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Lisa

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Everything posted by Lisa

  1. Lisa
    You are correct on every point you made. Gluten free pasta will never be the same as we remember....it's a different animal. I use it for spaghetti and it may last one day, as left overs, with the sauce combined. It does suck up liquids and leftovers are not too good. Over cooking gluten free pasta is not too good. You have to experiment and try different...
  2. Lisa
    I'm a slow reader, but as the Divinci Code, it only took me a weekend. But in my mind, I'm trying to reconnect the pieces. Not to say that I did not like the book. I LOVED the book. I would just like to discuss certain issues within the book. I can't convince anyone to read the book, but it is a fast paced and not without intriqued book . As well...
  3. Lisa
    I have. Wanna chat about it? I thought it was awesome.
  4. Lisa
    NO..haha....NO, CERTAINLY NOT ME.
  5. Lisa
    I can't remember the color, but I love the reds. As my hair is graying, it gives me a pop to a smile (or frown, I presume).
  6. Lisa
    I agree. I love the bright colors.
  7. Lisa
    At all cost, do NOTburn your balls. With the frequency that we have replaced appliances, it's beyond me that yours has lasted so long. The color is now "retro".
  8. Lisa
    Awww....come on guys! It's another attempt from an establish company to cater to those of us with dietary issues. I applaud them! Nothing is going to be suitable to everyone, but give them kudo's for the try. And if Karen is correct, they will be pre packaged and individually wrapped. Really....what more could you ask for? I have never been a fan...
  9. Lisa
    Why in the world would you waste a good marshmallow on a giraffe? (never knew tall lanky things like marshmallows)
  10. Lisa
    ..just checkin' , but so glad you are feeling better Nicole!
  11. Lisa
    Marshmallows are required as my grand daughter and I watch Michael "Mike" Wazowski on the sofa. Kraft is our choice.
  12. Lisa
    Yes. without hesitation Now, let's break it down. What is your issue, or how can we help?
  13. Lisa
    Texas Pete, as well.
  14. Lisa
    With due respect greeneanie, your post is purely speculative and unsupported by documentation. Although you suspect that this is the answer your daughter's issue (and it may be so ), most members would want more than an antidotal solution. Perhaps that was an other component in that fluoride pill that made her have tantrums. Have you pursued that avenue...
  15. Lisa
    My suggestion as well. Dairy can create some of the same symptoms as a gluten intolerance, and most often, it can be reintroduced once intestinal healing can take place.
  16. Lisa
    I like Sam Mills. And I can't wait to order this: Open Original Shared Link
  17. Lisa
    Your story is close to mine. Donnatol was prescribed to me for years. After 50, my symptoms kicked in and after two months of being housebound, a GI made a diagnosis, after my biopsy.
  18. Lisa
    I have enjoyed reading this thread. I love a good healthy discusion.
  19. Lisa
    Good point. In addition the "mean average of 16 months" cannot be conclusive that 92% of ALL people with Celiac do not heal....many take years to heal, but often times with great success.
  20. Lisa
    WOW! THAT WAS A LONG SENTENCE! I use La Choy almost daily....without issue.
  21. Lisa
    A family member doctor said they are pressured all the time to push pharm's (within the law). Just as a tire store are solicited to sell the best tires from various tire manufactures. It's just business. I should have married a doctor.....OH, what a goodie bag I would have. :lol:
  22. Lisa
    I do not know what test she has had and I will post them later if I find out. But, as you all know Non Celiac Gluten Intolerance and Celiac Disease can rival each other in the level of severety of symptoms and damage.
  23. Lisa
    What patients are told, still mystifies me. This is from a friend.... "Lisa, you are in worse shape than me if you have Celiac. i was heading in that direction and my doc told me if I didn't get off gluten that would probably be my final outcome. Basically, I was having an auto immune reaction to gluten. When I ate it I hurt all over...like rheumatoid...
  24. Lisa
    This sound slightly familiar. My doctor tested me for Gallstones, but did not see any in the ultrasound. The pain was intense in the back and when it appeared to pass (somewhere), the pain radiated to the front and slowly subsided. Glad you feel better.
  25. Lisa
    Wine is gluten free, but that does not mean that your body can process it successfully. Some can, some can't.
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