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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    Dear A. You've always been one of my favorite people on here. I admire your courage, humor, and great faith. I have always pictured you enjoying your guitar shop, your kitty, and your home because you always told me how much they gave you pleasure. You've been an inspiration to me and to so many others on here during the last few years and you've helped...
  2. IrishHeart
    You should only test one food at a time. A mash up of several food items is too many food proteins and you'd have no control factor.
  3. IrishHeart
    I use this broth all the time and have never had a problem. Kind regards, IH
  4. IrishHeart
    Well, if you read the article, it states " new research suggests these folks may also react to non-gluten wheat proteins." So, it is also all the OTHER proteins in WHEAT that trigger our symptoms. It's not any additional foods, it's nothing new for those of us with celiac because it's still wheat we shouldn't be eating. It's bigger news for non...
  5. IrishHeart
  6. IrishHeart
    and now, consider me back on sabbatical
  7. IrishHeart
    Just letting you know that reports of my demise are greatly exaggerated.
  8. IrishHeart
    ACK! look at this dress.
  9. IrishHeart
    Now, That's freakin hilarious!!!
  10. IrishHeart
    I suggested using flour because most people already have G F flour in the house for baking pies and rolls. It probably won't be much of an added expense. A bit of flour and butter whisked into a roux is then added to the hot drippings and hot stock and honestly, that has never caused any clumping in the gravy I have made for over 30 years. ( all -purpose...
  11. IrishHeart
    You bet. hon! Any recipes you have traditionally used can be converted. google away!
  12. IrishHeart
    I should note that we also made whipped potatoes and they were fabulous with the gravy I made from her pan drippings and my G F flour.
  13. IrishHeart
    You're welcome!
  14. IrishHeart
    Good. I am glad you recognize that fact because not everything that happens to us, our children and families is because of gluten. Having OTHER allergies/intolerances opens a door to so many other things that may have caused a "reaction". I know, I have other food intolerances and mast cell issues. I am sorry your wee one is not feeling well...
  15. IrishHeart
    Who dragged out this old thread? I thought this one had died. Do parents of children with celiac disease really have to worry that their children’s retainers contain gluten? In a word: NO. BY : Amy Jones, MS, RD and Tricia Thompson, MS, RD "Many of you may have heard about the article “An Orthodontic Retainer Preventing Remission in Celiac Disease” re...
  16. IrishHeart
    I take a few G F supplements and my recent follow up biopsy showed no active celiac (just some scaring from years of going unDXed) The blanket statement 'supplements can contain gluten" may not apply, since the doctor has no knowledge of what you are taking--has he checked the brands, etc? If you selected G F supps, there should be no problem. If...
  17. IrishHeart
    Actually, no.. I thought you were pretty clear. That's not why you posted them originally.. You posted them to refute a statement Gemini made earlier in the thread. I say this because you quoted her before answering with those study links (why else would you post them directly after her comment?). And anyone reading the thread knows that you quoted...
  18. IrishHeart
    Didn't I tell you my hubs shared his bug with me a few weeks ago? It's inevitable...we live with them. LOL But when I made soup, at least I gave him a bowl of it too. My trip to the produce stand yielded a treasure trove of things: pluots, tomatillos, eggplant, patty pan squash, cabbage and although it is too soon to bring one home just yet: pumpkins...
  19. IrishHeart
    Everyone likes pamela's goodies
  20. IrishHeart
    I actually like that the silicone handles comes off mine ( for washing), but I've never had it snap off while making something. How thick was that dough, sister Ruth ? lol (just teasing you) You can find one piece ones here: Open Original Shared Link
  21. IrishHeart
    yes, however, after the trial of that "Fasano diet" as it is now dubbed, the conclusion was "Of the 14 patients who responded to the diet, 11 (79%) successfully returned to their previous traditional GFD without resurgence of symptoms or elevated serology." Eating mass-market G F grains. Even the leading celiac researchers think it's okay to...
  22. IrishHeart
    Tricia Thompson RD (whom I have conversed with via email) and Anne Lee, RD who I had the pleasure of meeting and talking with for over an hour at a Gluten Free Living conference inOrlando last spring co-authored that article and I specifically asked Ms. Lee about this study. She had presented a lecture earlier that day about the need for incorporating grains...
  23. IrishHeart
    Actually, the article covered "flavorings"--including natural flavors, smoke flavors and caramel coloring I think we mentioned to you that "artificial flavors" were not an issue (because why would any product need artificial wheat flavor?) and if it even somehow had it, the ingredient would have to be listed. I'm sorry you feel as if this is overwhelming...
  24. IrishHeart
    This is my big ole Irish husband's view, indeed. he'd eat them every night if I let him. (I don't)
  25. IrishHeart
    Read the book "Real Life with Celiac Disease" by Melinda Dennis and Daniel Leffler. It will help immensely. Hang in there. You're going to be okay.
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