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Lisa

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Everything posted by Lisa

  1. Lisa
    Ribs with Emeril's Rib Rub Bush's Baked Beans - doctored up Fennel and Cucumber Salad
  2. Lisa
    Philadelphia Cream Cheese is manufactured by Kraft. Products of Kraft will disclose all sources of gluten will be included on the labeling. If you have information that indicates otherwise, please post it. Yes? Gluten free labeling in the US is totally voluntary, currently. At this point in time, learning to read a label might serve you better...
  3. Lisa
    Paula Deans Shrimp Etouffee....it was yummy! But, what's the difference between white pepper and black pepper, other than color?
  4. Lisa
    HAH! No comment!
  5. Lisa
    He didn't offer to take me out, so.... Quiche, country sausage and potato pancakes.
  6. Lisa
    Roasted leg of lamb, marinaded in rosemary garlic and lots of other stuff, served with mint jelly. Brown and wild rice and peas. I threw in two whole cloves of garlic to roast and will make garlic butter adding finely chopped fresh parsley....great with baked potatoes with a zazz.
  7. Lisa
    HOW CAN YOU LIVE UP THERE! MOVE SOUTH!!!!!
  8. Lisa
  9. Lisa
    Taco's for the girlpals tonight. Come on over!
  10. Lisa
    Okay...I've been thinkin' this for a while now... you and your hubby must weigh five thousand pounds by now. ...or do you secretly eat Rice Check for dinner.
  11. Lisa
    Guess that's good? ...OOOOH, your fried chicken was good.
  12. Lisa
    Marilyn, I made your Arabic Stew and it was great and I have found a wonderful new adventure.....turmeric! I put some in the stew as well, with some smoked paprika. It was wonderful and made for a great presentation too. Thank you for teaching me about this new seasoning.
  13. Lisa
    Learn sumfin ever day
  14. Lisa
    Lemons? Is it the acid?
  15. Lisa
    Uggg...I'm so tired of cooking over the holidays. But, made some chicken salad, as promised for a family friend who is the local bartender and he "hooks me up". My chicken salad has cranraisins, toasted almonds and lots of celery with fresh tarragon from the garden.
  16. Lisa
    Aly, Being newly to the diet, that's an awesome task, in itself. I would suggest you take small steps and master the gluten free diet. It took me several months to master it. I would certainly suggest that you concentrate on your food intake for now. Master that, then move on to other things as necessary. Cigar smoke should not be on your gluten...
  17. Lisa
    Am I the only person in the world who does not own a Crock Pot? Maybeso?
  18. Lisa
    Leftovers and more leftovers....might be a long week. Oh, and the cornbread stuffing was a big hit with son-in-law who usually asks if "it's real or fake".
  19. Lisa
    Roasted Oysters and Blazing Saddle Stew
  20. Lisa
    Veal Marsala for me too! And lunch tomorrow. Happy Birthday to DH!
  21. Lisa
    Those piggies will be on my short list! Thank you
  22. Lisa
    OOOOHHH... I miss those. I used to buy crescent rolls and wrap Hillshire Farms sausages....yummy! How do you do yours....now.
  23. Lisa
    Have you tried the easy PB cookies: One cup sugar One Cup Peanut Butter Two eggs (I think I have that right?)
  24. Lisa
    I made some lasagna tonight with some left over spaghetti sauce. It tasted like spaghetti sauce with lasagna noodles and ricotta. Ihhhhh.... Not impressed.
  25. Lisa

    TY for the warm welcome. And Happy belated BDay to another Oct baby!

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