...
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